Coyul
It's a bit of a journey to arrive at this restaurant, tucked inside the Four Seasons Tamarindo resort, but it's worth it once you're seated at a table overlooking the ocean from this clifftop perch. The dining room has a refined elegance, matched by warm, professional service. The menu is Mexican with European influences, and the impressive wine list and comprehensive cocktail program are a perfect accompaniment.Begin with bluefin tuna carpaccio served over pico de gallo with sweet pineapple and flaky sea salt. Try the crispy avocado tostada before moving into heartier dishes such as their hou
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