牛津

阿須摩林博物館

博物馆2.3 公里

牛津大學的博物館

牛津大學薩默維爾學院

历史2.1 公里

college of the University of Oxford

贝利奥尔学院

历史2.6 公里

牛津大学的一个组成学院

牛津大学万灵学院

历史2.9 公里

college of the University of Oxford

牛津大学三一学院

历史2.6 公里

college of the University of Oxford

牛津大學自然史博物館

博物馆2.5 公里

museum in Oxford, United Kingdom

牛津大学圣休学院

历史1.8 公里

college of the University of Oxford

牛津大学艾克赛特学院

历史2.7 公里

1314年创建的一所学校

牛津大學聖安東尼學院

历史1.9 公里

college of the University of Oxford

默頓學院

历史3.1 公里

英國牛津大學屬下學院

牛津大学新学院

历史3.0 公里

constituent college of the University of Oxford in the United Kingdom

牛津大学耶稣学院

历史2.7 公里

1571年创建的一所学校

Pompette

餐厅£££2.2 公里

Located in a lovely suburb is this neat, attractive modern brasserie run by an experienced chef and his welcoming wife. There are a few Mediterranean and North African influences on the menu, but the French basis is clear – as evidenced by classic dishes like fish soup with rouille, Gruyère and croutons. The cooking is honest, unfussy and full of flavour, and there's a good value ‘prix fixe’ on offer too.

🕐 Tu-Su 12:00-23:00

Arbequina

餐厅££3.9 公里

With its constant buzz of well-fed diners, relaxed atmosphere and bohemian feel, you can bet you'll have a good time at Arbequina. A simply furnished tapas bar, it occupies a former chemist's and features a vintage stainless steel counter. The concise menu of generous, authentic and flavourful dishes mixes Spanish classics (the 'tomatoes on toast' is a sure-fire winner) and a few Middle Eastern infuences, such as beetroot borani. For drinks, choose between cocktails, plenty of Spanish wines and a few natural wine options from around the world.

🕐 Th-Fr 17:00-22:00; Sa 12:00-23:30

Nut Tree Inn

餐厅★ Michelin££££12.4 公里

With its 15th-century origins and smartly thatched roof, this may look like a typical English pub, but it's no ordinary village local. Mike and Imogen bought the place back in 2006 and have since put Murcott on the foodie map, whilst also keeping their inn a friendly, welcoming place. Refined, elegant dishes are delivered in the form of a tasting menu or a simpler 'pub classics' selection, both of which showcase the kitchen's ability to deliver tried-and-tested favourites with great skill – just look at the textbook sauces and the superb choice of breads to start.

The Nest

餐厅£££10.1 公里

Just down the road from Blenheim Palace, this well-run restaurant is found inside the impressive Feathers Hotel. A gorgeously refurbished property, its elegant style extends to the chic dining room, where the building’s 17th-century features are blended with a light pastel palette. The assured cooking delivers expertly balanced flavours and textures in each enticing dish – just be sure to order a side of the terrific crispy layered potatoes with truffle salt and parmesan. The service team are engaging and attentive yet free of fuss and formality.

White Hart at Fyfield

餐厅££11.2 公里

There’s a lot to love about this imposing 15th-century chantry house. There’s the three-storey, vaulted dining room for starters, joined by a cosy open-fired bar and a minstrels’ gallery, while outside you’ll find a terrace, a vegetable garden and an outdoor kitchen with wood-fired oven. The cooking is guided by their own seasonal produce, with both British and Mediterranean influences on the flavoursome, carefully prepared dishes. The friendly service team run the restaurant well.

The Bat & Ball

餐厅££11.8 公里

From the same team as The Lamb Inn at Little Milton, this Oxfordshire pub is an object lesson in how to inject new life into the village local. The owners have brought some love to the place, retaining a pubby feel, real ales and a dart board so it remains a community hub for drinkers as well as diners. Whilst there is a lack of pretence, the kitchen team are serious about their cooking, sourcing top ingredients and cooking them with care. Well-judged Scottish cod with capers and beurre noisette is a prime example of the commitment to true, honest flavours.