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奥特罗

奥特罗特位于法国东北部大东部大区,斯特拉斯堡西南方向。这座阿尔萨斯小镇以葡萄酒文化闻名,是寻求宁静与地道风情的旅客的理想下榻地。这里远离喧嚣,适合喜欢慢节奏旅行和品酒体验的常旅客。

10酒店
0品牌
0常旅客计划

🕐 Europe/Paris · 💱 EUR

住店前先看

选址建议

奥特罗特本身规模较小,酒店选择有限。建议将斯特拉斯堡作为主要住宿基地,利用其发达的交通网络前往奥特罗特进行一日游或品酒体验,享受更丰富的酒店设施和餐饮选择。

交通连接

奥特罗特无机场。最近的国际机场是斯特拉斯堡机场(SXB)。从斯特拉斯堡市区驾车前往奥特罗特约需30-40分钟。建议租车或使用当地出租车服务,以便灵活探索周边葡萄园。

最佳季节

秋季是探访奥特罗特的最佳时节,正值葡萄收获期。此时气候宜人,游客可参与酿酒活动并品尝新酒。夏季也适合漫步葡萄园,但需注意防晒。冬季则适合体验阿尔萨斯的传统圣诞市场氛围。

附近景点与去处

餐饮

La Fourchette des Ducs

餐厅★★ Michelin€€€€4.8 公里

Chef Nicolas Stamm-Corby strikes the perfect balance between celebrating the classics and adding an inventive touch that hits the mark. Throughout the seasons, he treats diners to high-calibre dishes that spotlight top-drawer ingredients. In winter, for example, the Alsace venison served two ways with grand veneur sauce is a homage to the terroir. The same ambition is palpable when it comes to the desserts – the selection of petits fours (fruit tarts, kugelhupf, cherry financiers, lavender honey madeleines etc) is particularly memorable. Finally, the warm welcome provided by maître d' Serge Sc

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Thierry Schwartz - Table Naturelle

餐厅 Michelin€€€€4.5 公里

Thierry Schwartz, who describes himself as an Alsace native by birth and at heart, believes that nature's rightful place is at the centre when it comes to cooking. This ethos is borne out by his commitment to local producers and by his title of Officer of France's Order of Agricultural Merit. To set the scene: think lots of wood, seasonal vegetables on display and a log-burning fire. Thierry concocts three remarkable set menus in which the produce (from Alsace and permaculture) is sufficient in and of itself: pure spelt, arctic char, wild sorrel, organic farm eggs... to be washed down with a f

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À l'Ami Fritz

餐厅€€83 m

Mr Fritz is the owner-chef, but the restaurant’s name also refers to the novel by Erckmann-Chatrian, the hero of which sacrifices everything for good food. Such is the legacy of this family-run establishment (fifth generation now) devoted to lavish helpings of pedigree Alsace fare: presskopf, choucroute, iced soufflé laced in plum liqueur… In a similar vein, the interior oozes Alsace charm.

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Hostellerie des Châteaux

餐厅€€€97 m

An elegant and intimate backdrop for modern cooking with good classical foundations : millefeuille of Rosheim snails with wild garlic and parsley, or fillet of turbot, champagne beurre blanc and black bean cream. Comfortable guestrooms that combine the contemporary with traditional Alsatian style.

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Enfin

餐厅 Michelin€€€€5.7 公里

In keeping with its previous vocation as a joiner's workshop, this place has wood as the main element in the decor, and the Scandinavian-style minimalism extends to the dishes, which are vegetable-forward and local. From the dining area, which has been embellished with a handful of contemporary features, you can see the young, efficient and committed brigade hard at work in the open kitchens laid out behind a counter. The set menus may sport rather enigmatic names (translating as "plant-based beef and carrots", "barbecue in the vegetable garden", "Alsace cruise" or "herby freshness") but the c

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La Table du 6717

餐厅€€€847 m

Looking out onto the woods and decorated in harmony with nature, La Table offers a gourmet menu and a longer “discovery” option highlighting the day’s produce. The cuisine is modern and some of the vegetables come straight from the garden. Herdshire sirloin steak served with a variation of artichokes, onions and intense jus gives an indication of the style.

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À l'Étoile

餐厅€€1.9 公里

Tucked away in a small Alsace village on the Mont Sainte Odile road, this traditional hostelry, opened in 1920, is today run by the fourth generation. A warm welcome and honest, homely recipes, starring market-fresh produce and a slate menu. For example, start with a waffle piled high with smoked salmon and citrus fruit, while offal fans won’t be able to resist the fried kidneys and sweetbread.

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Signature - Yona

餐厅€€€3.6 公里

This establishment in an imposing Alsace building on the outskirts of town has been handed down the generations of the family since 1954 and is now an imposing luxury hotel with a distinctive design. In the contemporary dining room, with its electro soundtrack and subdued lighting, diners are treated to delicious modern cuisine with Asian influences, sometimes reminiscent of comfort food. Chic atmosphere.

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