住宿选址建议
推荐入住市中心(Sentrum)或Aker Brygge附近。这些区域靠近主要景点、餐厅和交通枢纽,步行即可到达奥斯陆歌剧院和博物馆广场,方便商务与休闲出行。

Wolfmann, CC BY-SA 4.0, via Wikimedia Commons
推荐入住市中心(Sentrum)或Aker Brygge附近。这些区域靠近主要景点、餐厅和交通枢纽,步行即可到达奥斯陆歌剧院和博物馆广场,方便商务与休闲出行。
奥斯陆公共交通发达,地铁和电车覆盖全城。从奥斯陆加勒穆恩机场(OSL)乘坐Flytoget机场快线或普通列车至市中心约需20-25分钟,便捷高效,适合频繁往返的旅客。
夏季(6月至8月)气候宜人,日照时间长,是游览户外景点和海滨的最佳时机。冬季则适合体验冰雪运动和节日氛围。全年皆宜,但夏季能最大程度展现这座滨水城市的活力。

opera house in Oslo, Norway

挪威奥斯陆艺术博物馆

former medieval castle in Oslo, Norway

挪威教堂

official residence of the monarch of Norway

stadium at Oslo, Norway

theatre in Oslo, Norway

museum in Oslo, Norway

National Museum in Oslo

in Oslo, Norway, since 2003 administratively a part of the National Museum of Art, Architecture and Design

cathedral in Oslo, Norway

sculpture installation in Frogner Park
Time seems to stand still at Maaemo, where a dramatic, high-ceilinged dining room comes with a theatrically lit open kitchen and a wool-draped wall made of offcuts from national folk costumes. The surprise tasting menu comprises a succession of expertly crafted, consistently memorable dishes that deliver sublime flavours and textures in superbly conceived combinations; maybe honey-glazed langoustine – grilled over embers – with hazelnuts and roasted garlic or dry-aged reindeer with blackcurrant and verbena. To finish, coffee and jewel-like petits fours are served in the speakeasy-style lounge.
🕐 Mo-Fr 18:00+
官网‘Kontrast’ is not just a name at this sleek, fittingly stark restaurant in the city’s former industrial district; the concept informs everything they do, from the make-up of the international team to the smart combinations of ingredients in the dishes. A rich stew of superb langoustine claw meat, for example, is balanced by the fresh crunch and perfectly judged acidity of pickled carrot. While the dining area benefits from a softly lit intimacy, the open kitchen is brighter so that your eye is drawn to the supremely talented chefs.
🕐 Tu-Sa 18:00-22:00
官网Named after a classic Jacques Tati comedy, this intimate restaurant harks back to the founding era of French cuisine. The chefs wear toques and their classical training comes through in dishes like duck à l'orange with glazed turnips, carrots and kumquat confit. There is a pleasing level of refinement in the sauces – like a superb sauce marinière with razor clams royale – and everything is beautifully presented. An impressive French wine list accompanies the food.
官网A charming 17th-century house in the city’s heart plays host to these three elegant dining rooms, where chandeliers hang from wonderfully ornate stucco ceilings and an interesting array of antiques and curios are on display. Expertly rendered classical cooking uses seasonal ingredients in familiar combinations that are given a personal touch when it comes to the seasoning. Dishes could include seared halibut with spiced scallops or langoustine in a deliciously rich bisque. Top-notch service and a comprehensive wine list complete the picture.
🕐 Mo-Sa 18:00-24:00
官网Your experience here will be far more pleasant than the name suggests, with a range of global influences resulting in fabulously original dishes. The restaurant is tucked inside the Att | Kvadraturen hotel and is enlivened by a bold mural dominating one wall. Counter seats are available to enjoy the beautifully presented and technically impressive dishes which meld together flavours, textures and combinations from around the world. The Shapes of Nature menu takes guests on an 18-21 course journey from the ocean to the city, while the Classics menu comprises 14 servings of SAVAGE favourites.
官网Just 10 guests can fit around the counter at this intimate Japanese restaurant, where the chef pours his skill and knowledge of Japanese cuisine into serving an impressive omakase menu. Top quality Norwegian fish and shellfish are combined with traditional sushi techniques in a succession of dishes that lasts for over three hours – and wine, sake and juice pairings further enhance the experience. The room and the lighting are as beautiful as the food, so settle in for an enchanting evening and watch the time fly by.
🕐 Tu-Sa 18:30-23:00
官网With its low-ceilinged intimacy and bright red décor, the cheekily named Bar Amour contains subtle throwbacks to the brothel that once occupied this space. In these unusual surroundings, an impressively well-run dining experience unfolds. The tasting menu blends superb, recognisably Norwegian produce, like skrei cod and reindeer, with influences from Chef Carlos De Medeiros’ native Portugal. Every dish arrives showcasing refined craft and a harmonious balancing of flavours. It's not that easy to find, hidden away on the first floor of the Tranen pizzeria and café.
官网As you enter this tiny restaurant inside a former stable block, you find yourself in the kitchen being greeted by the chefs; you can then eat in the same space whilst watching them at work, or request a table upstairs for a little more intimacy. The surprise menu evolves daily and has a playful touch, with the well-balanced dishes making great use of vegetables, herbs, flowers and fruits from their own garden.
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