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Sorekara

★★ Michelin$$$$Japanese, Contemporary

In a world of uniformity, Sorekara proudly forges its own path. This Baldwin Park restaurant is unlike anywhere else you've been, offering a surprising and delightful culinary journey that revels in turning expectations on their head. Chef/owner William Shen's tasting menu highlights Japan's 72 micro seasons with highly original dishes infused with a sense of whimsy (note the course designed to mimic a convenience store snack run or the "nigiri"). Whether it's madai sporting a distinctive riff on tradition or a deeply savory bowl of kegani sourced from Hokkaido, there is an elegance and refine

Victoria & Albert's

★ Michelin$$$$american

Nestled within Disney's crown jewel, the Grand Floridian Resort, this restaurant is by no means an easy reservation, but the reward is a kind of magic rarely seen these days. The setting is intimate, and the pacing is that of a leisurely, three-hour waltz orchestrated by a brigade of veteran servers. This kitchen cooks with a classic foundation and global inspiration, drawing on influences spanning from Asia to the Nordics. From tuna with caviar and lychee to king salmon with mole verde or Parisian gnocchi with fontina and date, each plate is elegant and enticing. Venison braised with a junipe

Kadence

★ Michelin$$$$Japanese, Sushi

Husband-and-wife team Mark and Jennifer Berdin helm this intimate eight-seat counter, which began as a small market stand before evolving into an eight-seat tasting-menu experience. The atmosphere is relaxed and personable, with Chef Berdin preparing each course directly in front of guests, balancing focus with an easy warmth. Expect a generous progression that moves from composed small dishes and pristine sashimi into a carefully paced nigiri sequence, built piece by piece with warm rice and clean seasoning. A thoughtful fish-based ramen and restrained desserts round out a meal that feels bot

Camille

★ Michelin$$$$Vietnamese, French

Chef Tung Phan's Lake Baldwin restaurant is boldly sleek with elegant touches (think wood accents and beautiful lighting). Seats at the counter feature the multicourse Vietnamese French tasting menu, while booths offer an abbreviated version. Rooted in French techniques, Vietnamese flavors are given a refined twist here. Phở hà nội is inspired by northern-style pho, albeit this iteration features wagyu tartare, savory broth and a doughnut-style pastry. Salmon over king trumpet noodles in a tamarind and pineapple sauce is creative, but the best may be saved for last. Bánh Đậu Đỏ is highly creat

Soseki

★ Michelin$$$$Fusion, Sushi

This intimate operation by Chef Mike Collantes is a prime example of an omakase that blends traditional and contemporary elements seamlessly. The counter is lit like a stage, with bright spotlights, dark walls, sleek wood floors, and ten plush seats. The smaller courses are ever-evolving thanks, in part, to a genuine commitment to local Florida produce. Previous highlights include Scandinavian-style sashimi, pan-seared scallop with cauliflower and caviar, and corn chawanmushi. As for sushi, expect a faultless progression of warm, vinegared rice paired with a wonderful selection of fish, each o

Ômo by Jônt

★ Michelin$$$$Contemporary

Chef Ryan Ratino's lauded D.C. restaurant, Jônt, is more than just the inspiration for this offshoot. This Winter Park restaurant echoes that spirit and sensibility (think classic French techniques married with pristine Japanese ingredients), albeit with a few Florida touches. The larger space allows for discrete moments at each meal, while three tasting menus run the gamut from tightly edited and more affordable to loaded with luxury ingredients. No matter the selection, expect refined dishes punctuated by the seasons, as in chawanmushi with an autumnal twist of braised sweet potato, kombu, a

Bombay Street Kitchen

必比登$$Indian

Amit Kumar's fresh and fine outlet sports a welcoming exterior and cheerful interior, done up with orange booths and bright accents. Diners may settle in for a range of enjoyable, well-prepared South Indian small plates which form the nucleus of this tempting menu.The street special dosa is a departure from the norm, here stuffed with potato, cabbage, paneer and red onion, and served with coconut sambal and curry gravy for dipping.Vegetarians will thrill to the sight of meat-free specials, like kathal masaledar, featuring tender chunks of jackfruit in a zesty tomato-and-onion masala; while tan

Isan Zaap

必比登$$Thai

Orlando's Thai restaurants typically dole out southern curry dishes and the ubiquitous pad Thai, but Isan Zaap strays from the pack with its gaze trained exclusively on northeast Thai cuisine with Laotian overlaps. There is an impressive level of attention to detail and a nice balance of spice and fermented flavors, and though impeccably executed curry makes an appearance, there's also an entire section dedicated to som tums that can be topped with fermented crab or fermented pork sausage. House specialties are a hit, as in the unique whole fish larb, cut into bite-sized pieces, tossed with to

Sushi Saint

必比登$$Japanese

Mike Collantes, Chef/owner of Soseki, has another hit on his hands with Sushi Saint. Attached to a brewery but with a separate entrance, this downtown temaki spot lures guests with its lounge-y vibe and contemporary design. The team take great care in sourcing high-quality rice and nori for their cone-shaped temaki, and while the hand rolls take center stage, their small plates, like Sichuan cucumbers with chili crunch, are worth trying. From the avocado with serrano lime miso to aburi-style scallop with brown butter to shredded snow crab with truffle, cucumber, and finger lime, the temaki off

Norigami

必比登$$$Japanese, Sushi

There are just eight seats at this small counter inside Plant Street Market, where Chef David Tsan works with precision behind the bar. Norigami takes its name from nori (seaweed) and origami (the art of folding paper), and each piece of sushi arrives on a square of colorful washi paper, later folded by guests into cranes for the growing centerpiece bowl.The menu balances accessibility and craft. Fish is handled thoughtfully and paired with bright, modern touches, like goldeneye with tomato powder or scallop brushed with tobanjan aioli and a drop of lime. The rice, perfectly seasoned and loose

Smokemade Meats + Eats

必比登$$Barbecue

Central Texas-style barbecue in Orlando? You bet, at this spot off busy Curry Ford Road from owner/pitmaster Tyler Brunache. Concrete floors, simple tables, and a lengthy menu written on butcher paper are a sign that this place is serving up the real deal. It's a classic meat and sides affair, and they even make their own white bread that's sliced and served alongside your selections. Pork ribs in a black pepper and salt rub are tender and incredibly flavorful with a nice hit of smoky edge, while the jalapeño-cheddar sausage gives Texas a run for its money. Sides like collard greens studded wi

UniGirl

必比登$Japanese, Onigiri

Set within the Mills Market, this casual concept from Chef/owner William Shen (and named for his pup, Uni) draws a line before it's even open. Everyone is clamoring for a taste of their onigiri, on offer until they sell out. The menu is a moving target, with ever-changing availability alongside a host of daily specials like a Japanese curry hash brown. Made and served in sealed bags, the classic triangles are best eaten while still warm. It's all spot-on, whether filled with a crispy fried chicken thigh or tuna enlivened with mustard. Unagi is a fan favorite, with cubes of barbecued freshwater

Bánh Mì Boy

必比登$$Vietnamese

Located inside Mills Market, Bánh Mì Boy brings a Vietnamese look, feel, and flavor to this food hall. As the name suggests, bánh mì, or sandwiches, are indeed the focus (try the crispy pork belly with roasted garlic mayo and house patė on French bread for a deeply savory and satisfying meal). It's not just about the classics, though, and fusion finds include a French dip with a side of pho broth, as well as a Vietnamese-style cheesesteak. The create-your-own summer roll option is undoubtedly one of their most appealing options, with the ability to pick from a variety of proteins (think pork b

Zaru

必比登$$Japanese, Udon

This sleek, Mills 50 eatery is located in the same strip as the Tien Hung Market. With an upbeat playlist and an attractive dining room, the restaurant specializes in chewy noodles made from wheat sourced from Japan’s Kagawa Prefecture. Ikura, tempura and top-notch ingredients like Hokkaido uni and A5 Kagoshima wagyu pair with broths of wonderful smokiness and depth. Starters like tatsuta-age (fried chicken) and yaki gyoza (pork dumplings) are familiar and reliable, but consider opting for the ikura onsen, which features a softly poached egg crowned with crispy garlic. Either way, expect preci

Otto's High Dive

必比登$$Cuban, American

This tiny but oh-so-sweet space recalls the charm of Old Florida with its whitewashed brick walls and white tile floors. Billed as a neighborhood rum bar, Otto's High Dive is on point at every turn, from the genuine service to the unfussy but well-executed food. The kitchen delivers a concise edit of Floridian/Cuban fare with oodles of tropical elements. Begin with oysters before moving on to an array of cold and hot plates ranging from a shrimp cocktail that's all grown up with its thick "Bloody Mary" sauce to chicken mojo and ropa vieja with sides like rice and beans. Cinnamon bread pudding

Strand

必比登$$American, Contemporary

Husband-and-wife duo Alda and Joe Rees are behind this corner spot nestled within an Art Deco building. Its menu, displayed on the front windows, invites passersby inside to a space that may be short on real estate but utterly captivates with mint-green walls and Mason jars that hang above the glossy tiled bar.The seasonal American menu brims with nostalgic Southern inspiration, and presentations are dialed back to let ingredients shine. From local tomatoes to fresh citrus, dishes exude a homey sense. To wit: chilled shrimp is a wonderful contrast against hot fried green tomatoes, while cobia

Coro

必比登$$$Contemporary

Chef Tim Lovero has fashioned a singular take on the neighborhood gem at this contemporary spot in Audubon Park. Step inside and feel instantly at home, thanks in part to a warm, first bite from the kitchen delivered moments after arrival. It's just the beginning of an enjoyable meal crafted from their ever-changing, shared plates-style menu. Warm potato naan is served with whipped chicken skin butter and marmalade; tilefish is given a cioppino interpretation with crispy sourdough; but dessert is the scene stealer, taking the classic fries and a milkshake combination and turning it on its head

Domu

必比登$$Ramen, Japanese

Enter Chef/owner Sean "Sonny" Nguyen's trendy ramen haven and you'll find two rooms dressed with concrete floors, a marble bar and wood panels set aglow by a starburst light fixture. The second room cradles the bulk of the crowd. As the name illustrates, this chef makes his culinary "dreams come true" by dint of a classic-meets-creative menu. Beyond the small plates lies the star item—ramen. Creations, like the Ritchie Rich and Curry, are full of bold, memorable flavors and certainly worth a slurp. Tokyo ramen with shoyu chicken broth, fried chicken thigh and duck fat is a sensory feat. Couple

Taste of Chengdu

必比登$$Chinese, Sichuan

A long-standing restaurant in the Orlando area, Taste of Chengdu promises exactly that, as the expansive menu is singularly focused on Sichuan specialties. Chef Xiong "Tiger" Tang shows restraint in his use of spices, instead opting for depth and balance; dishes like their pork wontons arrive in chili oil that carries real flavor, not just heat, and mapo tofu is soft, silky and generously portioned. The cucumber salad offers a refreshing counterpoint, lightly sweet with a welcome vinegar snap, while cumin lamb brings a different kind of warmth, fragrant and earthy.Heat seekers will want to dig

The Ravenous Pig

必比登$$Gastropub

This Winter Park modern gastropub came to be thanks to the vision of noted restaurateurs, James and Julie Petrakis. Housed right beside their eponymous brewery, the space exudes a moody, industrial vibe by way of charcoal hues, rustic wood accents and a gray ceiling marked by exposed ductwork. The open kitchen on the left has frosted glass panels that add a bit of mystery to the culinary proceedings.Chef Clay Miller's menu is a bona fide study of classic pub fare with creative Southern spins—to wit, ranchero sauce-dressed pork burnt ends over cornbread pudding or cured pastrami brisket with pi

Kappo Tsan

$$$Japanese

Set in O Town West, this contemporary spot blends Japanese kappo-style with Chef David Tsan's Taiwanese heritage. It is at once serious and playful, the kind of spot where a perfectly balanced Parmesan nigiri would not be out of place. Choose from the à la carte menu or ambitious tasting menus that span a kappo menu, omakase and others known as "experiences." Kick things off with charred Taiwanese-style cabbage, a bright crunchy dish finished with spicy tobanjan soy, crispy garlic and shallots. Be sure to try the excellent Yán Sū Jī, or Taiwanese popcorn chicken, with crispy fried chicken dust

Four Flamingos, A Richard Blais Florida Kitchen

$$$Contemporary

This exciting concept from Chef Richard Blais is nestled in the Hyatt Regency Grand Cypress property. Follow the footpath that leads over a bridge and towards the bright pink entrance, fronted by a waterfall. This retreat radiates a calming, coastal vibe with design details like plentiful windows, warm wood and pops of color. Fittingly, the menu is contemporary Americana meets the tropics. The chef's focus is on seasonal, bold and creative flavors, as in a tuna tostada crowned by an egg yolk that is, in reality, a bright passion fruit sauce. Big eaters know to save room for mains like swordfis

Twenty Pho Hour

$$Asian

It's not just pho, and they're not open 24 hours, but no matter, since this place is popular all the same. Expect to line up outside during busy hours, though the staff is very efficient and soon enough you'll be inside the black-and-white dining space. Peruse the broad noodle-based Asian menu that includes a stir-fried section in addition to appetizers and more. As the name suggests, there is indeed pho, and the broth is impressive. Go for the short rib pho to get a side of drama—the bone sticks out of the bowl—and falling-off-the-bone tender meat. From there, your meal might take a Korean tu

The Polite Pig

$$barbecue

The Polite Pig stands out among the shops and restaurants of Disney Springs. The space is casual with an industrial vibe; guests may order at the counter or large, full-service bar to avoid a wait before everything is delivered to your table. Exposed ductwork, a glassed-in kitchen and "farmer's market" sign put diners in the mood for this barbecue-leaning cooking, complete with condiments aplenty. Flavors are nuanced yet balanced in these dishes. Meat reigns supreme on the menu and there's no going wrong with the brisket—sliced thin, black pepper-rubbed and served with sides like creamy potato

🕐 Su-Th 11:00-23:00;Fr-Sa 11:00-23:30

Morimoto Asia

$$$asian

Set in the bustling Disney Springs area, this bi-level beauty is a collab with Chef Masaharu Morimoto. A grandiose sense prevails throughout—from the well-stocked bar to the tables and booths neatly arranged under shimmering 20-feet-long chandeliers. There are balcony seats upstairs, which afford views of the hanging ducks in the glassed-in kitchen.The cooking is pan-Asian and the menu spans everything from American-Chinese classics and Korean specialties, to ramen and sushi. Ingredients employed here are impressive; flavors are subtle yet balanced and technique is solid. Orange chicken is bel

Selam

$$african, ethiopian

This graciously run restaurant offers a rare taste of the Horn of Africa, specifically the cuisine of Ethiopia and Eritrea. Set at the corner of a shopping center, it boasts a commanding presence with bold signage and a nicely arranged alfresco section. Inside the incense-scented space, there are tiled floors, windows draped with woven fabrics and turquoise seating for a pop of color.Boldly flavored but subtly spiced stews arrive with spongy injera for sopping. The menu is meat-focused but there are plenty of plant-based items on offer. The combination platter is a great way to sample a bevy o

🕐 Mo-Th 12:00-21:00; Fr-Su 12:00-22:00

Capa

$$$$Steakhouse, Spanish

Calling Capa a steakhouse sells it a bit short. Set high on the 17th floor of the Four Seasons Orlando, the restaurant trades in scale and spectacle, with sweeping views and a menu that draws broadly from Spanish-inspired traditions. The offering is expansive, spanning tapas, grilled meats and desserts, with dishes like gambas heavy with garlic and paprika, sherry-braised mushrooms brightened by dried cherry, and a substantial bone-in ribeye cooked to order. In desserts like the gazpacho de melon, green apple sorbet, saffron meringue and candied celery come together in a clean, refreshing fini

Ravello

$$$Italian

This more casual concept at the Four Seasons Hotel has Executive Chef Fabrizio Schenardi at the helm. The room is bright and sleek with a laid-back feel. High ceilings, muted hues with an occasional pop of orange and a verdant terrace enhance the inviting vibe. Modern Italian is the menu's focus, which includes everything from small plates and pizzas to house pastas and hearty mains. The chef employs his own family's recipes, so expect such personalized plates as grilled melanzane with zucchini, cucumber and ricotta; or calamari sautéed in tomato sauce, with oregano, olives and capers. Spinach

YH Seafood Clubhouse

$$Chinese, Cantonese

The strip mall environs belie the sweeping elegance of YH Seafood Clubhouse, where several dining spaces beckon guests with a refined tone. There is a full menu from the kitchen, along with an entire page devoted to Cantonese dishes, but the comprehensive selection of dim sum is of particular note. Rather than roaming carts, dishes are ordered, then arrive piping hot. From siu mai and egg tarts to pineapple pork buns, all of the classics are excellent. Sticky pork dumplings are a surprising delight with their crispy-sweet exterior and mochi-like, savory ground pork interior. Served warm, they'

Knife & Spoon

$$$$Steakhouse

Located within the Ritz-Carlton, Grande Lakes, this restaurant from Chef John Tesar cuts an impressive figure. It is a vast, modern space sporting beachy hues, weathered wood, and a well-stocked bar. The dimly lit dining room is front and center, while an open kitchen resides in the back. In-house, dry-aged steaks from 44 Farms, inventive pastas like cacio e pepe made with ube noodles, and top-shelf seafood give diners plenty to choose from. The kitchen is quick to highlight local farmers who supply a range of produce, though no matter where you look, decadence and indulgence are on full displ

Toledo

$$$spanish

Situated on the 16th floor of Disney's Coronado Springs Resort, Toledo is quite the looker with lofty ceilings in bold colors and geometric tiled floors. Nab a table by the glass wall and you'll have a bird's eye view of the Epcot fireworks. Meanwhile, on the tables Spanish cuisine takes center stage. Tapas kick things off, and pan con tomate is a natural choice. Meat-forward mains include several steak options, as well as a ribeye for two, but the Rioja-braised chicken makes a compelling argument for choosing a different route. End on a sweet note with café con leche, a chocolate choux pastry

Cítricos

$$$$Contemporary

Set on the second floor of the Grand Floridian Hotel, Citricos brings to life a gloriously contemporary vibe and décor elements that are a subtle nod to Mary Poppins. The menu is coastal American, as evidenced by the use of seafood, citrus and tropical fruit. The team has a refined cooking style, replete with balanced flavors and technical prowess.While the carte is seasonal, expect the likes of corn bisque whimsically arranged with pickled fennel and popcorn. Crispy smoked duck is finished with salt and gently set atop a tangle of tagliatelle with celeriac purée. Up next might be guava-braise

Walala Hand-Pulled Noodle House

$$Chinese

It's not just a name at this spot run by a father-daughter duo—it's a promise. It's all about Lanzhou-style hand-pulled noodles here, where counter seats face a glass-enclosed kitchen displaying bubbling broths and noodles being pulled. A massive bowl of savory, clear broth tangled with noodles and tender beef shank is a house classic; add Chinese pickles for an extra pop of flavor. Sub beef short rib for the shank and you'll discover another signature dish or opt for the dry-style noodles with ground pork and peanuts. While you're here for the noodles, there are plenty of other tempting optio

Osteria Ester

$$$Italian-American

Located in the Thornton Park neighborhood of Orlando, this stylish space offers plenty of charm. Chef Michael Cooper's Italian American menu delivers the classics (think chicken parm) albeit with some swagger. Start the meal with one of their delicious house-made breads like the gnocco fritto, an Italian fry bread, before tucking into truffle arancini in a rich fonduta sauce. Their house-made pastas are always a hit, as in the bucatini diabolo with its spicy garlic-forward sauce. Round out the meal with butterscotch budino, a classic caramel silky pudding finished with hazelnuts and whipped cr

Papa Llama

$$$$Peruvian, Contemporary

Set in an unassuming strip-mall location, this intimate dining room offers a clear view into the kitchen, where Kevin and Maria Ruiz cook a family-style Peruvian menu with contemporary touches. The atmosphere is casual and personal, with decorative flourishes that nod to Peru and a compact layout that keeps the experience close to the action. The menu leans on familiar Peruvian staples interpreted simply: dishes like grilled shrimp anticuchero, lomo saltado with skirt steak and mushrooms and arroz chaufa emphasize approachability over reinvention, and local sourcing is a clear priority. Sweet

June

$$$Mexican

This Thornton Park newcomer could be equally at home in Mexico City with its contemporary styling and mix of chic, neutral tones. It's a charming spot, featuring both patio and interior seating options blending wood, fabric and pops of color. The kitchen turns out creative Mexican dishes with a focus on wood-fired cooking, and it's all about sharing here, where larger protein-heavy dishes or a series of small plates are just right for groups. Ones to consider include the rich, buttery crab tostadas and the pillowy tamale dumplings mixed with pan- seared rock shrimp, pasilla chili sauce and lim

Sparrow

$$$European

Set in Orlando's Downtown on Orange Avenue, this intimate spot has an enticing lounge ambience complete with low plush chairs and booths and a mix of tiles and carpet. It's the perfect setting for the Spanish/European-leaning wine bar-style menu, where many dishes are inspired by the Chef Wendy Lopez's family recipes. Pan con tomate, with its layers of crispy bread, vibrant red tomato with sherry and herb oil is a perfect blend of taste and texture. The filet mignon is served with an intense au poivre reduction for an added depth of flavor. Top your night off with something sweet, like the Bas

Maxine's on Shine

$$American

In operation for more than a decade, Maxine and Kirt Earhart's Colonialtown charmer is everyone's favorite neighborhood hangout. Crowds spill out in front during the weekend for brunch, thanks to a host of comforting dishes that soothe and satisfy. Think plates of fried green tomatoes, flaky crab cakes and of course, chicken and waffles. Dinner follows suit with such familiar yet flavorful dishes as a half-pound burger, or skillet lasagna, which is available with roasted vegetables instead of beef.There are good vibes all round. The décor is eclectic and bears a whimsical slant by way of bold

Pizza Bruno

$$Pizza

Nestled into a strip mall, this small spot flaunts big know-how on the art of pizza. Inside, find a small bar and a large oven, while bright walls and plenty of windows lend a neighborhood feel. The team focuses on turning out pizzas with creativity and flair, but bites like meatballs and garlic knobs make for a hearty start. Then move on to those wood-fired, Neapolitan-style pies, which are a sight for sore eyes—as in the Lover Boy Blue, a white pizza with mozzarella and fontina cheese, fresh blueberries that burst open when baking, and finished with rosemary, honey and bacon. That age-old qu

Kaya

$$$Filipino

Kaya occupies a small bungalow-style building in the Mills 50 district. Inside, there's a quirky charm along with views of the open kitchen. Diners enjoy a tasting menu served in multiple courses, some with more than one element. Expect a modern spin on classic Filipino dishes with local seafood and central Florida produce taking center stage. Kinilaw na isda, a ceviche-style dish with madai and finely diced fruit in a vinegar sauce is a stunning dish that wakes up the palate for a strong start. Then, the menu changes often, but you may enjoy kare kare, a rectangle of braised fork-tender oxtai

Kai Kai BBQ & Dumplings

$$Chinese, Cantonese

They're no strangers to these parts, having run a popular food truck before, but this food stall inside Mills Market is proof that they're here to stay. Kai Kai shines a spotlight on Cantonese cooking. Not sure where to begin? Take one look at that case of barbecue and roasted meat tempting from just behind the counter and it becomes clear. Sold by the pound or as a meal with steamed rice and two or three selections (crispy pork, soy sauce chicken, and char siu are go-to choices), the menu also includes noodle and rice dishes, as well as an entire section devoted to dim sum. Roast duck bao is

Edoboy

$$$Sushi

From the same team behind Tori Tori and Domu, this casual concept delivers something sleek and simple—a standing sushi counter. It's not a gimmick, it's designed to be fast and fun, and it's a perfect place to bring friends. Be sure to arrive promptly, since you're given a set time slot and you'll be whisked into the space at the start of yours. Once there you'll select a dozen pieces from the selection of nigiri, seared nigiri and hand rolls. Some of the best bites include a sweet Hokkaido scallop finished with briny uni from Tasmania; seared sea bream with uni butter, lemon and sea salt; and

Tori Tori

$$Japanese

Founded by Sean “Sonny” Nguyen, this Mills District concept is a classic izakaya offering bar bites, yakitori, as well as sake and creative libations. The menu is varied and the trendy space is especially cutting-edge. Its name is painted on the side of the building and there's parking behind the restaurant. If that doesn't draw crowds from afar, the eclectic vibe and focused dishes certainly will. Start with skewers before moving on to chicken karaage served with garlic-confit mayo and lemon. A mound of fragrant fried rice may then show up mixed with sweet crab, notes of savory garlic and lem

Swine & Sons

$American, Southern

Set within the Milkhouse, a mixed-use space in the Milk District, Swine & Sons sports a cool industrial-chic vibe complete with high tables and a long bar, while outside, a lively atmosphere draws diners. The menu is compact but plenty enticing with a line-up of American Southern cooking with global touches. Sandwiches are a focus, so be sure to sample everything from their fried chicken sandwich done Thai-style, as well as pastrami melts and burgers. Smoked wings with a Floribama white barbecue sauce are always a good idea. Finish the meal with a soft chocolate chip cookie that has a hearty a

Shin Jung

$$Korean

Established in 1993 but redone following a fire, this local fixture is beloved for its highly enjoyable Korean dining. The interior is adorned with dark tile floors, wooden booths and white walls. Tables feature a center console for grilling meats, and a mounted television broadcasts a stream of K-Pop videos.This menu covers plenty of ground, from stews and noodles to an array of beef and pork barbecue dishes. As a starting point, know that the kitchen does right by the classics. Kimchi pancake is both substantial and properly crispy, and the banchan are all made in-house. Sharing is ideal her

Nami

$$$$Japanese

Set within the Lake Nona Wave Hotel, Nami makes a splash with its lofted ceilings and sexy vibe. There are two distinct dining experiences here: a dining room spotlighting contemporary Japanese cuisine (think skewers and maki) and a chef's counter tasting menu presenting a creative interpretation of Japanese cuisine. On the tasting, discover the likes of citrus-cured buri with yuzu-cured flying fish roe or a decadent riff on a corndog with caviar and triple cream Brie enhanced bechamel. Beef and broccoli, that Chinese-American staple, is given the luxe treatment with grilled wagyu and broccoli

Sticky Rice

$$Lao

This is a long and colorful spot settled within a nondescript building that faces the street. Beyond the host station up front, there are three communal tables with low stools. True, the décor may sound basic, but a massive mural and suspended light fixtures composed with what looks like "sticky rice" baskets make for charming design elements.Service is simple yet special; and the menu, albeit compact, is laden with Laotian street food. Spice-rubbed chicken wings arrive piping hot and gently charred; while pork laab tossed with toasted rice powder, cilantro, lime and mint is a delightful speci

The Pinery

$$$American

This trendy first-floor restaurant overlooking Lake Ivanhoe has the substance to support its hype. The name, referring to a "hothouse" or "field" where pineapples are grown, is an homage to the area's history—it was once the center of the nation's pineapple industry. A fire pit outside is set beside an array of tables that offer spectacular sunset views and are a great spot for a seasonal cocktail.Beyond the front door (which dons a brass handle of a pineapple, of course) lies the dining room—warm with earthy hues, plush booths and a tufted leather banquette. The cuisine is similarly inviting,

Black Rooster Taqueria

$$Mexican

This Mills area dining den is brought to you by husband and wife team, John and Juliana Calloway. The space is compact and industrial with a smattering of local artwork and refurbished furniture, including sleek tables crafted by the chef himself. Colorful booths and a striking black rooster painted on the wall put patrons in the mood for correspondingly vibrant and eclectic taqueria food.Farm to taco is their ethos, and every item packs a wallop of flavor peppered with creativity. A recent favorite included the slow-roasted pork achiote taco, crowned with pickled onion, cilantro and spicy hab

Smoke & Donuts BBQ

$$Barbecue

This casual barbecue spot in Orlando’s Milk District pairs Texas-style smoked meats with freshly made donuts. What began as a pop-up has evolved into a relaxed, counter-service restaurant with an open kitchen and an unfussy, no-frills atmosphere. The barbecue leans traditional, with smoked brisket, turkey and house chorizo served simply with classic accompaniments. Sides like beans and slaw play a supporting role, and indulgent mashups, like a griddled crepe filled with mac and cheese, reflect a playful side of the menu. The real surprise comes at the end of the meal, however, with made-to-ord

Se7en Bites

$American, Bakery

A large sign just off the street signals the entrance to this bakery-café. Its bright green structure is hard to miss; inside, diners will discover a large space with wood paneling and a corrugated metal ceiling. Another wall decked with Bundt cake pans makes for a cool design feature. This is an undoubtedly inviting spot, with a friendly staff that churns out hearty American-Southern dishes in big portions and small prices.The chicken biscuit is a tender-fried revelation spread with cream cheese and pepper jelly. Next up, chicken pot pie available in hearty portions. Marked by a golden crust

Juju

$$$$Japanese

Juju is from the same folks behind Susuru, and it shares the same quirky dining room with an izakaya menu, but here they take it to another level with a six-seat kappo bar that features something similar to kaiseki yet original. Seasonality reigns and diners choose from a wide menu of snacks and soup before selecting from the fried, grilled and dry-aged sashimi courses. Slices could include Japanese rock fish with citrus zest and skin-on goldeneye snapper, both aged a few days. Two-week-aged king salmon and four-week-aged otoro finished with Kaluga caviar are loaded with depth and prove that t

Kabooki Sushi

$$$Japanese, Sushi

This freshly minted space wears all the contemporary touches that pepper our Instagram feeds. There are hexagonal tiles and a green "living" accent wall donning a neon sign that reads "Good Vibes Only." The marble bar hums with activity, not unlike the booths situated along the center.It may be billed as updated Japanese fare fused with inventive Pan-Asian elements, but make no mistake—this is not an average strip mall spot. This cooking is unbound by tradition. Sushi is de rigueur, but splurge on the omakase for a worthy venture with the likes of torched salmon with truffle pâté, smoked trout

Bacán

$$$Latin American

Set in the Lake Nona Wave Hotel, Bacán isn't your typical dining room. Full of energy and personality, the dramatic space dons warm wood, vivid colors, impossibly high ceilings and a luxurious banquette that runs down the middle. On the food side of things, there's a contemporary menu that spans Central and South America, with a good dose of tropical influence. An expo robot that assists with service fits in nicely with the modern aesthetic.Diners may sample small plates like pork belly and lobster tacos; or larger, signature dishes like the market fish with a grapefruit mojo. Dessert is worth

Gyukatsu Rose

$$Japanese

This food stall in the East End Market is from the same team behind Domu. Pull up a seat at this Japanese-focused counter and the concept becomes immediately clear as they fire up the grill—it's all about gyukatsu, or breaded beef cutlets. The menu is simple, and the only decision needed is whether you want one portion or two. Sided by cabbage salad, rice, and soup, the beef arrives on a tray seasoned, lightly fried, and sliced, and from there, it's in your hands, searing on your grill and seasoning with soy and onion sauces to your liking. End on a sweet note with their frozen matcha pudding

AVA MediterrAegean

$$$$Greek

This sleek modern Mediterranean dazzler is smack in the center of the ever-charming Winter Park. It's a bit of a scene, so dress up for shared plates and a family-style menu with a focus on the Cycladic region. It's best enjoyed as a duo or a group, especially with their tempting selection of mezze, appetizers, salads and raw options—and that's just to start. Don't skip the crispy eggplant zucchini with its alternating stack of paper-thin slices. Move on to seafood-focused main dishes but save plenty of room for their baklava. It's a knockout modernized rendition of the traditional phyllo and

Prato

$$Italian, Pizza

This seasonal delight arrives courtesy of Park Lights Hospitality and Chef Brandon McGlamery. Set along a tree-lined street, an overhead sign and tables out front signal the entry to this vast retreat. Inside, the room is rustic-chic, with vaulted ceilings, exposed brick and Edison bulbs that illuminate a central bar as well as caramel-leather booths.Flavorful Italian-American fare with a focus on wood-fired pizzas is what this kitchen does best. Start with crispy pumpkin arancini, enriched by celery root and apple mostardo. Then savor one of their ever-rotating pies with delectable toppings,

Chuan Fu

$$Chinese, Sichuan

This sleek Winter Park spot is elegant and polished but never feels stuffy thanks to warm service that shows genuine consideration for each guest. The large Szechuan menu features many of the classics served in a traditional family-style manner, and the solid cooking shows its skill with layered flavors and bold takes. First, tuck into the cucumber salad, with its punch of soy and garlic, before settling into the Chongqing chicken with its chili and peanut garnish. A bowl of flaky white fish in a savory broth loaded with vegetables, pickled cabbage and glass noodles is further proof that heat

Kai Asian Street Fare

$$Asian

Opened in 2018, this restaurant is the brainchild of Thai-born Isra Sunhachawi and his Vietnamese brother-in-law, Quan Van. Found in a Winter Park shopping center, the space is tiny and simple, offering seating for a handful at a dark granite counter as well as at a few tables. Everything is freshly prepared, and the room quickly fills with the sounds and scents of the crew at work.The concise menu never loses focus, and regulars are well aware that it's all about stir-fried noodles and spicy Korean-style chicken wings. Ramen is also a treat, like the tonkotsu shio, featuring a richly flavored

1921 Mount Dora

$$$American

Located in Mount Dora, in Lake County Florida, this restaurant sits in a quaint downtown area within a converted home originally built in 1921. The space is eclectic, with a coastal nod, and guests are seated in one of the many dining areas.The menu is ever evolving, focusing on sustainable, local ingredients. Begin with their fluffy, house-made Parker house rolls served with seasonal butter. Be sure to try Clemente's fried green tomatoes, resting in a pool of Benton's bacon and tomatillo sauce, and topped with whipped local goat cheese. Then, turn your attention to their entrees, such as conf

Primo

$$$Italian

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