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Pashà

★ Michelin€€€€Modern Cuisine, Apulian

Set within the evocative surroundings of a fourteenth-century masseria, nestled within a park of centuries-old trees, this venue presents one of the most interesting gastronomic experiences in the Puglian countryside near Polignano. At the time of our visit, the menu takes the form of a single tasting menu available in five or seven courses, through which Michele Spadaro interprets the flavours of regional tradition with creative verve. We are told that a more accessible option for the interior dining room is also forthcoming, designed for guests spending longer in this setting of great allure

Angelo Sabatelli

★ Michelin€€€Modern Cuisine, Creative

In the maze of picturesque alleys of the historic center, housed in a 16th-century building with an elongated dining room under a vaulted stone ceiling, are a few tables and a fireplace. This is Angelo Sabatelli's niche, featuring his refined cuisine woven with Apulian inspirations and personal creativity. In the dining room, his son Daniele, an excellent sommelier, will guide you through one of the most extraordinary wine cellars in the region, spanning two volumes with approximately three thousand labels.

Casa Sgarra

★ Michelin€€€Modern Cuisine, Creative

A restaurant bearing the surname of three brothers who crafted this gourmet Trani address: two in the dining area, one in the kitchen. An atmosphere elegant and contemporary; the service cradles guests like family, whilst Felice Sgarra at the stove astonishes with dishes sometimes drawn from Apulian traditions, as well as those from other regions, all closely interpreted and elaborated personally. If cheese is your passion, don’t miss the remarkable trolley showcasing Piedmont and French offerings.

Quintessenza

★ Michelin€€€Modern Cuisine, Contemporary

What a fascinating historical context: the Swabian castle is right in front of the restaurant, the dining rooms, on two levels, are also within period walls, and finally there is the possibility, when the weather permits, to eat on a panoramic terrace from which you can also see the famous bell tower of Trani cathedral (as well as a table set up in a small room used as a wine cellar for dining among the bottles). No less than four brothers, between the dining room and the kitchen, share the restaurant's tasks; at the cooker, Stefano Di Gennaro, who creates a cuisine rich in substance and flavo

Due Camini

★ Michelin€€€€italian

Situated within Borgo Egnazia, one of the most exclusive and luxurious resorts in the region (and further afield), this restaurant is home to chef Domingo Schingaro who showcases typical Puglian cuisine by placing vegetables centre stage. Working with local growers and often using heritage varieties, the chef creates an array of dishes, making the most of every single part of his ingredient in order to reduce food waste. His elegant presentations and intense flavours are sure to win you over, even if you’re not vegetarian. Attentive, welcoming and friendly service completes the picture.

Vitantonio Lombardo Ristorante

★ Michelin€€€€Creative, Modern Cuisine

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Upepidde

必比登€€Apulian, Regional Cuisine

Quintessentially Apulian restaurant, beginning with its ambiance: a sequence of rooms excavated within the rock of ancient Aragonese walls. The cuisine is equally inspired by local traditions, encompassing cardoncelli mushrooms, burnt wheat orecchiette, and cheeses from the Murgia hills, to name a few, with almost exclusively meat dishes along with vegetarian options and delightful sweets.

Il Turacciolo

必比登€€italian

A characteristic and pleasant atmosphere reminiscent of an enoteca wine bar introduces one of the most intriguing culinary offerings in the area. If seeking the most typical Apulian products, this is your address!

La Cuccagna Giro di Vite

必比登€€italian

Founded in 1969 by Martino Marsella, the restaurant has its roots in the tradition of the Apulian butcher’s shop with grill, of which it became a natural gastronomic extension. To this day the management remains firmly in family hands and meat continues to occupy a central role on the menu, as the excellent breaded capocollo readily attests. Alongside these, freshly harvested vegetables, drawn in part from the family’s own kitchen gardens, find their place, together with a generous procession of antipasti and first courses frequently entrusted to fresh pasta, such as the riccioli sampled durin

Bros' Trattoria

€€€€Creative, Contemporary

Sharing its entrance with the Relais Villa San Martino, the car park leads to a cluster of romantic trulli surrounded by a small vineyard. The kitchen is entrusted to the Pellegrino-Potì duo from the nearby gourmet restaurant, yet here it is tradition that holds sway: dishes rich in flavour, often cooked in the wood-fired oven, with a menu that changes frequently to follow the freshness of the season and the market. A straightforward and satisfying offering that honours ancient techniques and the produce of the territory within a setting of great rural charm.

Vita Pugliese

€€Apulian, Regional Cuisine

Situated a stone’s throw from the castle and the cathedral in the historic centre, this restaurant boasts an attractive outdoor space in an alleyway and traditional dining rooms with barrel-vaulted ceilings. Here, enjoy authentic dishes from Puglia with the occasional creative twist and careful attention to presentation.

Calvi Ristorante

€€Contemporary

This welcoming, contemporary-style restaurant with a large open-view kitchen serves two different types of cuisine – one regional and Mediterranean in style, the other more creative allowing the chef’s culinary skills to take centre stage. The black rice tacos with roasted eel, green beans, soya bean sprouts and spicy hummus mayo are truly delicious – definitely to be eaten with the hands!

Jamantè

€€Modern Cuisine, Seasonal Cuisine

Located not far from the historic centre and the picturesque Lama Monachile beach, Jamantè is an elegant restaurant with well-spaced-out tables perfect for a stylish night out. As is traditional in Puglia, there’s a wide selection of raw options to start, followed by dishes with a focus on fish and seafood. Elaborate and creative cuisine is to the fore here.

Meraviglioso Osteria Moderna

€€€seafood

A few metres from Modugno’s statue and a breathtaking sea-facing balcony, with picturesque houses perched above Polignano, you’ll find exceptional cuisine, the creation of Andrea Vicario, whose hands craft predominantly seafood dishes with high effect and quality, showcasing a great passion—amongst mains—for charcoal cooking.

Casanova

€€€€Italian Contemporary, Mediterranean Cuisine

Occupying the first floor of the Palazzo del Suono del Mare in the historic centre of Polignano, this luxurious restaurant with its mosaic floors and Venetian chandeliers boasts views of the sea and the coast, as well as a panoramic terrace for alfresco dining in fine weather. The cuisine focuses on the gastronomic traditions of Puglia and Italy, which are reinterpreted with exciting results.

Orto

€€€Contemporary, Seasonal Cuisine

At Nina Trulli Resort, nestled in one of the most enchanting areas of the Puglian countryside, among dry stone walls and typical vegetation, you can reconnect with nature. Walking through the restaurant's gardens and orchards is an inspiring experience. The focus on plant-based elements is also reflected in the kitchen: there are two tasting menus – one entirely green, while the other, despite including animal products, also highlights vegetables as the main feature.

Evo Ristorante

€€€Creative

This restaurant at the entrance to the historic centre boasts a delightful garden which leads to a porch where tables are set out in summer – an enchanting setting that feels as though you’re eating in the countryside despite the village location. The chefs’ imagination knows no bounds in complex and elaborate dishes that focus on ingredients from Puglia and are grouped into themed tasting menus.

DA MÓ

€€Regional Cuisine, Contemporary

This new, restored restaurant in the upper part of the Sassi (yet still near the centre of Matera and its car parks) has a warm friendly ambience and boasts a small, charming outdoor space. Here, an entire family (father in the kitchen, mother and daughter front of house), who moved to Matera from Venosa (home of the Latin poet Horatio), serves regional cuisine with a contemporary twist and no little skill and professionalism. Various tasting menus are available, as well as an à la carte. An interesting wine list completes the picture.

Terradimare

€€€Contemporary, Modern Cuisine

Overlooking a broad piazza that faces the evocative harbour basin of Trani, and a short distance from the magnificent cathedral, a masterpiece of Apulian Romanesque and enduring symbol of the city, this restaurant, modest in size yet possessed of considerable grace, has the talented Domenico Di Tondo in the kitchen. The gastronomic offering expresses clean, assured flavours and an elegant personality, favouring the catch of the day and a seafood-led kitchen that follows the arrivals closely, while not forgoing – in a nod to the restaurant’s name – some interesting meat alternatives. In the din

Il Melograno

€€Seafood

In the village centre and therefore not right by the sea, this successful, well - established restaurant is decorated in elegant contemporary style. The menu focuses on fish dishes reinterpreted with a touch of imagination.

Le Lampare al Fortino

€€€Mediterranean Cuisine, Modern Cuisine

Depending on the season, you can take a seat in two completely different but equally breathtaking settings: inside, in a former 14th century church, in the milder climate on the covered terrace overlooking the Trani harbour basin. The cuisine includes dishes with a predominantly Mediterranean character with more fish, but also some meat dishes.

Osteria Frangipane

€€Seafood

The owners' smiling welcome immediately puts customers at their ease, in a very pleasant contemporary tavern setting with light colours and vaulted ceilings. The Inspector recommends: codfish mantecato with walnut bread, bell pepper cream and caper mayonnaise; risotto with broad beans, hairy mussels and pecorino cheese from Foggia.

Pentole e Provette

€€€Modern Cuisine, Contemporary

This restaurant run by Luca Trabalzini and his partner Rossella is a real gem in the small town of Fasano. Their story, which began in Australia, adds a fascinating touch to this gastronomic project. The atmosphere here is warm and lively, making this the perfect setting in which to enjoy the chef’s innovative cuisine, which he showcases on three distinct menus dedicated to meat, fish and vegetarian dishes respectively. Luca’s cuisine is modern and elegant, with particular attention paid to flavours and textures so that each and every dish offers a fully rounded sensorial experience.

Antica Cucina 1983

€€italian

Overlooking a square in the city centre, customers are welcomed into elegant surroundings, where almost exclusively fish dishes are served, in classic and tasty preparations, without too many complications to enhance the catch.

Bacco

€€italian

Nestled within the historic centre, you’ll find classic and charming Apulian stone environments of a fourteenth-century building, while the kitchen sends forth predominantly fish dishes, along with some meat offerings, in classic Italian tradition recipes with a few modern twists.

La Bul

€€€Modern Cuisine

海鲜

Radimare Ristorante

€€Modern Cuisine, Mediterranean Cuisine

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Baccanti

€€italian

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🕐 Tu-Su 00:30-14:30, Tu-Sa 17:30-22:30

Dimora Ulmo ristorante

€€€Cuisine from Basilicata, Modern Cuisine

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