Fat Beet Farm Kitchen and Bakery
Founded by husband-and-wife duo Jen and Tim Curci in 2013, what began as a farm outside of Tampa has morphed into so much more. Focusing on sustainable initiatives, their kitchen and storefront offer an all-day dining menu, utilizing local products while showcasing house-made bakery items. Community events, including tours and yoga on site are posted on a calendar inside which doubles as a meeting place for all things delicious. Order the biscuits with honey, whipped butter and jam, or any one of their flavorful soups or sandwiches, like the turkey Reuben. On any given day you'll find their ma
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