选址建议:山谷核心
酒店多集中于山谷中心区域,便于步行至农贸市场和艺术画廊。 Lower Valley 和 Upper Valley 均提供便利的住宿选择,靠近主要景点且环境幽静。
酒店多集中于山谷中心区域,便于步行至农贸市场和艺术画廊。 Lower Valley 和 Upper Valley 均提供便利的住宿选择,靠近主要景点且环境幽静。
奥贾伊公共交通有限,建议租车或自驾。周边有洛杉矶和圣巴巴拉机场,但需驾车前往。城市内步行友好,适合短途探索。
得益于地中海气候,奥贾伊四季皆宜。春季野花盛开,秋季气候凉爽,适合徒步。夏季温暖干燥,是享受户外活动和精品酒店休闲时光的好时机。

beach in the United States of America

temple in Montecito, California, United States

state beach in Santa Barbara County, California, United States
Sisters Rory and Meave McAuliffe run this charming Ojai spot with rustic, feel-good vibes. Wide plank wood floors lend warmth while exposed ducts keep things trendy. There is a little bit of everything here, from a local produce-driven menu and terrific raw bar offerings to a natural wine list and a provisions counter up front. Some dishes seem simple but deliver in spades. A stunning salad of avocado, baby beets and citrus served on a wide, oval plate is a riot of colors. Then, an herb-laced broth bobbing with Aleppo sausage, spring garlic, potatoes and steamed countneck clams offers a refine
官网Smack in the center of Ojai, The Dutchess reigns from its perch inside a charming 1920s building. It may be the queen of cool, but prim and proper it's not. Instead, this quirky concept features a bakery/cafe by day and a trendy Burmese restaurant by night. Come hungry, as this heartfelt menu is brimming with snacks, salads, curries and large plates designed for sharing. Begin with a tea leaf salad, piled high with slightly bitter tea leaves balanced by napa cabbage and sungold tomatoes with crispy-crunchy peanuts, fried garlic and shallots. Chickpea tofu is perfectly golden-brown and sided by
官网Located within the posh Rosewood Miramar Beach and fronting the Pacific Ocean, Caruso's has an enviable location. The dining room is beautifully set with leather booths, linen-robed tables, and white chairs, but make no mistake: Chef Massimo Falsini's seasonally driven, seafood-forward, and Italian-leaning prix-fixe takes center stage. From Santa Barbara uni sourced from a local diver to produce grown in the restaurant's onsite garden, there is a strong commitment to regional products, evidenced in dishes like pasta with diced abalone and halved Santa Barbara spot prawns topped with uni in a r
官网San Ysidro Ranch is a dreamy setting for this rustic stone "house," punctuated by lush gardens, creekside views, rough-hewn beams and a wood-burning fireplace. In the kitchen, hyper-local regional cooking rules, with many of the herbs, fruits and veggies harvested on the property. Arrive early to walk the grounds before your meal. There is exclusivity in the air, which seems to match the affluent diners and informed servers. Regulars aim for seats on the patio along with simpler bites, like the burger or crab cakes; while others may delve into such finer things as a three-course prix-fixe, sta
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官网Located at the Rosewood Miramar, AMA Sushi is straight out of Japan. The name is a nod to the famed female divers and the space resembles a typical Japanese house with a moody nautical appeal (think dark wood walls with lantern-like light fixtures and a scalloped sushi bar). Then there is the edomae-style sushi, available à la carte or as an omakase. It's worth going all in on the omakase to sample the chef's artistry, which begins with a trinity of bites from soba noodles and fried eggplant to sesame tofu. A seared scallop with wasabi vinaigrette paves the way for nigiri, with standouts inclu
官网Chilean-born Chef Diego Moya cut his teeth working in kitchens around the globe before opening Little Mountain in Montecito. The rustic yet elegant dining room draws inspiration from the region's Spanish Colonial history, with tall, white walls, brick floors and wood beams. The intimate ambience makes it a natural fit for date night; be sure to make reservations (though the bar accepts walk-ins). Meanwhile, the menu uses local ingredients to tell a globally inspired story. To begin, a tile fish ceviche with yuzu kosho and sweet peppers is a perfect choice. It's hard to go wrong with any of the
官网In sun-kissed Santa Barbara right by the tony Montecito Inn, this convivial counter is out to make sushi on its own terms. Though the group counts at least six other locations in the US and Canada, the setup is largely the same: Guests start with a cocktail in the lobby before finding their names written in chalk at their seats. The chefs, always talkative and ready to have a good time, work in tandem to deliver creative combinations that go beyond the realm of traditional nigiri. The likes of brown sugar, pineapples, chili ponzu, olive oil and fried onions find their way onto frequently blowt
官网Chef Daniel Kim, a veteran of fine dining restaurants, now leads this California-minded kitchen that infuses a Korean flair. Monte's embodies the farm-to-table ethos, sourcing the majority of their produce from their own regenerative organic farm and local farmers' markets. This is cooking that's approachable and delicious yet prepared with clear skill. Kick off the meal with locally caught halibut crudo with broccolini or prawn toast with charred lemon aioli and house-made prawn furikake. Perhaps the best example of the Cal-Korean mashup is the bone-in pork chop katsu, breaded with panko and
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