城市酒店指南

Ohain

Ohain 的酒店档案、会籍覆盖与住客实测入口。

1酒店

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🕐 Europe/Brussels · 💱 EUR

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餐饮

La Table-Lasne by Alain Bianchin

餐厅★ Michelin€€€€2.4 公里

Alain Bianchin is a genuine craftsman who sensitively blends his classical background with a modern outlook and a scattering of Asian-inspired influences. His versatility and delicacy are founded on textbook perfect technique and the kitchen is his playground. He may highlight the subtle harmony of tuna and foie gras with blood oranges and a jus of smoked oil and soy sauce, but he is also capable of executing melt-in-the-mouth, aromatic lamb flanked by Mediterranean sides and a gravy laced in Roscoff onions. The menu aims above all to allow premium ingredients to shout their name. The wine lis

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Auberge de la Roseraie

餐厅€€€2.8 公里

The inhabitants of well-heeled Ohain have adopted this 19C farmstead that is a bastion of French cooking served in a relaxed atmosphere. Rather than surprises, you can expect to sample deftly executed recipes by a chef who combines his deep-seated understanding of ingredients with subtle sauces. An example: juicy quail with a crispy skin, lightly seared veal sweetbread and a honey-flavoured jus. Nostalgic flavours of yesteryear!

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La Scarpetta

餐厅€€3.9 公里

We warrant that you will fall head over heels when you set foot in this pleasant restaurant. Comfort, a warm welcome and generous portions – what’s not to like? Authentic Italian recipes, mainly from Marche, come to life in familiar dishes oozing with flavour. The chef might enhance fresh al dente calamarata pasta with salsiccia and a parmesan and truffle sauce. A banquet of Italian fare! The restaurant has rapidly become a favourite with the locals – booking highly recommended.

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La Cuisine du Côté Vert

餐厅€€3.9 公里

The restaurant of Le Côté Vert Hotel unsurprisingly bears the hallmark of nature. Natural materials adorn the interior, whose floor to ceiling windows command a splendid view of the garden. Vegetables are the stars of the show in the chefs’ updated recipes, without forgetting meat and fish. The focus is on allowing each natural ingredient to shout its name.

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L'Amandier

餐厅€€4.3 公里

L'Amandier is a family business that is going from strength to strength. Martin Volkaerts took over the establishment a few years ago, before moving it to this characterful edifice, which sports a modern interior. It even boasts two guestrooms for overnight stays. Creativity dictates Volkaerts’ culinary skill, which is depicted by made to order cooking and exquisite sauces. His interest in exotic flavours adds depth and intensity to his score and he enjoys letting the produce from his cottage garden inspire his recipes as he creates a fine balance between spicy and acidic notes. Stéphanie and

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