努斯洛 最佳餐厅

OPUS V

★★ Michelin€€€€Modern Cuisine, Creative

Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course "Urban Nature", four-course

🕐 Th 17:00-23:00; Fr,Sa 12:00-15:00,17:00-23:00

L.A. Jordan

★★ Michelin€€€€Creative, Modern Cuisine

Hotel, restaurants, event venue – the former Bassermann-Jordan-Weingut operates as all of the above. It is a special world, and the experience begins the moment you step onto the beautiful estate. Historical architecture blends seamlessly with modern interior design, both in Ketschauer Hof hotel and in the fine dining restaurant, which is tucked away in the peaceful courtyard, complete with a lovely terrace. Uncompromising quality underpins everything here. Chef Daniel Schimkowitsch crafts clean, creative cuisine. Bringing to bear his own distinctive style, he skilfully incorporates Japanese i

Intense

★★ Michelin€€€€Fusion, Creative

In the centre of Wachenheim, opposite the church, Kirche St Georg, Bettina and Benjamin Peifer present their exciting concept! After welcome drinks and appetisers in Gud Stubb (the former vicarage), you are introduced to their culinary philosophy in the pantry; you then take a seat in the minimalist, urban-style restaurant area, either at the counter with a direct view into the kitchen – a special experience – or at one of the small tables or in a koshitsu (a separate nook). A special fusion of the cuisines of the Palatinate and Japan is served. Think "izakaya- style" pigeon: juicy, grilled pi

sein

★★ Michelin€€€€Modern Cuisine, Creative

Thorsten Bender's creative cuisine certainly explains the popularity of this little restaurant nestled on a quiet residential street. The chef's distinctive style shines through in his technically accomplished, clearly structured dishes, into which he judiciously weaves Asian flavours. The power and intensity of the flavours are as impressive as the degree of finesse and refreshing notes. Top-notch ingredients take centre stage – think Icelandic ikejime char confit in ox marrow fat with roasted leek, leek ash, white Alba truffle and verjus sauce. The upscale interior has a chic, modern feel. S

🕐 We-Fr 12:00-15:00, We-Su 18:00-23:00; Mo,Tu off

Oben

★ Michelin€€€€Creative, Seasonal Cuisine

The historical hamlet of Kohlhof, nestled in an idyllic location above Heidelberg, among meadows and fruit trees, is something of a gourmet island in the forest. Exuding rural allure, the cobbled courtyard is your first port of call: sip on an aperitif, before moving on to the charming, lovingly decorated dining room, which has a pleasantly intimate atmosphere. In the open kitchen, a cleverly devised modern set menu of 13 delicacies - such as ‘Charred cabbage, eel, smoke’ or ‘Mushroom & potatoe, egg yolk, spinach’ - is rustled up. Chef Robert Rädel cooks creatively, setting great store by regi

🕐 We-Sa 19:00+; PH off

Raro im Mühlenhof

★ Michelin€€€€Regional Cuisine, Seasonal Cuisine

The farm-to-table ethos is consistently put into practice in this culinary gem nestled in verdant surroundings. Almost everything on your plate comes from the restaurant's own produce: around Heidelberg, some 750 varieties of vegetables, herbs and fruit are cultivated across approximately 7 000m2. Each day's set menu is determined by what the gardeners have freshly harvested in the fields and brought to the kitchen that morning. Staff take pleasure in explaining the underlying philosophy to diners and service is charming. The seasonal seven-course set menu also comes in a vegetarian version, b

Dobler's

★ Michelin€€€€Classic Cuisine

At Dobler's, a veritable institution in the Quadratestadt, or "City of Squares", chef-owner Eric Schumacher's brand is classic dishes presented with finesse and pleasing simplicity. When you master your craft and have top-notch ingredients in your pantry, there is no need for gimmickry. Fine examples include "white halibut with black salsify ragout, beetroot purée, black radish and beurre blanc with vadouvan" or "pink-roasted leg of venison with parsley root purée, bay bolete mushrooms, pickled cranberries and a spiced jus". Both at lunchtime and in the evening, you can order à la carte or opt

🕐 Tu-Sa 12:00-15:00,18:30-23:00

irori

★ Michelin€€€€Creative, Japanese Contemporary

The charming old Isenhof, a gorgeous half-timbered house dating from the 17C, is the new home of Max Goldberg's "irori" fine dining concept, with which he previously made a name for himself in Neustadt an der Weinstraße. He skilfully combines regional ingredients and Japanese influences in his own unique way. The set menu on offer comprises nine courses – guests should plan for around four hours. A vegetarian version of the set menu is available if requested in advance. Kerstin Bauer, who presides in the cosy dining space as host and sommelier, will guide you through the evening and provide yo

Das garbo zum Löwen

★ Michelin€€€€Farm to table, Classic French

In the restaurant of Zum Löwen hotel, in the centre of the village, the attractive decor embodies a combination of rural charm and elegance, with warm wood finishings, a tiled stove, pretty fabrics and high-quality tableware. In the kitchen, Marcel Kazda cooks up ambitious cuisine with a classic foundation and seasonal influences – the quality of the produce is excellent. The considered, sophisticated and intensely flavoursome dishes come in the form of two set menus comprising four to seven courses: "Inspiration Menu à la Kazda" and the more wallet-friendly "My Baden Culinary Footprint", feat

Schwarzer Hahn

★ Michelin€€€€Modern French, Seasonal Cuisine

n institution with a long tradition and a reputation that extends beyond the region for good reason. Here at Hotel Deidesheimer Hof, the dedication of the Hahn family is plain to see, including when it comes to the restaurant. In this beautiful historical building, the contrast between the old cross vault and the modern table settings and colourful decor is spot on. Prepared using select produce, the dishes can be ordered as a set menu or à la carte. It goes without saying that they have the regional classic Saumagen (stuffed pig's stomach) on the menu. Stefan Neugebauer and Felix Jarzina are

Schwarz Gourmet

★ Michelin€€€€French, International

The Schwarz family has been running its two restaurants in this pretty red-sandstone building since 2017. One is the chic Schwarz Gourmet, where the chef – who is no stranger to the fine dining scene – proposes a set menu (four to six courses) in which he likes to combine international ingredients with others from the local region. One standout dish brings together a slice of delightfully soft braised Duroc pork belly infused with deep roasted notes, a super-fresh and perfectly seared Breton scallop, and a crisp, fresh salad of diced radish and apple. A rich reduced teriyaki sauce with bold se

Admiral

★ Michelin€€€€Contemporary, Modern Cuisine

An institution in the region, this is a truly charming restaurant, which the owners have been running with dedication for over 10 years now. Chef-patron Holger Stehr serves up his interesting take on modern cuisine in the form of a five- to eight-course set menu, skilfully combining building on classic French foundations with Far Eastern-Japanese influences. Diners are welcomed by hostess Martina Kraemer-Stehr, who is trained as a sommelier and responsible for the friendly and proficient service. The wine list and recommendations are also compelling – you can look forward to wines by the glass

Lamm Rosswag

★ Michelin€€€€Modern Cuisine, Creative

What is it that draws foodies to this historical inn in a sleepy little wine village? The passion that Sonja and Steffen Ruggaber bring to serving and cooking for their guests. In the kitchen, he devises creative dishes, served in the form of set menus that are highly precise in their craftsmanship, rich in detail and packed with flavour. Top-notch ingredients and not a little effort go into dishes such as delicate beef tartare topped with powdered smoked eel and ice cream, served with an aromatic beetroot gel and cauliflower three ways (grated, creamed and pickled) plus a spicy mustard gel an

Erbprinz

★ Michelin€€€€Classic Cuisine, International

Hotel Erbprinz is definitely something of an institution in the Karlsruhe area – and not only for the many conference participants who stay here. This is a foodie hotspot that prides itself on its stylish interior and excellent cuisine – the domain of Ralph Knebel and team. They cook classic dishes that draw on international influences, with an emphasis on seasonal produce. The quality of the ingredients is outstanding. There is a set menu comprising five to seven courses that can also be ordered à la carte. Incidentally, Ralph Knebel's wife, Jasmina, is also on board, producing fabulous desse

Schwitzer's Gourmet-Restaurant

★ Michelin€€€€Classic Cuisine, Contemporary

In the chic little fine dining restaurant of Schwitzer's Hotel am Park, the open kitchen means you can watch chef-patron Cédric Schwitzer and team at work. Using excellent ingredients, they craft a four- or six-course "culinary journey. What makes a meal here special is that the menu and the course of the evening are modeled on a journey from Karlsruhe/Waldbronn to Paris. You are presented with your "tickets" in an envelope, with descriptions of the dishes, which symbolise the journey to Paris. Recipes grounded in the classics are given a successful modern makeover – precisely and elaborately

St. Laurentiushof - Schockes Küche

★ Michelin€€€€Modern Cuisine, Seasonal Cuisine

Since July 2021, Lara and Maximilian Schocke have been breathing new life into St Laurentiushof. Lara, with her warm personality and astute wine recommendations, is in charge of service. Chef Maximilian's ambitious dishes, made with the finest ingredients, go into a five-, six- or seven-course set menu, a vegetarian version of which can be prepared by prior arrangement. Saturday lunch features a three-course set menu. Most of the wines are sourced from the surrounding area. Your charming hostess offers helpful tips for visiting a nearby winery, and the comfortable guestrooms make an overnight

Maerz - Das Restaurant

★ Michelin€€€€Creative French, Modern Cuisine

Modern tastes meet regional flair with harmonious results – both in the food and the aesthetic of the fine dining restaurant of the hotel Rose, run by brothers Benjamin and Christian Maerz. With its beautiful warm wood panelling and clean lines, the interior is at once cosy, trendy and chic. The cuisine, too, draws on regional culinary tradition as well as contemporary trends, in the form of a set menu dubbed "Heimweh/Fernweh". The chef uses first-rate ingredients sourced from the region, refined with spices from all over the globe, cleverly married in dishes such as "sturgeon in nori, unagi e

Alte Baiz

★ Michelin€€€€Modern Cuisine, Creative

At Alte Baiz, an upscale setting with charming rustic-style overtones and Claudio Urru's modern-inspired cuisine await you. A lot of thought goes into his cooking, and his dishes are always on point in terms of flavour, regardless of whether you opt for the four- to seven-course set menu (you can also order dishes from these à la carte) or choose from the daily specials on the à la carte menu. There is also an interesting selection of dishes for two, such as veal chops, whole roast Kikok chicken (served in two courses) or Breton loup de mer (sea bass). Interesting wine pairings by the glass to

Schwabenstube

★ Michelin€€€Classic Cuisine, International

Dedicated, cordial and consistent service is the name of the game in the Ottenbacher family establishment, a fact which can be put down to their long tradition of hospitality, which spans four generations! Here, they cultivate tradition and yet continue to evolve – as you can see in the spruce half-timbered house with its green shutters, where historical charm meets more modern and elegant design features. Moritz Feichtinger's classic cuisine also draws on the region for inspiration. There is a choice of three menus - including a vegan and a regional menu - and à la carte dishes. Diners can al

Ziegler

必比登€€International, Contemporary

It is well worth making the trip to Jacqueline and Alexander Hahn's restaurant in the Hohensachsen neighbourhood, where you will be rewarded with a pleasant atmosphere and really good food. Not only is the quality spot-on, but there is also an impressive array of dishes, ranging from classic options like Zwiebelrostbraten or Wiener schnitzel to international offerings such as Kashmir curry soup or beef fillet tataki. Food is served in an upscale, tastefully modern setting featuring clean lines and soothing tones.

Gehrlein's Hardtwald

必比登€€Country cooking, French Contemporary

Somewhat tucked away, the Gehrlein family's restaurant boasts a welcoming interior, as well as a lovely garden terrace. Meticulously crafted using the finest ingredients, the dishes served here are remarkably flavoursome. Chef-patron Martin Gehrlein has a penchant for fish – whether fried pike-perch with potato salad or sea bass with gnocchi. Led by the proprietress, the highly committed and friendly service team guarantees a seamless dining experience. The guesthouse opposite provides comfortable guestrooms.

Zum Lamm

必比登€€Classic Cuisine, Regional Cuisine

This inn is everything you could wish for! Your cordial hosts, Ulrike and Manfred Kreger, put their heart and soul into running this popular restaurant. He is the chef and specialises in regional cuisine – one of his specialities is pike-perch from the Rhine, which is practically on the doorstep! Another equally delicious option is the herb-crusted rack of lamb with mint sauce, grilled watermelon and gnocchi. In summer, the tables in the garden to the rear of the building are in high demand. Smart guestrooms available for overnight stays.

Gasthaus zur Kanne

必比登€€Country cooking, Regional Cuisine

"The oldest inn in the Palatinate" has been around since 1160 – as it says on the façade. Given that the hosts are dedicated, the location is charming and the cuisine is excellent, it's no surprise that it's popular with many (regular) guests – and it's best to book ahead. The restaurant is divided into different rooms, which creates a certain intimacy. Historical and modern details have been successfully combined, including eye-catching features such as wonderful old tiled stoves and a brick fountain. Regional cuisine with international influences is served in the form of a lovely, seasonal à

Bistro Margarete

必比登€€Regional Cuisine, Seasonal Cuisine

With this lovely bistro, Thorsten Bender offers an alternative to sein, his restaurant right next door. The place has a stylish and lively feel; the terrace in the courtyard makes for an irresistibly romantic setting in summer. The commitment that the owners bring to their work is palpable – both in the delicious regional cuisine, which includes classic and modern dishes, and the inviting and pleasingly laid-back service under the direction of the lady of the house. Good food is accompanied by wines at prices that won't break the bank. At lunch, the reasonably priced set menu draws a crowd. Ti

🕐 We-Fr 12:00-15:00; We-Su 18:00-23:00

Weinstube Brand

必比登€€Country cooking, Seasonal Cuisine

Here, diners can look forward to really good food which is both fresh and seasonal, as well as cordial service. Everything is pleasantly down-to-earth – just as you would expect in a wine tavern. The wine and game, like most of the produce, come from the region. Whether you opt for the classic rump steak, one of the daily specials or a vegetarian dish, be sure to leave room for the molten chocolate cake – just heavenly! Delightful courtyard terrace. In short: a fun dining experience!

Bauernstuben

必比登€€Country cooking, International

This cosy rustic-style restaurant is housed in the venerable Ochsen Post. The menu features the traditional cuisines of Baden and Swabia, as well as internationally influenced dishes. Along with Maultaschen, Zwiebelrostbraten (fried beef and onions in gravy) and steaks, there are also less conventional options such as sour kidney or tripe soup. During the week, they offer a business lunch as well. Diners can also look forward to a delightful terrace, attentive service and a well-curated wine list that includes a number of rare gems. Tip: You can purchase their wonderful bread to take home, and

Gaststube

必比登€€Country cooking, Traditional Cuisine

Housed inside Krone is this pleasant, cosy and down-to-earth restaurant that is also run by the Wölfelschneider family. The Gaststube menu will appeal to those who appreciate regional, home-style cooking, a case in point being the fillet of Odenwald trout on a bed of leek and chanterelle mushrooms with a cider and herb sauce. Mediterranean influences can also be detected on the menu. In addition to the delicious food, a highlight is the friendly service, which contributes to the congenial atmosphere. In summer, the terrace is idyllic!

LAMM

必比登€€Country cooking, Traditional Cuisine

A really cosy place, where you will also eat very well: seasonal Swabian-Baden cuisine, with an emphasis on regional produce; some of the meat comes from the restaurant's own highland cattle. Some dishes are labelled ‘Naturparkwirte’ (nature park hosts). There are good wines to accompany your meal, as well as a special whisky offer. In summer, try and bag a spot on the terrace. Pleasant guestrooms also available.

Zur Krone

必比登€€Farm to table, Seasonal Cuisine

The inn has been in the Restel family since 1969 and is now run by the second generation. Their consistently high level of dedication is crystal clear in the delicious, seasonally inspired cuisine. The à la carte dishes and set menu are complemented by a well-curated wine list featuring local wines. The friendly service is a bonus, and a table on the leafy terrace is also a lovely option. They have nice guestrooms, should you care to stay longer.

Zum Rössl

€€Country cooking, Traditional Cuisine

This long-standing family-run establishment is housed in a former coaching inn dating back to 1642. In the charming, traditionally styled restaurant, you can choose between regional classics and seasonal dishes, some with a Mediterranean twist. Menu highlights include boiled beef brisket with sweet-and-sour fruits, horseradish sauce and potatoes, or French bouillabaisse with toasted bread and rouille sauce. A surprise menu can also be pre-ordered. The lunch options are particularly appealing. Tip: In good weather, make a beeline for the idyllic terrace!

🕐 We-Sa 12:00-14:00,17:30-21:00; Su,PH 11:30-14:30,17:00-21:00

959

€€€Contemporary, Classic Cuisine

The Stadtgarten Pavilion (1936) has been given a new lease of life with a trendy-chic feel, plus a good dose of glamour! The ingredient-led cuisine blends modern and classic techniques. Food is served throughout the day: The "Business Lunch" is available until 3pm, daily specials until 5pm. In the evening, there is a broader range of options. Diners can opt for a set menu featuring à la carte dishes for both lunch and dinner. Those in the mood for classics such as Wiener schnitzel or beef goulash, or who prefer a pizza, will not be disappointed. The terrace overlooking the small park is lovely

Die Kurfürstenstube

€€€€international

A classic of Heidelberg's dining scene! In the restaurant of the stylish grand hotel Der Europäische Hof Heidelberg, with its individually designed guestrooms and suites, the mighty coffered ceiling and wall panelling with beautiful inlays preserve a piece of history. The cuisine is based on the classics, and only the very best ingredients are used in the ambitious dishes. Choose à la carte or go for the set menu, available in various lengths. The wine list, specialising in German, French and Italian labels, is also excellent. The highly friendly, professional and attentive service is in keepi

🕐 Mo-Su 12:00-14:30,18:30-22:30

Weisser Bock

€€€german

Pretty details such as wood panelling and historical photos contribute to the cosy atmosphere in this traditional establishment. The kitchen serves up a fine selection of dishes made from regional and international ingredients, from which you can choose a three- to six-course menu. The à la carte menu includes appetising dishes such as "beef tartare, anchovies, brioche, caviar" and "turbot, wild cauliflower, capers". The hotel of the same name has comfortable and tastefully decorated guestrooms. The central location is another trump card.

🕐 Mo-Fr 17:00+;Sa 11:30+;Su off

Chambao

€€International, Mediterranean Cuisine

This appealing restaurant is all about sharing. Good-quality ingredients go into imaginative dishes that you can combine as you see fit to create your own set menu. Another lovely idea is the "Heidelberg Menü": a culinary guided tour of the city, available in either a classic or vegetarian version. Some tables afford a view into the glass-fronted kitchen. The staff are friendly and professional, and you can trust the wine recommendations without hesitation. Chambino bar and bistro is located almost opposite. In summer, make a beeline for the gorgeous, lively terrace overlooking the Alte Brücke

Der Philosoph

€€€Contemporary

This welcoming restaurant established by a pair of chefs is set in the charming district of Neuenheim. Attractive decorative features such as large-format black-and-white photographs, bold red accents and the open-view kitchen all help to create an inviting atmosphere, complemented by exceptionally courteous service. There is a choice of three set menus, one of which is vegetarian, with the possibility to order dishes individually à la carte. The Chateaubriand set menu for two needs to be pre-ordered – the main course is presented with the classic béarnaise sauce and potato gratin. The restaur

möbius - das restaurant

€€€Modern Cuisine, Seasonal Cuisine

Run by Tommy R. Möbius and his wife, this small restaurant makes a chic impression. In this modern and tastefully designed space, she leads the service with warmth, professionalism and a personal touch. In the evening, the chef-patron creates bold and ambitious cuisine based on classical foundations. Dishes such as "WALD.WASSER – wild mushroom consommé, stuffed paccheri, caraway crisp" or "TAFEL ABER SPITZ – grilled veal topside from Höllerschmid, spinach, rösti, apple and horseradish sauce, jellied stock" are served as a set menu or à la carte. Simpler menu at lunchtime. Tip: Delicatessen ite

Christians Restaurant

€€€Contemporary, Mediterranean Cuisine

Run by Sandy and Christian Heß, this is an appealing restaurant – and that goes for the atmosphere as well as the cuisine. The interior is sleek, bright and welcoming, with beautiful arched windows affording a view of the Neckar River. And then there's the terrace overlooking the water – a truly idyllic spot in which to dine in fine weather! The cuisine is contemporary with a Mediterranean touch – opt for a set menu or order à la carte. This lovely space can also be used for private functions.

Grenzhof

€€€Seasonal Cuisine, Contemporary

At Grenzhof, chef Sebastian Andrée and his team are strongly influenced by the seasons and their produce in their modern cuisine, which is served as a three to six-course menu and an appealing à la carte selection. In nice weather, the Kastanienhof is absolutely idyllic; on less clement days and in winter, the Gutsstube with its rural-style decor is welcoming. At lunchtime, options are limited to a lunch buffet and a short lunch menu. They also rent out various spaces for private events. For overnight stays, they propose attractive and inviting country house-style and themed guestrooms.

Backmulde

€€€Modern French

This is just the sort of restaurant you would like to have in your neighbourhood. At this lovely location in the Old Town, in the cosy atmosphere of a charming centuries-old half-timbered house, you can look forward to great food and select wines and expert recommendations. The ambitious food is rooted in classic French cuisine and courts modern trends. In addition to the seasonal menu, daily specials feature on the blackboard. The service is attentive and seamless – and the presence of the chef brings a personal touch. Tip: Take a look around the wine shop opposite.

🕐 Mo-We off; Th-Sa 18:00-22:00; Su,PH 12:00-14:00,18:00-22:00

Marly Privé

€€€€French, International

The restaurant previously known as "Marly" has moved and is now operating under the name of Marly Privé. In its smaller space, this eatery serves classic French cuisine made from top-notch ingredients – chef-owner Gregor Ruppenthal's love for France is on full display. Accessed via Le comptoir 17, a cosy back room accommodates up to 12 diners who sit down to a five- or seven-course tasting menu – a four- or five-course version is served on Fridays. Dishes have names such as "Our octopus salad depuis 1999" or "Line-caught sea bass from Quiberon, leek, nori, pink onions", and are accompanied by

Le comptoir 17

€€french

The addition of "Bistrot Parisien" to the name tells diners exactly what to expect. If you like a friendly, down-to-earth bistro atmosphere and classic French cuisine, then this is the place for you! Here, the emphasis is on the excellent ingredients that are used to make their house specialities such as blood sausage, beef tartare, mussels or fish soup. As well as the regular menu, there are specials written up on the blackboard.

🕐 Tu-Sa 12:00-14:00,18:00-24:00

Schlosspark Restaurant by Tristan Brandt

€€International

Tristan Brandt has found a fantastic setting for his new fine dining concept here. The location right next to the castle park is wonderful – the terrace is a truly idyllic spot! Inside, mouldings are combined with modern elements to create a chic interior. The cuisine strikes a successful balance of diverse styles, with a menu that includes Flammkuchen and cake in the afternoon, as well as Tristan Brandt's specials such as truffle fries or caviar, alongside such classics as Wiener schnitzel with warm potato salad or char and beef fillet.

The Tourist Trap

€€€€Modern Cuisine, Creative

What a cool setting this is! On the upper deck of a historical museum ship moored on the Neckar River, this stylish space is imbued with vintage flair. The vibe is fresh, youthful and relaxed. Windows on all sides afford fantastic views, and in fine weather guests can sit out on the open deck. Dennis Maier, who most recently earned a MICHELIN star for Mannheim's Emma Wolf since 1920, has transformed the museum ship from the "tourist trap" (that inspired the name) into a culinary hotspot. He and his accomplished kitchen team serve two seven-course set menus (one of which is vegetarian), plus a

bistronauten

€€Farm to table

A word to the wise: make sure you book, as this really appealing restaurant is always busy! Housed in an old railway station dating from 1903, the atmosphere is laid-back, the decor modern with industrial charm and the food excellent. On the blackboard there is a seasonal set menu – choose between meat, fish and vegetarian for the main course. They also have a selection of German wines. Dine at the counter to watch the chefs at work in the open kitchen.

Lammershof Stuben

€€Farm to table, Regional Cuisine

To start with, the location on a 45ha estate is terrific. The cosy space with a tiled stove that draws the eye exudes rustic charm and a certain chic. Specialities include various dishes featuring meat from bison they have reared on their own farm. Note: On Mondays only bison burgers, or veggie burgers, are served. Tip: the marvellous terrace with a view of the countryside! There is also the ‘WILD X BERG’ restaurant, where you can enjoy a three or four-course menu on Saturdays from 6 p.m. The small Lammershof hotel, the main building of which dates from 1709, has cosy guestrooms.

MAXIME de Guy Graessel

€€Classic Cuisine, Seasonal Cuisine

An appealing modern restaurant with an intimate atmosphere. Chef-patron Guy Graessel, who hails from Alsace, specialises in classic fare from Alsace and Baden. Diner choose between the five-course surprise menu (for two or more people) and à la carte dishes. For al fresco dining, there are tables in the charming verdant garden courtyard. Drinks are also served on the terrace in the pedestrian precinct Tip: Located in the entrance area, Café Hesselbacher has house-made cakes, tarts and pastries for sale at the weekend, over the counter or pre-ordered. For motorists, there is a car park – Parkha

zeit|geist

€€€French Contemporary, Classic Cuisine

The centuries-old Walk'sche Haus in the heart of Weingarten abounds with charm. Outside it's the pretty half-timbered façade that catches the eye; inside, the combination of sleek modern design and a touch of rusticity makes for a particularly pleasing ambience. Sebastian Syrbe cooks up modern dishes based on classical foundations, such as "onsen egg, soy, spinach, nut butter" or "suckling pig, beetroot, horseradish, chives". You can choose à la carte or opt for a surprise menu comprising four, six or eight courses. Tip: In summer, be sure to get a spot on the gorgeous terrace overlooking the

Zum Goldenen Anker

€€Country cooking, Traditional Cuisine

Not only does this 18C hotel offer a comfortable stay (opt for one of the newer guestrooms), it is also a popular modern take on a rural restaurant. Diners are waited on by a friendly front-of-house team in an attractive modern setting with a rustic touch. The food is flavoursome, fresh and seasonal. The main courses are also available in smaller portions. In summer, make a beeline for the gorgeous terrace to the rear of the building.

St. Urban

€€Country cooking

Along with the fine dining restaurant Schwarzer Hahn, St. Urban is part of the appealing culinary microcosm of the lovely Deidesheimer Hof hotel, which is located right on the historical market square. The cosy interior exudes the traditional charm of a Palatinate inn. Good regional and seasonal cuisine is served, à la carte or as a set menu. The menu also includes the classic "Palatinate Favourite – Saumagen (stuffed pig's stomach), Bratwurst and liver dumplings with sauerkraut and mashed potatoes".

Leopold

€€International, Country cooking

This lavishly converted stable of the Von Winning winery (part of the Bassermann-Jordan empire) is an impressively modern and extremely popular restaurant that serves excellent food. The menu includes a selection of international and Palatinate dishes. Lovely terrace. It can also be booked as a fantastic location for events. The restaurant was named after Leopold von Winning, founder of the winery.

riva

€€€International, Mediterranean Cuisine

Housed in Kaisergarten Hotel – the sister establishment of Ketschauer Hof, also located in central Deidesheim – this restaurant has a sleek interior done out in light natural tones. In this setting, pleasingly laid-back, friendly and professional waitstaff serve up delicious international and Mediterranean cuisine. The menu also features barbecued meats prepared on the Big Green Egg, along with options for fans of pizza. The selection of wines from the hotel group's own vineyards is excellent. RIVA Bar-Lounge is the perfect spot for a cocktail. The terrace overlooking the garden is delightful

Restaurant 1718

€€International, Seasonal Cuisine

At 1718, elegant period architectural elements blend beautifully with modern design. Part of Ketschauer Hof hotel, the restaurant sits across from the fine dining restaurant L.A. Jordan – separating them is a lovely terrace in the peaceful, verdant courtyard. On the menu, French and international cuisine are the order of the day, accompanied by a superb selection of wines from the Palatinate and beyond. Tip: The establishment runs a wine shop around the corner.

Restaurant 1463

€€€Classic Cuisine

This building, dating from 1463, exudes rustic charm both inside and out. Dark wood finishings and low ceilings add to the cosy feel of the two small dining spaces on the first floor. The secluded terrace in the quiet courtyard is also delightful. Verena and Henning Weick, your cordial hosts, run the establishment as a team – she handles service, he is in charge of the kitchen. Diners can choose between two set menus (with optional wine pairings), and each course can also be found in the tempting à la carte selection. There are six lovely comfortable apartments for overnight stays.

Anders auf dem Turmberg

€€Regional Cuisine

From this impressive location high up on the Turmberg, the view over Karlsruhe and the Rhine Valley to the Vosges mountains is magnificent. Add to that tasty tapas-style cuisine – the smaller portions are perfect for sharing and sampling a selection. The food is cooked with quality ingredients, some regional, others Mediterranean. Dishes such as braised ox ribs on a corn cream with chilli or tuna with buttermilk and lime are fun to eat and showcase the skills of chef-patron Sören Anders, who is no stranger to the dining scene. The pared-back, modern interior with its large windows is attractiv

Spinne

€€Farm to table, Seasonal Cuisine

This restaurant situated on the forest's edge sticks to a simple winning formula, with a focus on regional and seasonal cuisine prepared using the finest ingredients. Perhaps you'd like to try the surprise menu? Take a seat out on the lovely terrace. Welcoming and modern guestrooms for an overnight stay.

WEINreich

€€Country cooking, Modern Cuisine

A modern take on the traditional wine tavern in a tranquil little village. The historical setting has been given a makeover including attractive decorative touches: alongside the numerous wine bottles on display, the ceiling is adorned with a depiction of the wine route marked with its famous wine villages. In summer, the courtyard terrace is a wonderful spot. The dedicated team led by Jeanette and Henning Weinheimer provides very friendly, professional service. Their high-quality regional and seasonal cuisine is full of flavour and character – and pairs well with local wine. Diners can order

Atable im Amtshaus

€€€Farm to table, International

Surrounded by the town wall, the Amtshaus hotel boasts a lovely location in Freinsheim's old town, which is well worth a visit. The courtyard with its idyllic terrace leads to this chic restaurant, which is distinguished by its white cross vaults supported by columns. Chef Swen Bultmann cooks classic French dishes made from fine ingredients and inspired by the seasons. Diners can choose between a three- to six-course menu (vegetarian version available) or order à la carte. The food is accompanied by a well-curated and extensive selection of wines. An appealing and reasonably priced set menu is

Das Esszimmer

€€Mediterranean Cuisine

A lovely restaurant in the Old Town: the welcoming, sleek and modern setting is bound to appeal, and the atmosphere is pleasantly intimate, the service is attentive and well trained. You can watch Italian/Mediterranean dishes being prepared in the open kitchen. Look out for the "speciality days". On Thursdays: tasting menu only. The terrace in front of the house is also a pleasant place to sit.

Adler

€€Traditional Cuisine, Regional Cuisine

Here, traditional Swabian cuisine meets global influences, blending local and international flavours. Enjoy cordial service in the comfort of either the main dining room steeped in history or the charming inner courtyard. The kitchen serves up seasonally influenced dishes. One of the most tempting dishes is the house classic: Swabian Zwiebelrostbraten (fried beef and onions in gravy) with maultaschen, spaetzle and salad. Chic guestrooms are available for overnight stays. On Tuesday evenings, the restaurant is only open to hotel patrons.

Dorf-Chronik

€€€Italian Contemporary, Country cooking

This attractive winegrower's house dating back to 1747 stands in the centre of the town. Stefan Püngeler and his wife Michela De Munno – well-known figures in the region – have taken over the reins here after a successful run at Restaurant Schneider in Dernbach. He is in charge of the kitchen, and she is responsible for the friendly service. On the menu: flavoursome Italian fare – the house-made pasta is a particular highlight. The tiramisu, presented on a dessert trolley and freshly portioned tableside, is truly delicious. Rump steak – practically a staple in the region – is also available. T

Oberländer Weinstube

€€french, regional

This townhouse, built in 1826, is full of charm: inside you sit in a cosy, traditional wood-panelled decor, while the charming courtyard beckons outside. And in addition they take really friendly care of you. The kitchen turns out dishes that are adapted to the seasons and really tasty. At lunchtime you choose from a smaller menu.

🕐 Tu-Sa 12:00-15:00; Su,Mo off, Tu-Sa 18:00-23:00

Villa Hammerschmiede

€€regional

Housed in a charming villa dating back to 1893, this is a thoroughly inviting destination. Whether seated in one of the comfortable dining areas or the light and airy pavilion, you can look forward to ambitious, classic and regional cuisine, presented in the appealing "Villa Lunch" set menu or in the evening the three- to five-course "Feinschmecker-Menü". There is also an à la carte selection featuring dishes such as farm-raised duck with red cabbage and creamed chestnuts, or Dover sole for two. The terrace is especially lovely in summer, and comfortable accommodation is available as well.

🕐 Tu-Fr 12:00-13:30,18:00-20:30; Sa 18:00-20:30; Su,Mo off

EigenArt

€€€german, regional

This restaurant is set in a spruce townhouse centrally located close to Marktplatz. It is hardly surprising that there are so many regulars, given the very pleasant atmosphere and friendly service. The cuisine is seasonal and can be enjoyed as a set menu or ordered à la carte. By prior arrangement, you can also make reservations for lunch and at weekends.

🕐 Tu,We,Fr,Sa 12:30-23:00

Sternenschanz

€€Home Cooking, Country cooking

A fun dining experience! The Linck family - now in its fourth generation - put their heart and soul into running this delightful restaurant. Diners can look forward to friendly service and the chance to eat really well without breaking the bank. The menu focuses on Swabian fare and home-style cooking, with dishes such as Flädlesuppe (pancake soup) and creamy veal goulash. No wonder there are so many regulars! In summer, the gorgeous garden terrace beckons.

5 SEN:SES by Mario Aliberti

€€€italian

At this fine addition to Karlsruhe's culinary scene, chef-patron Mario Aliberti fuses Italian cuisine with Asian influences. An appealing range of dishes is available: Lunchtime features reasonably priced set menus, plus a small selection from the evening menu. At dinnertime, there is a fine dining menu, an Italian menu and a sharing menu, as well as an extensive à la carte selection. Octopus cooked in black beer with ponzu beurre blanc and black garlic is a house classic. It is worth perusing the well-stocked wine list, too. The inviting modern interior exudes a distinctly loungey feel. In su

🕐 Tu-Fr 12:00-14:00,18:00-23:00; Sa 17:30-24:00; Su,Mo off

Il Teatro²

€€€italian

Founded in 1984, this family-run establishment located close to the Staatstheater (hence the name) is now run by the second generation, with Daniele di Sario taking the helm several years ago. He delivers classic Italian and French-style cuisine that is in keeping with the zeitgeist: The spaghetti carbonara, turbot with Champagne sauce or lemon dessert ("Kreation von der Zitrone") are shining examples. In keeping with the name of the restaurant, the menu is divided into different sections: Act 1, Intermezzo, Act 2 and Epilogue. Veteran chef Giovanni likes to get in on the action front of house

🕐 Th-Mo 12:00-14:00,18:00-23:00; Tu,We off

Stilbruch

€€€regional

This pretty restaurant proposes a surprise menu in a choice of three formats: the four-course "Einblick" ("Insight"), the five-course "Dialog" ("Dialogue") and the six-course "Manifest" ("Manifesto"). The seasonal cuisine is modern, making use of regional and international ingredients. The resulting dishes include combinations such as "veal, asparagus, couscous, ajvar, BBQ" and "Spanish carabinero prawn, beetroot, mustard, vermouth". A vegan version of the menu is also available. You can opt for wine pairings or house-made alcohol-free alternatives. The friendly, accommodating service with its

🕐 Th-Mo 18:30+; Tu,We off

Halbstück

€€€Classic Cuisine, Farm to table

The Knipsers, a well-known Laumersheim winemaking family, opened Halbstück back in 2014 as a Weinstube. Now it is Alsace native Christian Rubert – also known from Karlbacher, a restaurant in Großkarlbach – who is in charge in the kitchen. Influences from his homeland are evident in his dishes, which pair beautifully with the finest wines from Weingut Knisper. The appealing dinner menu includes French classics such as bouillabaisse, and halibut in lobster sauce. Or feel free to choose from the daily specials. At lunchtime, there is a three- to five-course menu. Laura Rubert ensures that guests

Magnifico da Umberto

€€€Italian

Umberto Scuccia is a well-known figure in Heilbronn. Here on the 12th floor of the WTZ Tower he runs an upmarket, minimalist-style restaurant offering both pleasantly pared-down Italian cuisine with the accent on top-quality produce and a wonderful view of the city.

Zum Hirsch

€€€Country cooking, Farm to table

Familiar faces in the region, Markus and Britta Nagy are known as ambitious restaurateurs. Here, in their charming half-timbered inn dating back to 1688, they serve regional and Mediterranean-inspired fare. In addition to an à la carte menu, there is a three- to five-course set menu in the evening and the reasonably priced three-course "Eat & Talk" set menu at lunchtime (Tue-Fri). On Friday and Saturday, for dinner, diners choose between two set menus (no à la carte). In winter, the room with a fireplace is cosy; in summer, the lovely terrace beckons. Well-kept overnight accommodation availabl

Bachmaier

€€€Farm to table

Ulrike and Otto Bachmaier have been running their restaurant for many years. The modern decor is delightful and you can watch the river traffic on the Neckar through the floor-to-ceiling windows, as well as from the terrace. Friendly and adept service comes courtesy of the lady of the house while the chef-patron delivers seasonal dishes such as Obsiblue prawn soup with ginger, or braised shoulder of locally hunted venison, glazed in the pan, with Swede, palm tree kale and celeriac. A vegetarian set menu is available by prior arrangement. Good wine pairings. Tip: Book well in advance.

Zum Riesen

€€International, Farm to table

The Wenz family put their heart and soul into running this place, and quality is also a top priority in the kitchen. Good-quality regional and seasonal ingredients are used to rustle up modern-inspired dishes, which are also served in the form of a set menu. Choose a regional wine to go with your food. In summer, the terrace in the courtyard is a secluded spot. There are lovely individually decorated guestrooms too.

Kaltwassers Wohnzimmer

€€€Modern Cuisine, Country cooking

It is little wonder this restaurant remains so popular. The cosy setting has a "living room" feel, enhanced by charming nostalgic touches that lend the space character. The service is attentive and friendly. The cuisine is modern and ingredient-led… Diners are presented with a "market basket" of the day's featured produce, which forms the basis of a surprise set menu available in three to six courses. For those who prefer to dine al fresco, the Atrium in the inner courtyard is an appealing option with its views into the glass-fronted kitchen.

H'manns

€€€Classic Cuisine

The Hegmanns run this genuinely charming restaurant that is a hit with diners. Only the best produce makes its way into the dishes, which are meticulously prepared to bring out the full flavour of the ingredients. On Fri-Sun, two four- to eight-course seasonal set menus, one of which is vegetarian, are served. On Mon, tapas menu only – to be washed down with something from the promising wine selection. Extremely friendly waitstaff. Tip: The chef's table is very close to the kitchen but sheltered from the thick of the action.

Hartmaier's Villa

€€€International, Farm to table

This modern restaurant is housed in a pretty villa dating back to 1816. The Hartmaier family and their team have been serving up good food here for many years. The menu is wide-ranging, characterised by seasonal, regional and international influences – from Zwiebelrostbraten (steak with onion rings), beans with bacon and roast potatoes to wild-caught Icelandic redfish fillet with pak choi and spinach and ricotta ravioli. At lunchtime, people flock here for the bargain set menu with a choice of starters and mains. The feel of the place is both elegant and more casual, with a lovely leafy terrac

Die Ratsstuben

€€€international

One draw of this restaurant is its beautiful location in the centre of the pretty old town on the Alb River, another is its chic, modern interior. The cuisine is based on high-quality ingredients and ranges from classics such as house-made maultaschen to international specialities such as barbecued octopus and burgers, and not forgetting the various tartare options. The waitstaff are friendly and well trained. In summer, the terrace overlooking the square is a delightful spot where you will be serenaded by the carillon music from the town hall tower.

🕐 Mo 17:30-23:00; We-Sa 12:00-14:30,17:15-23:00; Su 12:00-16:00,17:00-21:30

Weinstube Sibylla

€€€Country cooking, Traditional Cuisine

A good place to come for unpretentious cuisine. The menu ranges from classics such as Wiener schnitzel or Berlin-style calf's liver to a "Gourmet Tradition" section featuring dishes such as saddle and shoulder of venison in pasta sheets, with tenderstem broccoli and an elderberry jus. There is also a selection of vegetarian dishes and a range of delicious desserts. Lovely old wooden floors, wood-panelled walls and pretty decorations make for a charming atmosphere. The verdant terrace is also inviting. Guestrooms are available in the adjoining Erbprinz hotel.

Schwitzer's PUR

€€€Seasonal Cuisine, International

There have been some developments at Schwitzer's. In the newly refurbished rooms of the former fine dining restaurant with floor-to-ceiling windows affording views of the park grounds, diners are invited to embark on a culinary adventure that takes its cue from the seasons. Depending on the time of year, varying styles of cuisine are proposed – à la carte or as a three-course surprise set menu. Schwitzer's Hotel am Park has upscale guestrooms.

Tischlein Deck Dich by Lilly

€€€Seasonal Cuisine, Modern Cuisine

Having worked at Lilly in Neupotz, Stefan Echle (service) and Matthis Nowak (kitchen) have found their new vocation – in the vaulted cellar of the separately run Villa Königsgarten hotel (formerly Weingut Diehl). A few steps lead down from the courtyard to the restaurant. As you make your way to the dining area, you can take a peek into the glass-paned kitchen, while the modern, seasonal set menu, which offers a choice of options for each course, is being prepared. The three-course surprise menu on Wednesdays and Thursdays is also worth a look. Named after a fairy tale by the Brothers Grimm (T

Hoppe's

€€French

The atmosphere is welcoming and lively, and the food is great – it's no wonder that people come back again and again. The menu features dishes from Alsace and Baden, with mouthwatering options such as "coq au vin à la chef", beef sirloin served with roasted onions and spaetzle, or Baden-style pike dumplings. They also do Flammkuchen. There is outdoor seating to the front of the building.

Hubertushof

€€€Modern Cuisine, International

Remaining true to the Südliche Weinstraße, Sandra Bernhard and Jochen Sitter moved from Birkweiler to this 300 year-old former coaching house, which they run with great dedication and charm. The chef cooks traditional and modern, but above all, flavoursome fare. Dishes include classics such as pan-friend black pudding and Saumagen (stuffed pig’s stomach). The interior courtyard is gorgeous.

Marktwirtschaft Besigheim

€€Seasonal Cuisine, Farm to table

This charmingly laid-back restaurant serves dishes made with regional and seasonal ingredients, drawing on influences from the Mediterranean and beyond. The best way to experience the culinary artistry is through the six-course set menu. There is also a popular lunch deal that changes weekly. In the summer, the terrace on the charming little market square beckons, whether for a meal, a glass of wine or a coffee. The service is friendly and attentive. Across the street is the Marktkeller brasserie and wine bar. They also put on regular themed evenings. Tip: Take a stroll through the enchanting

Abt- und Schäferstube

€€€Farm to table, Contemporary

The location – the beautiful grounds of a centuries-old monastery estate surrounded by nature – is the very epitome of peace and quiet. Oozing historical, rustic charm, the restaurant serves classic, seasonal cuisine with a distinct modern influence. You can order à la carte or opt for the set menu (up to six courses). The service is competent and friendly. The terrace with a view of the Odenwald forest is particularly pleasant, and the well-stocked vaulted wine cellar dating back to 1524 is also worth seeing. For an overnight stay, the Der Schafhof hotel has well-kept guestrooms. Be sure to t

Benders

€€€Modern Cuisine, Seasonal Cuisine

This chic and modern restaurant has found the perfect home within the pretty half-timbered building of the long-established Birkenfelder Hof. It is an ideal setting for "casual dining". The atmosphere is also suitably relaxed, the waitstaff are experienced and friendly, and the delicious seasonal modern cuisine, which draws on French, Mediterranean and regional influences, incorporates the occasional Asian touch. The successful synthesis of different culinary styles is evident in dishes such as "Breton monkfish, dashi beurre blanc, pak choi, Sardinian pasta, tomato and pine nut vinaigrette". C

Gasthaus zum Adler

€€€Seasonal Cuisine, Farm to table

In the centre of this village right on the German Wine Route, this traditional inn at the foot of Landeck Castle is now run by the fifth generation of the same family, with two sisters breathing new life into the place. Christine Baumann presides in the kitchen, putting a Latin-American spin on Palatinate cuisine; Franziska Baumann provides friendly service. There is a short à la carte menu, from which you can also put together a three- or four-course meal. Regional wines accompany the seasonal cuisine. The appealingly modern, minimalist design successfully incorporates exposed old sandstone w

Gutsschenke

€€€Contemporary, Country cooking

This restaurant's tasteful modern interior design has been beautifully integrated into the historical setting of the 150-year-old Monrepos estate. Outside, there is a delightful terrace under the shade of chestnut trees. The seasonally influenced cuisine is served in the form of a set menu (vegetarian version available) and à la carte. Options include classics such as Zwiebelrostbraten (fried beef and onions in gravy) with champagne sauerkraut, as well as modern dishes such as wild garlic risotto with red prawns marinated in rosemary and burrata. Tip: Take a walk through the beautiful park and

Krone

€€€Classic Cuisine, Seasonal Cuisine

You will feel at home here for a number of reasons. Not only can you enjoy the modern, classic and seasonal cuisine showcasing local produce, but there is also the friendly, attentive service that comes courtesy of the owner and her team, who also know their way around the wine list. The elegantly pared-down interior is equally inviting, not to mention the beautiful garden with shaded seating that draws diners in summer. Well-kept guestrooms are available should you wish to stay the night.

Lamm

€€€International, Country cooking

A tasteful, modern interior incorporating a sleek design, premium materials and warm tones goes hand in hand with the hospitality of a traditional inn. The menu whets the appetite with an interesting array of regional and international dishes, such as roast Angus beef served with two kinds of onions, warm potato salad and maultaschen>/i> (Swabian dumplings) sautéed in butter or Barbary duck breast accompanied by stir-fried Asian vegetables and Himalayan basmati rice. The five different set menus, which include a vegan one, are also excellent. A very popular establishment – book early if you ar

Hirsch Genusshandwerk

€€Farm to table, Seasonal Cuisine

This lovely village inn serves dishes with classical foundations and modern inspirations. The seasons call the shots, and there is a preference for quality produce sourced locally or even grown in the restaurant's own garden. Led by the proprietress, the cordial and competent front-of-house team helps create the welcoming atmosphere. The terrace is delightful in summer. They also have their own distillery.

Kölbl

€€International, Country cooking

Plenty of regulars come here to enjoy the regional and international cuisine served à la carte or in the form of a four-course set menu – a vegetarian version is also available. Diners can sit in one of the cosy dining rooms or on the courtyard terrace to enjoy the seasonal dishes. The guestrooms are ideal for overnight stays.