諾里奇

什么时候去最好

☀️ 最佳月份:6月, 8月

高/低温为月均值,💧为月均降水(2022–23,Open-Meteo);绿色=体感舒适且少雨。

到达与交通

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会籍计划覆盖

住店前先看

附近景点与去处

卡諾路球場

文化8.0 公里

英格兰足球场

诺里奇座堂

宗教7.1 公里

cathedral in England

諾里奇城

历史7.6 公里

historic castle and museum in Norwich, England

诺里奇圣若翰洗者主教座堂

宗教7.9 公里

Roman Catholic cathedral in Norwich, Norfolk, England, UK

文塔伊森诺龙

历史12.5 公里

Roman city in Norfolk, England, UK

布罗兹湿地国家公园

自然20.9 公里

network of rivers and lakes in the English counties of Norfolk and Suffolk

諾維奇市場

地标7.7 公里

outdoor market in central Norwich, Norfolk, England

布利克林莊園

博物馆15.0 公里

country house in Norfolk, England, UK

聖彼得曼科羅夫特教堂

宗教7.8 公里

church in Norwich, Norfolk, England, UK

塞恩斯伯里视觉艺术中心

博物馆10.5 公里

英國博物館

Ranworth Broad

自然9.9 公里

wetland in the UK

Claxton Castle

历史14.5 公里

castle in Claxton, South Norfolk, England,UK

餐饮

Mark Poynton at Caistor Hall

餐厅★ Michelin£££12.1 公里

The Caistor Hall Hotel is a Georgian country house with a contemporary flourish inside, and a manicured lawn and terrace for those seeking fresh air. Experienced restaurateur Mark Poynton runs the hotel’s flagship restaurant, offering a balanced seasonal set menu in a choice of lengths. The terse menu descriptions belie the complexity of the cooking, evidenced by technically adept elements such as a perfectly seasoned red wine jus with rare aged beef. If there’s a chocolate dessert on the menu, then you’re in for a treat.

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The Wildebeest

餐厅必比登££14.0 公里

Set in the heart of a pretty village and fronted by an attractive terrace, this former pub is now a laid-back restaurant offering satisfying modern cooking at a wallet-friendly price. The menus range from a particularly great value daily selection to an ambitious à la carte and an inventive tasting menu, all exhibiting the kitchen's skilled control of flavour and balance. Dishes like chicken liver parfait and dulche de leche cheesecake might sound straightforward, but they're executed with such aplomb. The friendly service team are eager to please.

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The Gunton Arms

餐厅必比登££18.4 公里

Now well into its second decade, The Gunton Arms is still an absolute joy to visit. There is an unerring simplicity to the place and an honesty to the hearty, gimmick-free and immensely flavourful cooking. Prime local meats – including from the 1,000-acre Gunton Estate deer park – form the backbone of the menu, cooked over fire in the flag-floored Elk Room, where you really feel like you're in on the action. While these cuts catch the eye, there's brilliant value to be found elsewhere on the menu, especially among offal and nose-to-tail dishes.

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Meadowsweet

餐厅★ Michelin££££28.9 公里

A lovingly restored Georgian building is the setting for this charming restaurant. You enter via the back of the building, through an illuminated garden, and are then warmly welcomed into a beautiful dining room, where the lovely handmade tables have the menu and cutlery hidden in a drawer. The finest produce, be it lobster or quail, is delivered via a skilfully prepared tasting menu, where deep flavours come together perfectly and there's the odd playful touch, like dessert served across several dishes to share. Three restful bedrooms provide the perfect overnight escape.

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Bar Cerdita

餐厅££7.4 公里

The sister to Italian restaurant Benoli nearby, this compact, rustic-looking spot instead turns its attentions to Spain, with a roster of tapas staples plus daily blackboard specials. Sharing is of course the way to go here, and the well-known dishes pack in all the satisfying flavours you’d expect, from the pan con tomate to a number of pork options and a great tarta de Santiago with olive oil ice cream to finish. It’s all perfect paired with a glass from the concise Spanish wine list or the cocktail of the day.

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Benedicts

餐厅£££7.5 公里

Situated in a bohemian part of the city, the modern bistro vibe perfectly suits this simply decorated restaurant that carries its unfussy ethos through into the cooking. Chef-Owner Richard Bainbridge is proud of his Norfolk roots and an ambassador for the region’s larder, and his understated dishes rely on top quality ingredients to lead the way. They serve a range of menus, varying in length and with vegetarian and, on request, vegan options available. For those looking for a lighter bite, sit outside and order small plates from the Alfresco menu.

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Stoke Mill Restaurant

餐厅£££14.1 公里

A 700-year-old mill makes a terrific setting for this characterful restaurant spanning the River Tas. You can feel a palpable sense of history not only in the mill itself, but in the knowledge that the adjoining building is where the Colman family started making their famous mustard back in 1814. The cooking, for its part, consists of technically adept versions of straightforward, classically based dishes where the ingredients are strong and the flavours are distinct.

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Restaurant 1812

餐厅£££14.8 公里

Right across the road from the water’s edge in the Norfolk Broads, you’ll find this building dating back to 1812 which has had previous lives as a warehouse and a pub; the simple yet stylish interior features the remains of a flint-clad kiln they discovered during the restoration. A set menu brings together a bounty of Norfolk produce, from both local artisans and the owner’s garden, along with mushrooms grown on site. The seasonal dishes show off some subtle, well-judged Japanese influences, while the terrific sourdough bread makes for a great beginning.

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