Ponyhof Stammhaus by Tobias Wussler
The sort of restaurant you would love to have in your own neighbourhood. This long-standing family-run establishment delights guests with classics like cordon bleu, as well as contemporary creations such as scallops with pumpkin, curry and lemongrass – and, of course, excellent charcoal-grilled steaks. The menu, which features plenty of comforting soul food dishes, is complemented by friendly service and an inviting setting that makes it easy to linger. In summer, the terrace is divine. Unsurprisingly, this charming spot is also a popular choice for weddings.
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