城市餐厅榜单
14 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。
This unassuming Thai gem delights with bold, regional dishes served in an immersive, dimly lit setting. Chef-owner Sittikorn's meticulous technique shines in his skilful updates of classic Thai recipes that change with the seasons. One notable feature is the traditional preparation in a no-frills kitchen, resulting in dishes with a rustic edge and distinct flavours. For the full experience, opt for the set menu, paired with selected Thai draft beers.
官网The lush riverside gardens, pavilions and ponds feel a world away from the bustle of Bangkok’s streets. Wandering around this idyllic setting before sitting down at your table is a real treat and makes the journey out here from the city instantly worthwhile – and that’s before you get to the food. Suan Thip serves refined Royal Thai cuisine with the emphasis on traditional techniques. Dishes like catfish red curry with khi lek leaves, or deep-fried sea bass with green mango really impress. The service comes from a team that combines experience and youth. You’ll find it hard to leave.
TripAdvisor 评论样本 · 4.3/5 · 100 条
Suan Thip位于北榄府，以河畔花园和传统泰式建筑为特色，氛围自然宜人。多数评论称赞其地道、精致的传统泰国菜肴，如Gang Lian汤和莲花开胃菜，强调无融合菜的纯粹风味。服务总体受到认可，但在用餐高峰期或户外区域可能出现响应延迟。负面反馈主要集中于部分菜品过咸、口味偏甜、上菜节奏不均及偶尔的卫生问题。尽管有少数声音认为性价比不高，但整体而言，它仍被视为体验正宗泰式餐饮与环境的优质选择。
适合追求正宗传统泰餐和宁静河畔环境的食客。
Run by the same family for over 20 years, this restaurant is something of a hidden gem for spice-lovers. Their signature dish, jungle curry soup with hand-minced fish, provides suitably lip-smacking flavours using ingredients like red chilli, fingerroot and turkey berry. An outdoor area embraces nature, with curved tree trunk tables and an arboretum. Herbs and spices from the forest are used as seasoning, often with game meats – the succulent stir-fried deer with cumin leaves is a must.
Spacious and well-organised, this lively spot handles groups with ease, offering both air-conditioned and open-air seating. Even at peak times, service remains swift, and the atmosphere relaxed. The extensive menu focuses on local seafood in tasty, well-crafted Thai dishes. In the rich, bold stir-fried crab curry, the egg is cooked to perfection – a highlight. Spicy seafood soups are plentiful too, making this a reliable option for fresh, satisfying cooking.
Despite its quirky name and simple interior, Beer Hima offers so much more. The family’s seafood recipes from Nakhon Si Thammarat province are loaded with flavour. The southern Thai sour curry with grouper is packed with turmeric and chilli and delivers the perfect harmony of sour and spicy, while the rich, aromatic shrimp paste in the stir-fried prawns with bitter beans awakens the senses. There’s ample parking and a private room large enough for 30 guests.
On the Chao Praya by the Rama IV Bridge, this renowned Thai-Chinese spot has been known for reasonably priced flavoursome fare since 1957. Its open-air dining room and wooden terrace set the stage for relaxed meals featuring highlights like grilled giant river prawns with spicy sauce and mini deep-fried crab meat wrapped in tofu skin. Open for lunch, the place extends its hours on weekends. Reach it by boat, or if driving, park in the public space under the bridge.
TripAdvisor 评论样本 · 3.6/5 · 80 条
洪胜餐厅位于曼谷雅邑，主打泰中融合菜。食物质量评价两极分化：部分食客称赞烤鸭、脆皮猪肉及点心食材新鲜美味，但也有反馈认为菜品口味过甜或存在加热不均问题。服务方面，多数评论提及员工反应迅速且友好，尤其在高峰时段能高效安排座位；然而亦有投诉指出上菜节奏混乱、态度冷淡或需多次催促结账。环境方面，店内空间宽敞但人气旺盛，导致用餐时较为嘈杂，空调提供舒适体感。整体而言，该店以高性价比和地道风味吸引大量本地顾客，适合寻求热闹市井气息的食客。
适合喜欢热闹氛围、追求地道泰中融合风味且能容忍嘈杂环境的食客。
Down by the banks of the Chao Phraya, enjoy affordable yet tasty Thai cuisine with relaxing river views from a charming 1950s house. Everything here is vintage, from the old-fashioned décor to the classic cooking techniques and flavours. The traditional Thai curry with pork, shrimp paste and basil is highly recommended. Book table #52 for remarkable private views from the upper deck. Live music adds to the ambience at the weekend.
Don't let the name mislead you – "38" is a nod to the founder's lucky number. This porridge hotspot has been simmering since 1962, serving up porridge in its signature brass pots for three generations. Our favourite is the mixed rice porridge option.
Banya, or ‘Grandma’s house’ in Thai, embodies this maternal spirit. The menu, conceived by acclaimed culinary teacher Rachadapa Amatayakul, comprises typical Thai fare, some rarer recipes and their famous homely signature – Khao Chae. Also popular is the homemade spotted knifefish with green curry; the tender fish is an umami pleasure in an intense mix of herbs broiled in rich Thai curry. No wonder this place is always crowded with locals and foreigners.
Located in a teak house in the middle of Dhabkwan Resort, this traditional Thai restaurant opens onto a tranquil lotus pond and inviting gardens. The atmosphere perfectly matches the authentic Thai menu, which includes hard-to-find dishes like Miang Kam with lotus petals and santol curry with roasted pork. Making it even more authentic, meals are served on Benjarong porcelain. Dhabkwan also offers Thai cookery classes and is available for events.
官网This spot is best known for its deep-fried bananas. Coated in crispy batter made from coconut and white sesame, they exude a rich coconut aroma. The sweet potato balls are another standout. Be prepared for queues during peak hours.
With Singaporean chicken rice, Indonesian laksa and Malaysian Bak Kut Teh the highlights, Chuan Kitchen is the only restaurant in Nonthaburi offering this mix of national cuisine. Its stylish design is welcoming, with a high wooden ceiling, and floor-to-ceiling windows, accentuated by black stainless-steel frames and lighting. The nasi lemak and char kway teow are well executed, delivering a complete balance of flavours.
"Krua Sa Ros Jad" combines the owner's mother's name and a Thai phrase meaning "intense flavour" – an apt description of the boldly seasoned food made with fresh ingredients. Try the deep-fried fish in Choo Chee sauce, the robust, well-spiced flavour of which pairs well with the hot Tom Yum chicken soup with young tamarind leaves. The restaurant boasts a unique collection of Buddha statues and antique European ceramics, as the owner is an avid collector.
Head to this unassuming yet charming restaurant for Thai home-style cooking in Bang Sue district. For over 40 years, diners have been relishing the cosy ambience and a Thai menu that favours seafood over meat. The crispy pork pairs up with a distinctive apple sauce; the tom yum coconut soup is enriched by the flesh of young coconut for a flavour that is a delightful deviation from the norm. Call ahead to nab a table at this neighbourhood gem.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Garlic是Ko Phi Phi的一家泰国餐厅，TripAdvisor平均评分4.0/5。食物质量评价两极分化：多数食客称赞其新鲜美味、烹饪出色，特别提及Kap Shoi鸡肉和Penang咖喱；但也有少数人认为食物平庸或遭遇食品安全问题导致呕吐腹泻。服务方面，员工普遍被描述为友好热情，但部分顾客反映上菜节奏不佳及座位安排随意（如要求换塑料椅）。氛围较为简朴炎热，常需排队。整体而言，该店以地道风味和亲民体验为主，适合追求正宗泰餐且能接受基础环境的游客。
适合追求地道泰式风味且能接受简朴环境的食客。