城市餐厅榜单

Nokere 最佳餐厅

4 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 1

Hof van Cleve - Floris Van Der Veken

★★ Michelin€€€€Creative

Floris Van Der Veken is following in the footsteps of his mentor, Peter Goossens. He has taken over this elegant welcoming farmstead and culinary landmark, whose codes he continues to uphold. As attentive as ever, Serge Sierens seamlessly supervises the front of house. A quick glance at the menus reveals the importance given to the ingredient. Corrèze lamb rules supreme in raviolis or in a medium rare saddle of lamb coated in a powerful meaty jus. This last-minute approach to dining demands painstaking attention, phenomenal knowhow and a scattering of international notes. The kitchen team atta

TripAdvisor 评论样本 · 4.5/5 · 100 条

Hof van Cleve - Floris Van Der Veken 在 TripAdvisor 上平均评分为 4.5/5。多数评论盛赞其创意料理的高品质，风味平衡且令人惊喜，侍酒师专业，葡萄酒搭配出色。服务通常被描述为温暖、高效且细致，尽管个别反馈指出年轻服务员略显忙碌或氛围过于正式压抑。环境方面，简约的框架和舒适的露台备受推崇，但部分客人认为室内空间紧凑或色彩陈旧。虽然整体价值评价两极分化，有人觉得物有所值，也有人认为性价比一般或期望落空。

适合追求精致创意料理和完美侍酒体验、能接受正式用餐氛围的食客。

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其他榜单推荐 3

Bistronoom

€€€Traditional Cuisine

Bistronoom is an elegant Normandy-inspired villa in the heart of the Flemish Ardennes. The appetising repertory draws on the best of French and Flemish traditions. The menu is deliciously familiar, the flavours are wholehearted and recognisable and the produce is seasonal. Examples include crispy sweetbread in a creamy cognac sauce with chives and fresh fries, unless you wouldn’t prefer a sole meunière or a gutsy osso bucco that explodes with flavour. The extensive menu is just one of the reasons that Bistronoom has earned itself such a loyal crowd of regulars.

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Robuust

€€Modern French, French

The contemporary elegance of this delightful villa is more than worthy of a home decoration magazine. Even better, it is flanked by a lovely patio and boasts a small conservatory to the rear. The chef focuses on flavours which he crafts into his own versions of traditional recipes such as classic eels in green herbs and vol-au-vent. High-flying, inspired craftsmanship and lashings of flavour illustrate that Robuust is far from averse to showcasing its delicate facet.

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Bistro Berto

€€Farm to table

Zulte-Waregem football club has hired a new striker! In the southern stand, David Bertolozzi hits the bullseye every time with his generous dishes. Start with a range of snacks to share, like generous nuggets of plaice dipped in tartare sauce, before digging into a modern version of classical recipes, such as pheasant with winter side dishes or a heart-warming vol-au-vent. Attractive lunchtime menu.

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