尼洛波利斯 最佳餐厅

Lasai

★★ Michelin全球50最佳 #7$$$$Modern Cuisine, Innovative

Dining at this restaurant with just 10 seats is like attending a show, but with the best seats in the house! Although it starts out quietly, the kitchen comes to life as the chefs embark on the task in hand, with interesting interaction between chef Rafa Costa e Silva and his guests. The surprise tasting menu begins with a variety of appetisers in which vegetables take centre stage – displayed on a wooden tray illuminated by a spotlight on the counter – and served in different forms and textures. These are organically grown in line with the seasons and are mainly sourced from the chef’s garden

Oro

★★ Michelin$$$$Creative

One of those restaurants that every food-lover should get to know! The rapport formed between chef Felipe Bronze and sommelier Cecilia Aldaz works wonderfully well as can be witnessed in every single detail. In this charming and elegant restaurant one block from Leblon beach, the cuisine is a fusion of Brazilian roots and cutting-edge technique. This is reflected in the Afetividade and Criatividade menus (with two and four main courses, respectively) which pay homage to the different regions of Brazil. At the counter in front of the kitchen, with seats for just four guests, you can appreciate

Casa 201

★ Michelin$$$$French

This dining venue near the city’s botanical garden was initially designed to house an art gallery, and is now home to a restaurant that makes every guest feel truly at home (hence its name). After working in leading restaurants around Europe, Rio-born chef João Paulo Frankenfeld brings to the table cuisine teeming with strong technique, logic and flavour, while at the same time always showcasing Brazilian ingredients alongside delicate French detail that sheds light on his career trajectory. Once you’ve rung the doorbell here, you walk onto a terrace and then into the dining room, where you ca

Madame Olympe

★ Michelin$$$Creative French

Everything people are talking about is Madame Olympe, the restaurant located in the Terrasse Center shopping complex, in the elegant neighbourhood of Leblon. There, the duo of Claude Troisgros and Jéssica Trindade presents a fine-dining concept that celebrates French savoir-faire — most notably in the breads and their exquisitely delicate sauces — while championing Brazilian ingredients and weaving in subtle nods to the world of Japanese gastronomy. In this contemporary space, where original rice-paper lamps evoke floating clouds, everything revolves around an eight-course tasting menu or a sh

San Omakase

★ Michelin$$$$Japanese

The specific feature of this small (just eight seats at the counter) but elegant restaurant on the first floor of a shopping centre in the heart of Leblon is its honest homage to Japanese cuisine, which goes beyond culinary concepts in order to teach us more about the country’s culture. Here, good hospitality is a key tenet, so you’ll be welcomed at the door with a glass of sake, while those with little experience of Japanese dining will be given explanations on the preparation process and the special characteristics of the Omakase menu. Chef André Nobuyuki Kawai, who spent several decades wor

Oteque

★ Michelin全球50最佳 #21$$$$Modern Cuisine

Stepping through the gate of its discreet façade means leaving the bustle of everyday life behind and entering a space with a soaring ceiling height, where the past lives alongside the most modern vanguard. The main room carries a faintly industrial air, retaining its weathered red-brick walls, and is dominated by six large round tables and one special elongated table for five set before the open kitchen. The celebrated chef Alberto Landgraf is defined by simplicity and naturalness—hallmarks visible in his efforts to champion Brazilian roots and the transparency of flavours. His proposition ce

Oseille

★ Michelin$$$$Modern Cuisine, Creative

Fortunately, there are still restaurants that exist with a strong family lineage – and Oseille is a perfect example. Run by chef Thomas Troisgros (son of Claude Troisgros, grandson of Pierre Troisgros and nephew of Michel Troisgros), it is located in the heart of Ipanema, right above the Toto restaurant (also part of his stable). Here, in a minimalist space that stands out for its profusion of wood and the prominence of a 16-seat “U”-shaped counter with a kitchen in the middle, guests can enjoy a heightened fine-dining experience through a unique, and modern-inspired tasting menu divided into

Mee

★ Michelin$$$$Asian Influences

If you’re looking for an Asian dining experience close to Copacabana beach, make sure you book a table at Mee, an excellent option within the walls of the “Copa” (Copacabana Palace hotel). In this elegant restaurant where modernity and exoticism combine together harmoniously, the focus is on pan-Asian fusion cuisine that takes the tastebuds on a gastronomic journey to discover the flavours of Thailand, Malaysia, Cambodia, Japan, Singapore etc. Chef Alberto Morisawa was born in São Paulo but his family origins are in Madara Shima (Nagasaki, Japan), hence the dominant influence of Japanese cooki

Brota

必比登$Vegetarian

Brota occupies a charming mansion in Botafogo and is surrounded by a well-maintained garden. Inside, the elegant ambience features a contrast between striking red mouldings on the doors and large windows, a wood-inspired decor, an impressive bar, and leafy plants that add a touch of freshness to the setting. The kitchen is run by chef Roberta Ciasca from the renowned Miam Miam. The cuisine here is based around innovative vegan and vegetarian dishes designed for sharing. The menu includes classics such as the superb “brotinha” rice balls filled with tomato, pesto and olives or wasabi cream with

Koral

必比登$$Modern Cuisine

Just a few metres from the Nossa Senhora da Paz park, in the heart of Ipanema, there is a restaurant that keeps winning new devotees — and with good reason, as it has Pedro Coronha at the helm, considered one of the most outstanding chefs on the contemporary Brazilian culinary scene. His credentials speak for themselves: he trained at some of the world's great establishments — in both Lisbon and Copenhagen — and has been recognised as one of the most promising young chefs in all of Latin America. In its dining room, with its modern feel and open kitchen, you can savour a cuisine that, without

Maria e o Boi

必比登$Traditional Cuisine, Meats and Grills

If you’re keen to try a restaurant serving authentic Brazilian cuisine prepared with ingredients from across Brazil, this rustically inspired house with a plethora of wood and a pleasant outdoor terrace on a charming corner of the Ipanema neighbourhood could be the perfect place. Here, chef Vanessa Rocha conjures up cuisine that brings a smile to your face and warms the heart thanks to superb cuts of meat accompanied by harmonious and balanced combinations of ingredients. The menu offers a range of generously portioned and affordably prices dishes, making it difficult to choose between the att

Sult

必比登$$Italian Contemporary

Sult is the perfect choice if you’re looking for a relaxed restaurant offering excellent value for money. Located close to the Morro de São João hill, it boasts a modern, uncluttered decor plus an impressive open kitchen and bottles of wine with notes from guests written on them as added decoration in the dining room. Under the baton of chef Julia Lottus, the cuisine features dishes that combine a Brazilian identity with the cooking of Italy. An example, and one that delights all his guests, is the fresh fillet of pirarucu fish served with a creamy tucupi and jambu risotto. Having said this, t

Pici Trattoria

必比登$$Italian

Located opposite the Praça Nossa Senhora da Paz, where the large windows at the entrance will definitely attract your attention thanks to the list of restaurants across Italy from which this trattoria takes its inspiration (such as the Enoteca Pinchiorri and Massimo Bottura’s Osteria Francescana). The enticing cuisine here is at times high on tradition with plentiful portions. On the impressive menu you’ll find standout dishes such as the mouthwatering fettuccine with a truffle and mushroom sauce and free-range egg, and the unmissable Wagyu polpetone filled with mozzarella di bufala and served

Miam Miam

必比登$$Modern Cuisine

A restaurant that opened in Botafogo in 2005 and occupies an old property that belonged to chef Roberta Ciasca's grandmother. After graduating in France, the chef opened this restaurant that encapsulates her origins thanks to the retro furniture, cheerful and colourful decor, exposed brick walls and vintage wooden floors. The menu, which follows the concept of “comfort food”, concentrates on traditional Brazilian recipes which are always meticulously presented and based around the latest techniques, and is divided between Miam Miam’s classic (and most popular) dishes and seasonal options (whic

Didier

必比登$$French Contemporary

Located in Ipanema, Didier boasts a modern, vibrant feel with a dining space on two floors bathed in plenty of natural light. Under the baton of chef Didier Labbe (after whom the restaurant takes its name), the cuisine here embraces the essence of French cooking in tandem with local ingredients. The menu comprises a tempting selection of delicacies to satisfy every palate, ranging from classic French dishes and iconic bistro classics such as snails, steak tartare and duck magret to grilled octopus alla putanesca. Those looking for a more traditional flavour will find refuge in the “risotto ner

Artigiano Ristorante

必比登$Italian

意大利菜

OCYÁ Ilha

$$Seafood

If you’re looking to take a break from the hustle and bustle of the city and enjoy a meal by the sea, this is definitely a must. Access to Ilha Primeira is exclusively by boat (from several embarkation points) and when you disembark you'll be welcomed by a pleasant outdoor wooden deck along with superb hospitality. Chef Gerônimo Athuel's menu revolves around precisely prepared fish and seafood (some of which are matured in a special chamber built inside the restaurant) mainly cooked on the open grill. Dishes featuring on the menu here include matured raw fish with ajoblanco, octopus with a roa

Lilia

$$Creative

A few metres from the conical Catedral de São Sebastião building, there is a singular restaurant with an unassuming façade that can easily go unnoticed among Lapa’s historic townhouses. Climbing a long, narrow staircase, you will discover a two‑storey establishment with brick walls that lend an industrial, pared‑back and spacious feel. Here, chef Yan Ramos runs a kitchen marked by his creativity, updated daily according to ingredient availability. At lunchtime, a fixed menu composed of three courses is served, while at dinner there is an eleven‑step tasting menu. Do not miss the unmissable Roa

Térèze

$$$Modern Cuisine

Térèze is the perfect choice if you’re on the lookout for a quiet setting for a romantic supper. It is part of the Santa Teresa Mgalley hotel, a delightful historic property built in 1850 with a sophisticated atmosphere and breathtaking views. The menu is based around a contemporary theme that uses seasonal ingredients, plus a mix of Brazilian and international recipes. Chefs Jérôme Dardillac and Luanna Malheiros conjure up surprising combinations such as octopus with roasted tomatoes, served on a bell pepper coulis, garlic cream, fresh basil, and caper popcorn. After lunch or dinner, why not

Quinta da Henriqueta

$$Portuguese

This restaurant is a more refined take on its older sibling, Henriqueta, located in Leblon. In this charming restaurant near the Jardim Botânico, chef Antônio Minguins offers a menu brimming with traditional Portuguese dishes, with a particular focus on Azorean cooking. As one might expect, salt cod takes pride of place on the menu, appearing in a variety of interpretations: with coriander oil and a farofa — a toasted cassava crumb — of dehydrated olives, the traditional Gomes de Sá, with cream, à Transmontana... For meat lovers, there is no shortage of alternatives either, such as the Alcatra

Escama

$$Seafood

After visiting a French restaurant with a similar outlook, inspiration struck to open this restaurant serving the best fish and seafood in a relaxed ambience. The focus at Escama is one that showcases the best maritime ingredients, which he always sources fresh from local fishermen. For your main, you can choose how you want to have your fish prepared (grilled, baked or poached), such as the sea bass, which is accompanied by a delicious champagne sauce and roasted onions. The menu also features options such as squid, shrimp, scallops and oysters, plus a splendid seafood feijoada on Fridays. Th

Sud, O Pássaro Verde

$$$brazilian

Walking into this restaurant is like entering the home of a friend, as you’ll need to knock on the door or announce your presence in order to be let in. Occupying a house in the quiet Jardim Botânico district, this is the domain of chef Roberta Sudbrack who describes it as a space in which to “tell and eat stories”. Inside, the decor is modest yet welcoming, with an impressive wood-fired oven next to the main dining room, plus a charming open kitchen, from which comforting home-style dishes emerge prepared with ingredients from small-scale local producers. As a result, the menu changes daily i

🕐 Tu-Su 18:00-22:00, Su 12:00-17:00

Aprazível

$$$Brazilian

Aprazível is a must for those who love a combination of delicious cuisine and nature. This family-run restaurant is located in hills surrounding the city in the Santa Teresa district, with its narrow winding streets and breathtaking views. Here, chef Ana Castilho conjures up a menu featuring organic and biodynamic ingredients from different regions around Brazil, yet without neglecting either creativity or a delicate touch. We can highly recommend the ceviche in a tucupi sauce with plantain chips, plus the delicious free-range “galinhada caipira” chicken, served with sausage from Minas Gerais,

Rubaiyat Rio

$$$brazilian, steak_house

Located in the Jockey Club Brasileiro within the boundaries of the city’s botanical gardens, this restaurant boasts breathtaking views where you can enjoy a meal on the terrace to a picture-postcard backdrop that features the horse-racing track as well as the statue of Christ the Redeemer. Inside, there is a large dining room with a counter that is home to the kitchen, where a large glass window provides views of the churrasco grill. Renowned for its array of premium meats and for managing its own production, the restaurant offers more than ten different cuts, although fish, seafood, rice and

🕐 Mo-Su 12:00-00:30

Rufino Parrilla

$$$Meats and Grills

If you’re keen to experience cooking on an authentic Argentinian parrilla grill without the inconvenience of leaving Leblon, a visit to Rufino is a must. This restaurant, already famous in Buenos Aires, has now opened an outlet in Rio de Janeiro. The menu is prepared by Argentinian chef Agustin Brañas, who brings with him the experience of working in prestigious restaurants outside of the country. In this elegant space, reminiscent of the typical parrilla eateries in neighbouring Argentina, the highlights are undoubtedly the exceptional cuts of meats (such as sirloin, Angus skirt steak, Argent

Mr. Lam

$$$Asian Influences

Mr. Lam gained renowned for his culinary prowess in restaurants in New York and London, however he has run this modern, sophisticated eatery on the edge of the Rodrigo de Freitas lagoon for almost two decades. In contrast with other gastronomic restaurants these days, the majority of dishes on the menu have been mainstays since it first opened, in so doing keeping with the tradition of offering the best Chinese cuisine. Featuring a hint of cutting-edge innovation as well as a focus on top-quality ingredients, the menu boasts memorable dishes such as the lightly battered and crispy Senhor Batis

🕐 Mo-Th 19:00-00:30; Fr-Sa 19:00-01:30; Su 13:00-23:30

Giuseppe Grill Leblon

$$$Traditional Cuisine

As the name clearly states, all the dishes (fish and meat) at this restaurant are cooked on the charcoal grill. The menu here includes dry-aged meat options (T-bone, prime rib, bone-in tenderloin etc). Other standout dishes include the Maminha (sirloin trip-tip), the Picanha supra sumo (supra sumo rump cap), the brand’s registered trademark, as well as the slow-cooked Uruguayan lamb shoulder served with its own jus. A number of fish and seafood options are also on display, which vary according to availability on the day. The decor here features exposed stone walls, wooden chairs and leather so

Clan BBQ

$$$Meats and Grills

To the backdrop of a neon sign “Não apague o meu fogo” (“Don’t put out my fire”) clearly visible above the door, chefs Pepo Figueiredo and Newton Rique showcase cuisine in which fire plays a key role here, enabling them to prepare fresh ingredients imbued with a special flavour. In this industrial-style ambience with a predominance of raw concrete, a sturdy tree takes centre stage in the middle of the dining room. There’s also the option of sitting at the counter by the grill to watch dishes and cocktails being prepared at close quarters. The menu is of course heavily focused on barbecued meat

Sushi Leblon

$$$Japanese

An exclusive space with a trendy (and renowned) atmosphere in the southern part of Rio de Janeiro, where it has become a popular choice for those who enjoy high-quality Japanese cuisine. Open for almost four decades, the place is always on the up as it maintains its sense of tradition without turning its back on emerging food trends. In an intimate space decorated with a mix of dark tones and wood, the most sought-after spot is the bar counter by the kitchen where incredible dishes such as cubes of salmon with chilli pepper and truffle oil are served. Other options include the unmissable tuna

Henriqueta

$$Portuguese

This “tasca” style restaurant in the southern part of Rio de Janeiro showcases the best of Portuguese cuisine in a bright environment with a glass façade, open kitchen and Portuguese ceramic decoration. The cuisine on offer dispenses with unnecessary frills, focusing on the quality of the ingredients and dishes designed for sharing, among which the “biff-anas açorianas”, a crispy bread sandwich filled with pork escalope marinated in wine and garlic, stands out. As a main course, we recommend the tender octopus “a lagareiro” roasted in oil, served with onion confit and mashed potatoes, followed

Chez Claude

$$$Modern French

Run by the famous French chef Claude Troisgros, this dining space has plenty of detail to pique your interest. Firstly, the completely open kitchen in the centre of the room, enabling diners to watch dishes being prepared at close quarters that are based around French cuisine with the addition of some Brazilian-inspired elements and ingredients. And secondly, the fact that dishes on the classic menu are served in bowls for sharing, to add to the sense of family-style cooking. On the à la carte, which changes in line with the seasons of the year, we can recommend dishes such as the stuffed quai

OCYÁ Leblon

$$Seafood

Fisherman, diver, and chef Gerônimo Athuel is a true fountain of knowledge when it comes to seafood. His priority is to champion the importance of sustainable, selective, and artisanal fishing, and he is deeply committed to researching techniques for preservation, ageing, and the whole-fish approach to species that are typically discarded, bringing them into his kitchen. With one location on Ilha Primeira, the chef has expanded his concept to the Zona Sul, in an entirely distinctive space flooded with natural light, with modern décor and a glass ageing chamber displayed right at the entrance,

Sushi Vaz

$$$Sushi

After the success of his two São Paulo locations, Wdson Vaz — a chef from Cuiabá with extensive experience in Japanese cuisine — brings his Omakase concept to the beaches of Leblon. In a compact space dominated by a long counter running the full length of the room — seating twelve — with a few tables outside, the dishes to be served that day are displayed behind the chef, dictated entirely by the freshest produce available. The offering includes à la carte options; however, what we strongly recommend is the Omakase, which does away with salmon altogether, instead showcasing a variety of locall

Corrientes 348 - Marina da Glória

$$$argentinian, steak_house

The name of this restaurant is a reference to the famous Argentinian tango “A Media Luz”, while the number 348 corresponds to the number of the street where the first of the brand’s ventures opened in Greater São Paulo. It overlooks the Marina da Glória, hence the spectacular views from tables on the terrace, and features several spacious dining rooms and an extensive glass-fronted wine cellar. The culinary focus is of course on Argentina and choice cuts of meats cooked on the grill, including specialities such as ribeye, centre cut ribeye, filet mignon with garlic, chorizo sausage and top sir

Babbo Osteria

$$Italian

An outstanding property in a quiet residential section of Ipanema, whose Italian name (“babbo” is a colloquial Italian word for “dad”) provides an insight into the cuisine served here, a fusion of Italian and “carioca” dishes conjured up by chef Elia Schramm. One of the most popular eateries in the area, Babbo Osteria pays homage to the chef's father, and brings childhood memories and family influences to the cooking on offer. One of the dining rooms, decorated with ornaments reminiscent of a traditional Italian “osteria”, provides the backdrop for handmade pasta dishes such as Uova Pepenara (

Nôa Ipanema

$$$International

This lively restaurant sits in one of Ipanema’s most buzzed-about areas, in a charming 1930s house, and pairs the neighbourhood’s vibrant essence with a warm, welcoming culinary concept. In a space defined by minimalist décor, where Hebrew-inspired paintings adorn the walls, you’ll find international cooking rooted in Brazilian cuisine with French touches. Alongside salads, meats, fish, seafood and fresh pasta, you can choose the fresh fish of the day and pair it with a side dish. Our suggestion? Arroz de moqueca com camarões grelhados, moqueca rice with grilled prawns, and for dessert, Tarta

Rudä

$$Brazilian, Contemporary

At Rudä, chef Danilo Parah champions what he calls “emotional and creative cuisine” in a contemporary bistro-style setting featuring different ambiences and a private room on the first floor. His dishes are colourful, generous and highly flavourful with little fear when it comes to combining lots of ingredients. It’s hard to beat the octopus with jambu fruit (a dish with a profusion of colours and textures that includes pasta cooked in a moqueca sauce) or the delicious cheesecake with an almond tuile, guava syrup and strawberry compote, all of which will linger long in the memory. The hospital

Spicy Fish

$Asian Contemporary

A restaurant that is the talk of the town when it comes to Asian cuisine, a reputation enhanced by the magnificent building in which it is situated – a four-storey property featuring a decor of neutral tones, soft lighting and lots of plants which add a touch of freshness to the space. The cuisine created by chef Emerson Kim is a fusion of Japanese and Korean cooking, showcased via well-presented dishes with a unique flavour. The menu is extensive and for those unsure what to order, the chef’s selection includes two portions of nigiri, sashimi and the “house special”. Hot dishes include the re

Nosso

$$Contemporary, Fusion

An exclusive restaurant with three completely different floors: on the first, a bar; on the second, a dining space with an intimate ambience for a pleasant supper; and on the third, an outdoor terrace. Here, the relaxed cuisine, which is described by chef Bruno Katz as “contemporary”, features dishes that combine different food cultures from around the world in a creative and harmonious way. One example is the glazed octopus served with fried rice, kewpie mayonnaise, moyashi and nira, which is simply divine and cooked to perfection. Bartender Daniel Estevan elevates his concoctions to another

Marine Restô

$$$brazilian

Enjoy one of the most breathtaking views of Copacabana beach at this restaurant on the sixth floor of the luxurious Fairmont Rio de Janeiro Copacabana hotel, where the panoramic terrace and swimming pool come as a highly scenic surprise! In addition to the picture-postcard views of the city, the restaurant boasts a large, contemporary space with an open-view kitchen, where the Brazilian cuisine combines ingredients and spices from different regions around the country, with a strong focus on the grill. As a result, some of the standout dishes on the menu are cooked on the Josper grill, such as

🕐 Mo-Su 06:30-16:00,19:00-23:00

Yayá Comidaria Pop Brasileira

$Brazilian

If you're looking for a restaurant close to the beach — in this case Leme beach, just north of Copacabana and a touch quieter and more family-friendly — this is a truly excellent choice, with a wonderfully casual atmosphere and under the direction of chef Andressa Cabral, well known for her starring role as a presenter on the television programme Iron Chef Brasil. Inside, the space surprises with its many pumpkin-shaped light fittings and a counter where you can also eat, and serves up heartfelt cooking rooted in Brazilian tradition, with well-updated dishes and fascinating African influences.

La Villa

$$French

法餐

Mäska

$$Modern Cuisine, Mediterranean Cuisine

餐厅

Haru Sushi Bar

$Japanese

寿司