住宿选址建议
建议住在镇中心或靠近泰恩河的区域,便于步行至商店、餐厅及历史景点。周边住宅区安静,适合寻求放松的旅客。

Lewis Clarke, CC BY-SA 2.0, via Wikimedia Commons
建议住在镇中心或靠近泰恩河的区域,便于步行至商店、餐厅及历史景点。周边住宅区安静,适合寻求放松的旅客。
镇内景点集中,步行即可游览。附近设有赛马场和乡村公园,可结合公共交通或出租车前往。
春夏季气候宜人,适合参观户外景点如迪科伊公园。冬季可体验小镇的历史氛围和室内活动。
Benedictine abbey in Buckfast, Devon

Anglican cathedral, and the seat of the Bishop of Exeter in England, UK

tor in Dartmoor National Park, in Devon, England, UK

Grade I listed historic house museum in South Hams, Devon, England, UK

tor in Dartmoor National Park, England

Grade I listed historic house museum in Teignbridge, United Kingdom

Grade I listed English country house in South Hams, United Kingdom

show cave in Devon, England, UK

country house in the form of a castle near Drewsteignton, Devon, England, UK
Roman settlement in Devon, England, UK

Grade I listed castle in Totnes, United Kingdom

tor in Lustleigh, Devon, England, UK
The northern Italian region of Emilia-Romagna provides the inspiration behind this classic osteria set within a former bank in the centre of town. The daily changing menu is chalked on the door of the old vault, which now houses the wines, and from the tiny kitchen comes forth flavoursome and generously priced dishes that you feel are doing you good. There’s a daily offal dish and the pasta is made in-house.
官网Simon Hulstone’s bright, laid-back restaurant looks out over Torquay Harbour. Low-backed wooden chairs sit at stone tables – backed by moody coloured walls – and elephant-themed decorations are dotted about the place. The hugely appealing dishes are led by Simon's selection of local, seasonal produce, including some grown and reared on their 96-acre farm. Accompaniments are designed to enhance each main ingredient, and the tasting menu best demonstrates the breadth of his skill.
官网As you drive down the narrow, winding lane leading to Gidleigh Park, just know that you will be handsomely rewarded at the end of your journey. Situated inside a grand Edwardian mansion, this is the epitome of country house dining; the setting, both inside and out, is beautiful, while the cooking is underpinned by superb premium ingredients from lobster to venison. Their delicious natural flavours are showcased in classically based dishes with the odd dash of international flair. Any visit here is a joy, but staying over in the hotel makes it feel all the more special.
官网Local chef Michael Caines is behind this tastefully restored Grade II listed Georgian house, which sits in peaceful grounds dotted with sculptures. In summer, the pretty veranda makes the perfect place for a drink before you enjoy the sophisticated, well-balanced cooking. Michael's experience and abundant technical skill shine through in classical dishes elevated by his fine judgement and exceptional produce – such as Sladesdown duck with an exemplary jus providing great complexity of flavour. The bedrooms are beautifully furnished and some even come with a firepit and hot tub.
官网The team behind Emilia, situated just a few doors down, have imparted another gift to the residents of Ashburton with this delightful rustic bistro. Where its sister operation is all-Italian, Le Vin Perdu is full-blooded French in its approach, so don’t be surprised to find the likes of pork terrine or rotisserie chicken on the menu. The décor is understatedly chic, with the bar making a great place for a cocktail or a glass of wine from the blackboard list. If you’re sweet of tooth, the tarte Tatin is a great note to end on.During autumn and winter, Le Vin Perdu runs limited opening hours.
官网With stints as both a cobbler’s and a theatre for the Mayor of Totnes, this lovely 18th-century building has lived many lives over the years. Its latest incarnation is a friendly sharing plates restaurant with a bistro buzz, bringing a dose of welcoming hospitality to the charming Totnes High Street. The menu displays a modern outlook in its sharing plates format and incorporation of both fermented elements and open-flame cooking. The service has a genuine warmth to it, with the owners keen to ensure you’re having a good time.
官网In the older part of this delightful town, not far from the River Exe, you'll find this cosy, rustic bistro that comes with a cheery atmosphere. Seafood from the southwest coastline is the primary focus of the fixed-price menu, sometimes paired with punchy accompaniments and global influences. Examples could include the likes of tiger prawn wontons with crispy leeks or Cornish octopus with salsa verde, potato rosti and picked shallots. If you aren’t a local, this taste of the region will make you wish you were one.
官网Hold your nerve when navigating the narrow country lanes here and you’ll be rewarded with a simply delightful country pub. Situated next to the village church, it’s a wonderfully bucolic setting and inside the pub ticks all the soul-warming boxes with wooden beams, open fires, two pianos and even a snooker table. The daily changing menu is in the St. JOHN style with British, produce-led and minimal-fuss dishes such as salt cod fritters or pork chop with braised savoy cabbage. Communal dining at their long tables is encouraged.
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