最佳住宿区域
建议住在巴尔博亚岛或海滨大道附近。岛屿通过渡轮连接，适合喜欢步行探索商店和餐厅的旅客；海滨区域则更靠近主要海滩和休闲设施，方便享受阳光与海景。
Wikideas1, CC0, via Wikimedia Commons
会籍计划覆盖
住店前先看
交通与抵达
距离洛杉矶市区约64公里。市内主要依靠驾车或当地交通。巴尔博亚岛需乘坐渡轮抵达，这是体验当地风情的独特方式。建议提前规划从机场到酒店的路线，以确保行程顺畅。
最佳旅行季节
全年气候宜人，但夏季和初秋是享受海滩活动的最佳时期。此时天气温暖，适合在细软沙滩上放松。春季和冬季则更适合喜欢安静散步和探索港口休闲设施的旅客。
附近景点与去处
Balboa Fun Zone
Family destination in California
Sherman Library and Gardens
botanical gardens in California, US
Corona del Mar State Beach
protected area
加利福尼亞紐波特比奇聖殿
architectural structure
亨廷顿州立海滩
protected beach in Southern California
水晶海滩州立公园
state park on the coast of California, USA
University of California, Irvine Arboretum
arboretum in California, United States
餐饮
Fable & Spirit
With its elegant design and backdrop of the sparkling sea, this "fabled" spot doesn't have to try very hard to win fans. And yet, it never rests solely on its good looks. The room is packed with an unmistakable hum of happy diners diving into delicious pub grub. The comprehensive menu offers up a handful of delicious, inventive vegetable items such as the roasted cauliflower with green harissa, curry caramelized onions and almonds. You'll want to order everything, but don't skip the ambitious but well-executed 12-hour Kurobuta porchetta with polenta, romanesco, Calabrian chili, chimichurri, an
官网Sushi ii
The space is chic and well designed; and the kaiseki-style menu, complete with Japanese-imported fish and local ingredients, is a tribute to the seasons.These plates are meticulously prepared and enjoyably nuanced. The Bizen option may commence with the likes of tofu topped with Bafun uni and yuba, followed by a procession of cold summer bites, sashimi, and silky ankimo with nukazuke pickles. Peak-season belt fish may then be presented with yamaimo and a dashi-simmered tomato. Nigiri, like wild flounder, hagashi toro, and baby sea bream, are crafted with care; and desserts, like rum raisin ice
官网Knife Pleat
This elegant little operation, set on the third floor of South Coast Plaza amidst fashionable stores, has plenty of charm. With a gleaming open kitchen edged by a chef’s counter, plus a secluded patio, this is a spot to dine in style. Chef Tony Esnault offers his personal take on classic French cuisine, tinged with international influences, offered at both lunch and dinner as prix fixe menus of varying length. Open with small bites, before proceeding to more substantial courses like steelhead trout with fennel and rainbow chard, or barley risotto with chestnut, parmesan and brassicas, before e
官网Bello by Sandro Nardone
Originally from Atina and boasting a lineage of chefs and farmers, Chef/co-owner Sandro Nardone brings his experience with Italian cuisine and wood-fire cooking to Newport Beach. Low lighting and large paintings set a chic tone in the dining room, while the open kitchen keeps all eyes focused on the food. It is an idyllic setting for a gastronomic retreat; and the contemporary cooking never disappoints. Get one of their skillfully made pizzas, perhaps one topped with mushrooms and green onions or tuck into a plate of pasta amatriciana, a house-made rigatoni in a guanciale and pomodoro sauce wi
官网Hana re
Tucked away in the back corner of a Costa Mesa shopping mall, this intimate ten-seat counter offers a relaxing retreat from the outside world. Chef Atsushi Yokoyama skillfully oversees a leisurely omakase, beginning with variety of composed dishes such as chawanmushi with blue shrimp and smoked trout roe, perhaps followed by such delicacies as hairy crab dressed with tangy tosazu gelee, or tender braised abalone with leek puree and Hokkaido uni. Nigiri forms the final portion of the savory menu, continuing the theme of simply prepared, excellent quality seafood. To finish, a delicate almond pa
官网LSXO
Across from beautiful Huntington Beach, find this not-so-secret speakeasy tucked inside its parent restaurant, Bluegold, where it's difficult to avoid staring at the Pacific views. But the difference is palpable—LSXO is a bit cooler, louder and has a more defined personality. There are so many terrific dishes on offer that it's hard to go wrong and helpful servers will always steer you in the right direction. Don't miss the savory pork, shrimp and crab dumplings served alongside an incendiary, peanut-loaded black vinegar dressing. Then, a big steaming bowl of cháo loaded with crab, salted cod,
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