紐約市

帝國大廈

地标501 m

位於美國紐約曼哈頓中城的摩天大樓

時報廣場

地标540 m

纽约曼哈顿商业中心

現代藝術博物館

博物馆1.2 公里

美國紐約的藝術博物館

大中央車站

地标609 m

位於紐約的鐵道車站・美國最繁忙的車站之一

洛克菲勒中心

地标787 m

mixed-use building complex in New York City, New York, USA

圣巴特里爵主教座堂

宗教941 m

cathedral of the Catholic Archdiocese of New York

大都會藝術博物館

博物馆3.5 公里

美國紐約藝術博物館

中央公園

公园3.7 公里

一座位于美国纽约的城市公园

格林尼治村

历史2.6 公里

曼哈顿一个居住区

无线电城音乐厅

文化893 m

concert hall and music venue in New York City, United States

美國自然史博物館

博物馆3.2 公里

natural history museum in Manhattan, New York

第五大道

地标2.8 公里

纽约的道路

Sushi Sho

餐厅★★★ Michelin$$$$307 m

In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in

Gabriel Kreuther

餐厅★★ Michelin$$$$244 m

At the base of the Grace building on the edge of Bryant Park, this cavernous restaurant is dressed in luxury from top to bottom. A large bar welcomes a boisterous after-work crowd, while the spacious dining room is a work of cream-colored banquettes, fine art and sparkling cutlery. Alsatian-born Chef Gabriel Kreuther cooks with a global sensibility rooted in excellent French technique. Warm kugelhopf with chive fromage blanc as well as the smoked sturgeon and sauerkraut tart are indulgent, gratifying classics, while bass with wax bean ragout and mussels celebrates the seasons. An old-school ch

Le Bernardin

餐厅★★★ Michelin全球50最佳 #13La Liste 99.5分$$$$992 m

Well-heeled patrons continue to hold court in this iconic Midtown restaurant led by the ever-gracious Chef Eric Ripert. Truly, this is the moment to dress up, as diamond necklaces and finely pressed suits fill the kinetic dining room night after night. Seafood has long been the calling card of a kitchen that offers a sizeable à la carte menu and doesn’t force guests into lengthy tasting experiences. Salmon with horseradish emulsion alongside the signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras speaks to a quietly sophisticated, confident style ground

🕐 Mo-Th 12:00-14:30, 17:15-22:30; Fr 12:00-14:30, 17:15-23:00; Sa 17:15-23:00

Eleven Madison Park

餐厅★★★ Michelin$$$$纯素1.3 公里

Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases. The menu’s plant-based creations are a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning.

🕐 Mo-We 17:30-22:00; Th-Su 12:00-13:00, 17:30-22:00

Joo Ok

餐厅★★ Michelin$$$$615 m

In the beating heart of Koreatown, take a freight elevator up 16 stories to find this elegantly appointed retreat. Echoing a traditional Korean home, guests are welcomed with snacks and drinks before being escorted to the dining room, where a minimalist design is juxtaposed with views of the Manhattan skyline. Chef Chang-ho Shin offers a Korean tasting menu that feels both traditional and contemporary and exudes calm, collected refinement. A deconstructed pheasant mandu with foie gras and morels is a remarkable feat while spotted prawn and geoduck clam is dressed with vivid green perilla oil m

Atomix

餐厅★★ Michelin全球50最佳 #6$$$$952 m

Chef Junghyun Park and his wife Ellia are global ambassadors for contemporary Korean cooking, but all roads lead back to their Murray Hill brownstone. Sporting dark finishes and soothing earth tones, the room unfolds into a chic bar and subterranean dining counter that is as warm and as inviting as the servers. This is one of the city’s most coveted reservations – and for good reason. Black banana is topped with monkfish liver, puffed buckwheat and perilla leaves, while langoustine from Norway is grilled, then set over truffle gel and honey nut squash foam. The menu is ever evolving, but the t

Per Se

餐厅★★★ Michelin$$$$1.7 公里

An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered. In a city where space itself is a luxury, the dining room is impressively scaled, offering both stellar views of Central Park as well as precious privacy from table to table. As for the cooking, the French kitchen closely aligns itself with the seasons, sourcing best-in-class product and preparing them with razor-sharp refinement. Signatures like “Oysters and Pearls” or the grand dessert finale are reliable, thrilling bookends. What happens in between is a mature study in confidence and class. An effortless

🕐 Mo-Su 17:30-22:00; Fr-Su 11:30-13:30

Chef's Table at Brooklyn Fare

餐厅★★ Michelin$$$$1.1 公里

This famed address hidden in the back corner of a Hell’s Kitchen grocery store has entered a new era under Chefs Max Natmessnig and Marco Prins. The room is a box of luxury and sparkles as bright as ever under the spotlights, with most guests seated at a glossy walnut counter that wraps around a brigade of cooks who have nowhere to hide. The team works quickly, sending out a volley of delicate tarts and bites that showcase skill and refinement. Highlights have included a nicely crisped duck breast with foie gras and desserts like Fujisan bread accompanied by coconut sorbet. All the while, an e

🕐 Tu-Th 18:00-19:30; Fr, Sa 17:30-22:00