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新羅謝爾

新羅謝爾 的酒店档案、会籍覆盖与住客实测入口。

4酒店
3品牌
3常旅客计划

🕐 America/New_York · 💱 USD

会籍计划覆盖

附近景点与去处

餐饮

Maria Restaurant

餐厅$$715 m

Boasting a rustic and sleek interior, midnight-blue leather banquettes, chandeliers, and exposed brick adorn the room; a long bar is populated by chatty locals and well-heeled visitors. While the kitchen sticks to beloved Italian classics, it also pivots seamlessly towards a more contemporary approach. This is food that soothes the soul, as in Mom's meatballs, smothered in marinara and grated cheese and sided by a scoop of ricotta and a grilled baguette. Of course, there's also the Italian sausage and chopped broccoli rabe sandwich with melted gouda and parmesan that satisfies the comfort food

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Dubrovnik

餐厅$$1.0 公里

Nestled along New Rochelle's more commercial streets, Dubrovnik is a real find—with the added bonus of live Croatian music on certain nights. Diners come from near and far to feast on their items from the wood-burning oven. Equally appealing is the interior design. Next door to the owner’s cabinetry business, everything here is custom-made. Attention to detail isn’t just a hallmark of their décor though; the menu follows close at hand, offering the likes of shatteringly crisp spring rolls filled with tender beef and vegetables and served with a spiced tartar sauce. Or try something cooked on t

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Burrata

餐厅必比登$$5.9 公里

Burrata is busy at all times for a myriad of reasons, not the least of which is the Chef/owner Chas Anderson's ability to create gorgeous, flavorful food. Even the open-floor design, with windows aplenty and oyster-tinted walls, is fresh and inviting.Thanks to the use of top-shelf ingredients and a wood-burning oven, this is a menu with not-to-miss pizze, along with starters and mains that deliciously blend New York and Italian sensibilities with a modern take on the beloved "red sauce" joint. Veal polpettine with robiolina cheese and tomato sauce is comfort in a bowl, as is the rigatoni enric

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Augustine’s Salumeria

餐厅$$$6.1 公里

Chef and co-owner Marc Taxiera takes full advantage of the proximity to Westchester's top farmers and fish at Augustine's Salumeria, a full-fledged restaurant with a part-time counter proffering charcuterie and cheese. The space is laidback and modern, with a comfortable "neighborhood" vibe. There's plenty on this Italian-leaning locavore menu but the kitchen also offers a handful of nightly specials that will make choosing one oh-so-difficult. Mafalda never misses with its slow-stewed, grass-fed Longhorn beef resting over pasta topped with a goat milk ricotta. Sourced locally, the pork chop,

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新羅謝爾 — 酒店会籍与住客实测 | FlyerKey