选址建议
建议入住市中心或莱茵河畔区域，便于步行探索罗马遗址及老城区。靠近杜塞尔多夫的地理位置也方便商务旅客往返。
到达与交通
🚆 诺伊斯火车总站🚆 杜塞尔多夫火车总站🚆 Düsseldorf-Hamm station🚆 Düsseldorf Volksgarten station
会籍计划覆盖
住店前先看
交通接驳
城市规模适中，主要景点集中，步行或短途公共交通即可覆盖。莱茵河对岸即为杜塞尔多夫，可通过桥梁或渡轮便捷抵达。
最佳季节
全年适宜访问。夏季可参与著名的市民射击节，感受当地热情；春秋季节气候宜人，适合漫步历史街区。
附近景点与去处
Basilica of St. Quirinus
roman-catholic church in Neuss, Northrhine-Westphalia, Germany
Castra Novaesium
Roman fort
藝術宮博物館
art museum in Düsseldorf
圣郎培圣殿
roman catholic church in Düsseldorf-Altstadt, Germany
杜塞爾多夫美術館
museum in Germany
弗列厄大桥
bridge located in Düsseldorf
莱茵之膝大桥
bridge
Langen Foundation
museum in Germany
Church of St. Andrew
church in the German city of Düsseldorf
Düsseldorfer Schloss
German castle in Düsseldorf
Johanneskirche
church in Düsseldorf-Stadtmitte, Germany
Museum Island Hombroich
museum in Germany
餐饮
Zwanzig23 by Lukas Jakobi
In October 2023, Lukas Jakobi unveiled an interesting trendy and modern culinary concept in Düsseldorf's Bilk neighbourhood. The two set menus, dubbed "Vegan" and "Not vegan", each comprise nine creative courses. The dishes are stripped back to the essentials and made using excellent ingredients, the provenance of 80% of which is the region. "Taste the Waste", for example, demonstrates the restaurant's efforts to reduce waste through a variety of components and presents "leftovers" in a sophisticated culinary way. Fermented foods, soy sauces, garum and kombucha are all produced on site, along
官网Agata's
The restaurant is known for its creative dishes, in which ingenuity, seasonality and international influences, as well as top-quality ingredients are successfully combined. The set menu comprises six to eight courses and also comes in a vegetarian version; on Wed and Thu, there is an additional four-course option. The extensive selection of international wines includes an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. An elegant yet warm and inviting interior, where modern design, earthy t
官网Herzog von Burgund
First you admire the attractive exterior of this stylish townhouse. Then, inside, the impressive, heritage-protected staircase. The two dining spaces (Erftzimmer and Gartenzimmer) form a classically elegant setting – the paintings by Düsseldorf artist Markus Tollmann draw the eye. The menu has a seasonal focus, and Wiener schnitzel is a house speciality. Friendly and experienced waitstaff. Delightful outdoor seating: The terrace is a verdant oasis in the heart of the city!
官网Spitzweg
This place has been serving up consistently good food for years – there's a reason why it attracts so many regulars. On the menu: seasonal, regional and international dishes. The sleek, modern decor boasting a bold red colour scheme and paintings on the walls is stylish. Friendly and professional service. The lively terrace set up on the pavement is a lovely place to sit. There is also an annexe for private events.
🕐 Mo-Sa 18:00-24:00
官网Jae
Do not be deterred by the rather plain exterior, as this restaurant is impressive in several respects: Jörg Wissmann (previously at establishments such as Vendôme, Nagaya and Agata's) creates modern fusion cuisine with Asian influences that reflect his half-Korean heritage, while also incorporating classic French elements. With a distinctive signature style, he skilfully combines different flavours, as seen for example in the delicately cured, boldly seasoned hamachi of outstanding quality, served with finely sliced marinated radish and lime koji (a fermented rice condiment), plus chopped pist
官网Setzkasten
A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime.
官网Nagaya
Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is atte
🕐 Tu-Sa 12:00-14:00,19:00-22:00
官网Anthony's Kitchen
Host and proprietor Anthony Sarpong runs an appealing restaurant-cum-cookery school. The Ghanaian-born chef is supported by a dedicated team, whose carefully considered dishes present a modern take on African culinary traditions. There are two set menus: "The Expedition" and the vegetarian "Green Journey", each available in a four-, five- or six-course format. Dishes such as "plantain, pear, savoy cabbage" or "suya kebab, fufu, peanut" are every bit as in tune with the times as the refined, stylish decor, the open kitchen and the easy-going atmosphere. The chefs serve the food themselves. Afte
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