住宿区域建议
鉴于Nes（NL）非主要城市，建议以阿姆斯特丹或哈勒姆为基地。这些地区酒店选择丰富，交通便利，适合探索荷兰北部。
住店前先看
交通连接
从阿姆斯特丹史基浦机场出发，乘坐火车约20-30分钟可达阿姆斯特丹市区。市内公交和自行车网络发达，便于前往周边小镇。
最佳旅行季节
春季（4-5月）和夏季（6-8月）是游览荷兰的最佳时节，气候宜人，适合户外活动和城市观光。
附近景点与去处
餐饮
Bistro Aragosta
A warm and intimate atmosphere reigns in this cosy place, where diners are treated to cordial service with a personal touch. French classics dominate the menu, but there are also Italian-influenced specialities, as well as lobster dishes. Think perfectly pan-seared langoustines with a lobster bisque mayonnaise, accompanied by an aubergine croquette and a curry sauce. Or how about a rich and creamy blanquette de veau? Should you wish to swap out a standard set menu item for one of the daily specials, the team will be happy to oblige. Expect genuine hospitality and fantastic value for money!
官网Restaurant élevé
The 11th floor of WTC Hotel is home to a rooftop bar and restaurant with a cosmopolitan feel. Lounge seating, soft atmospheric lighting and windows all around the dining space affording views of the city make for a stunning setting. Chef Mike Kalkman presents modern cuisine that blends Dutch accents with international influences. Think hand-cut Frisian Black Angus beef tartare with a celeriac and mature cheese sorbet, or flawlessly cooked cod with pumpkin risotto, a vibrant Champagne mousseline and a sweet-and-sour pumpkin soup. Élevé is refined yet approachable, all in a decor that never ceas
官网Restaurant Eindeloos
The biggest draws of this warm and welcoming restaurant are Willem Schaafsma's culinary prowess and the exquisite pairings dreamt up by his sommelier. Here, you can savour dishes made with top-quality ingredients that are sourced as locally and sustainably as possible – and all at excellent value for money. A firm favourite!
官网Oan Tafel
Geert-Jan Vaartjes embraces the Dutch Cuisine philosophy by sourcing 80% of his ingredients from within the Netherlands. In this natural, somewhat rugged restaurant with its welcoming dining counter, the chef showcases local produce with subtle international accents and a penchant for zesty notes. The cauliflower transformed by an Asian-style marinade and a tangy sauerkraut beurre blanc is a highlight. The surprise menu lives up to its name every time. Consider extending your stay by booking one of the Oan Tafel Suites.
官网Ode
Get ready for an ode to Friesland rooted in Dutch Cuisine principles – typically 80% plant-based and 20% animal-based. A fully open kitchen with marble worktops forms the centrepiece of the elegant black-and-white interior. On this culinary stage, Liudger van der Meer and team give free rein to their creativity. A penchant for fermented flavours meets the odd international influence and meticulous preparation. An array of asparagus textures – including a vinaigrette made from the vegetable blended with pine nuts oil – pair beautifully with an eel fillet, an asparagus tube filled with a crayfis
官网Oostergoo
Oostergoo is an ideal base from which to explore the picturesque town of Grou and, for that matter, the lovely province of Friesland – starting with a visit to this beautiful marina terrace. It's quite an experience! The old Dutch interior, with its Delftware and lovely parquet flooring, is no less enchanting. They serve up an authentic brand of traditional cuisine. The locally caught smoked eel is a real treat!
官网Bistro Pinot
Are you in Friesland and dreaming of a getaway to Paris? Then make your way through the lovely streets of Grou to this delightful bistro. The nostalgic wall tiles, the marble counter and wooden stools, the French music pouring out of the speakers… This place has real character! Bistro classics are prepared in time-honoured tradition here: succulent foie gras on brioche, zesty canard à l'orange, a crispy and wonderfully fresh macaroon tart. The surprise menu transports you to those iconic bistros of the Parisian Left Bank.
官网Mearkas
It is an 11-minute drive from the highway to Mearkas. The short journey through the stunning Frisian countryside serves as a prelude to the sense of tranquillity that awaits you in this glass-walled restaurant flooded with light. The surrounding vegetable gardens, fields, and glamping tents form the backdrop to this ode to Friesland. Chef Kees and gardener Christiaan have joined forces to showcase the finest local produce. Everything is either homegrown or sourced from nearby suppliers. In his set menu, the chef skillfully marries the hearty flavours of Friesland with a touch of sophistication
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