Burgruine Ramschwag
ruins of castle in Vorarlberg
附近景点与去处
加利納山
mountain in the Rätikon at the border Vorarlberg / Liechtenstein
希勒山 (雷蒂孔山)
mountain in the Rätikon in Vorarlberg
Scheienkopf
mountain in the Rätikon in Vorarlberg at the border to Liechtenstein
古爾蒂斯峰
mountain in the Rätikon in Vorarlberg
施皮茨泰利峰
mountain in Austria
奧克森山 (雷蒂孔山)
mountain on the border of Vorarlberg / Liechtenstein
上克普弗山
mountain in the Rätikon in Vorarlberg
戈帕施羅芬山
mountain in the Rätikon in Vorarlberg
Gamsgrat
mountain in Austria
Rauher Berg
mountain in the Rätikon at the border Vorarlberg / Liechtenstein
采瓦斯海爾峰
mountain in the Rätikon in Vorarlberg
餐饮
Gufer 55
Diners are spoilt for choice here! The variety of delicious dishes on offer ranges from wonderful starters such as vitello tonnato and delicious soups to risotto and Thai curry and Austrian classics such as Tafelspitz (beef boiled in broth), Wiener schnitzel or local char – all prepared using good, fresh produce. For dessert, the poppy seed noodles, for example, are extremely tempting. The atmosphere in this lively restaurant in the centre of the village is also inviting with its cosy, modern decor. Friendly service, and in summer be sure to make the most of the lovely terrace in front of the
官网Gutwinski
This boutique hotel in the centre of the old town is the epitome of elegance – when it comes to both the guestrooms and the restaurant serving excellent cuisine. First-class ingredients – many of which come from the region – go into creating delicious dishes replete with international influences. The pan-fried fillet of Ramschwag char served with grilled baby leek, beluga lentil risotto, and a honey and lime foam is one appetising example. Choose from the set menu and à la carte dishes. At lunchtime, the slightly more limited selection includes a short lunch menu. The wine list, which counts a
官网Wirtshaus Hörnlingen
At this restaurant in a beautiful historical house on the road leading to the imposing Basilika Rankweil, the culinary focus is firmly on the region. Young and ambitious Dominic Mayer and his team serve surprise menus only – diners decide on the number of courses. Fresh seasonal ingredients go into dishes prepared with a personal touch. Traditional and modern combine to form the basis of the cuisine, which adheres to "leaf to root" and "nose to tail" principles. Other plus points are the extremely friendly service and a well-curated wine list – all of the Vinothek wines are also available for
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