选址建议
建议以维罗纳为枢纽,利用其发达的交通网络前往内格拉尔。内格拉尔本身住宿选择较少,更适合自驾或短途游览酒庄的游客。
建议以维罗纳为枢纽,利用其发达的交通网络前往内格拉尔。内格拉尔本身住宿选择较少,更适合自驾或短途游览酒庄的游客。
距维罗纳约12公里,车程短。虽无直飞机场,但可通过维罗纳机场或威尼斯机场(约110公里)抵达,随后转乘汽车进入产区。
春秋两季气候宜人,正值葡萄采摘期,适合参观酒庄。夏季较热,但夜晚凉爽,适合户外品酒活动。

church building in Sant'Ambrogio di Valpolicella, Italy
Set in the enchanting Byblos Art Hotel, Amistà reflects the colourful, dreamlike world of the villa itself, where the historical and the contemporary coexist in natural harmony, inspired by the hotel's defining muse: art. The food reflects this same interplay between past and present, reinterpreting traditional recipes using creative approaches presented in two distinct tasting menus. Dishes can also be ordered à la carte. The wine list is particularly noteworthy, featuring over 1,500 labels and a remarkable selection of rare wines.
官网Nestled among the Valpolicella hills, guests may settle into the cozy dining room with its fireplace, the charming veranda, or in fine weather the outdoor terrace. The warm hospitality ushers diners into the world of chef Renza Peretti, who celebrates local traditions while embracing modern inspiration. Noteworthy dishes include the Amarone-braised meat tortelli, duck terrine with puff pastry, and the passion fruit soufflé with vanilla ice cream. The wine list devotes many pages to the Verona region, with an impressively broad selection available by the glass.
官网Whether you dine indoors, on the bright veranda or in the wine cellar with its barrels and wines produced by the estate, you’ll enjoy cuisine at this family-run restaurant which has gained a reputation in the region for its balance of meat and fish dishes. Excellent service and a pleasant setting in a rustic building surrounded by greenery.
官网The undoubted star of this restaurant is the Enbogonè tagliatelle – a pasta made entirely by hand and seasoned with a sauce made from borlotti beans, local extra - virgin olive oil and rosemary – although the menu features many other dishes. Simple, honest cuisine made mainly from carefully selected regional produce, accompanied by an excellent selection of local wines.
官网A welcoming inn nestled amid the last vineyards of Valpolicella and the first pasturelands of the lower Lessinia region, where a young chef serves cuisine with a focus on local ingredients and classic Italian recipes with a modern twist. In summer, the terrace offers a fresh, cool setting with extensive views. The barbecued meat is superb.
官网意大利菜
意大利菜
意大利菜
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