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Kulmeck by Tom Wickboldt

★ Michelin€€€€Modern Cuisine, Creative

Eating here is lots of fun! The cosy modern decor, the 1970s rock and pop classics playing in the background and, last but not least, the friendly service all play their part in creating a pleasingly laid-back atmosphere. The other major draw is Tom Wickboldt's cooking. He serves a seven-course set menu (two further courses can be added or swapped in) that impresses with its clearly structured and coherent dishes, as well as the quality of the ingredients. Shining examples include the fresh, tenderly confit salmon trout and the perfectly juicy Imperial pigeon breast. The bread, butter and oil

freustil

★ Michelin€€€Creative, Seasonal Cuisine

It is a real stroke of luck for the beautiful Baltic Sea resort of Binz that Ralf Haug, who was born in the Black Forest, has ended up here in the far north of Germany. At the fine dining restaurant of Hotel Vier Jahreszeiten, he has been wowing diners with his creativity and finesse since 2013. In his multi-course "freustil Menü", he brings together classical influences and regional ingredients in a modern, accessible style. His ability to pare things back to the essentials while bringing out the natural flavours of the ingredients is evident in dishes such as "free-range egg, endive, truffle

🕐 We-Su 18:00-24:00

Restaurant Kurt im Gutshaus

€€€Modern Cuisine, Seasonal Cuisine

A truly idyllic location. A cobblestone drive meanders through the stunning estate to the lovingly restored historical manor that houses this restaurant. Inside, contemporary design elements have been seamlessly incorporated into the classically elegant decor. The terrace overlooking the grounds is glorious in summer! Expect clearly structured modern cuisine made primarily with regional ingredients. There are two set menus: "Nachbarschaft" ("Neighbourhood") and the vegetarian "Ackerland" ("Farmland"), each comprising four to six courses. Dishes can also be ordered individually. Friendly servic

O'NE

€€regional

This appealingly lively restaurant is located inside the Marc O'Polo Strandcasino store, just a stone's throw from the sea and the promenade. Modern dishes with both regional and international influences are served in an attractive trendy setting. Tables are laid out on a mezzanine overlooking the store, with some seats offering a glimpse into the kitchen. Service is friendly and professional. During the summer, the terrace outside beckons.

Belvedere

€€€Modern Cuisine, Regional Cuisine

The culinary flagship of the A-ROSA Strandidyll Heringsdorf hotel. From your table in the fourth-floor dining area, which with its glass dome has an elegant modern feel , you can take in the wonderful view over the hotel grounds all the way to the Baltic Sea. The cuisine is classic in its foundations and partly based on regional produce. You are free to put together your own set menu. Friendly and well-drilled waitstaff. Tip: Your aperitif is best enjoyed on the gorgeous terrace.

Kaisers Eck

€€Country cooking, Seasonal Cuisine

Right next to Ahlbeck's main church, this cosy restaurant has a charming and down-to-earth atmosphere. The proprietress manages the service with warmth, ease and expertise, while her husband takes care of the cooking. The cuisine is predominantly regional. Both of the three- to five-course menus (one of them vegetarian) and the à la carte options are popular – the decision won't be easy. If you wish to stay on, two holiday apartments are available.

🕐 PH,Mo-Su 17:00+; Feb,Mar Su,Mo,Tu off

Oyster

€€Seafood

The name is an easy clue that this restaurant inside the Radisson Blu hotel is all about seafood. Although there are meat dishes, fish and shellfish lead the way on a menu where you could opt for a light, wallet-friendly meal or splash out and celebrate. Oysters are available to start, of course, but the Baltic herring is a great alternative and main dishes like halibut with spaghetti show subtle creativity while still highlighting the natural flavours of the ingredients.

🕐 Mo-Su 16:00-23:00

Polonaise

€Modern Cuisine

Named after the Polish national dance, this intimate restaurant is set within the Hilton Swinoujscie Resort & Spa. As you settle into the bright and colourful dining room, look out for the wines in illuminated cabinets and the meat and fish in ageing fridges. The menu mixes Polish aspects with a classical French base, in dishes such as lamb saddle with dauphinoise potato and mint pesto. The wine list features plenty of German options, with a few Polish ones too.

Gutshaus Kubbelkow

€€€International, Seasonal Cuisine

With its smart façade and stylish dining rooms, this listed manor house set in wonderfully peaceful grounds has lost nothing of its 1908 charm. It serves fresh, ambitious cuisine including lagoon-fished zander with jellied bouillabaisse broth and pan-fried asparagus. The idyllic location makes the tasteful upmarket guestrooms dotted with antique furniture all the more inviting, as does the excellent breakfast.