城市餐厅榜单

纳博讷最佳餐厅

5 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 1

La Table Lionel Giraud

★★ Michelin€€€€Creative, Modern Cuisine

The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo moz

TripAdvisor 评论样本 · 4.8/5 · 100 条

La Table Lionel Giraud位于纳博讷，以创意现代料理著称。80条评论平均评分4.8/5。正面评价主要集中于食物质量（59次）和服务（56次），客人称赞菜品精致、原创且分量充足，面包美味，侍酒搭配完美，服务细致周到。氛围优雅（41次）。负面反馈较少，主要涉及上菜节奏（6次）及个别对口味或服务的失望。尽管有少数差评提及期望落差，但多数长期食客认为其品质稳定且值得反复体验。

适合追求精致创意料理与优质服务的食客，建议提前确认菜单细节以避免期望落差。

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必比登推介 1

Cave à Vin & à Manger - Maison Saint-Crescent

必比登€€Traditional Cuisine

La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner.

TripAdvisor 评论样本 · 4.5/5 · 80 条

该餐厅位于亨代伊，以酒窖和传统美食著称。服务普遍受到好评，员工热情且专业，但在部分评论中提及服务节奏或态度有待提升。氛围方面，百年历史的酒窖环境被形容为壮观且温馨，是其主要亮点。食物质量总体良好，菜品精致且口味佳，特别是三文鱼和牛肉等菜肴备受推崇；然而，也有顾客反映近期部分菜品味道平淡、分量不足，或tapas形式改为预包装产品，导致体验下降。整体而言，这里提供丰富的葡萄酒选择和舒适的用餐环境，但食物表现存在一定波动。

适合葡萄酒爱好者及寻求传统氛围的旅客，建议提前确认当前菜品供应情况。

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其他榜单推荐 3

Méditerranéo - Château Capitoul

€€€Mediterranean Cuisine

In the Massif de la Clape, between Narbonne and the Mediterranean, vineyards and garrigue, this manor house sits pretty in a wine estate that has been run by the same family for seven generations. Chef Valère Diochet's cuisine is unabashedly Mediterranean. A host of aromatic plants – basil, purslane, lovage – enhance this aesthetic cuisine, which is refined, precise and light: marinated monkfish, courgette with lovage; red mullet cooked on one side. The restaurant's plush Art Deco interior overlooks the vineyards and the waters of the Étang de Bages. The wine list is informative, with wines fr

TripAdvisor 评论样本 · 4.9/5 · 80 条

位于Gruissan的Méditerranéo餐厅凭借4.9分的高评价备受推崇。食客普遍赞赏其宏伟的环境氛围及专业友好的服务，侍酒师和主厨的专业度获多次提及。食物以地中海风味和Occitan特色为主，食材新鲜，摆盘精致，尤其是焦糖咖啡甜点令人印象深刻。尽管有少数反馈指出上菜节奏需优化、部分菜品分量偏少或价格偏高，但整体而言，这是一家适合家庭聚会或寻求高品质用餐体验的场所，能提供温馨且专业的餐饮享受。

适合追求优质地中海美食、欣赏宏伟环境及专业服务的美食爱好者。

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L'Art de Vivre

€€€€Modern Cuisine

At this vineyard nestled in the La Clape mountains, chef Laurent Chabert sources some of his ingredients (including aromatic herbs) from his own kitchen garden, and also uses fine local produce (organic for the most part). He creates colourful, fragrant dishes, such as grouper cooked over the embers of a barbecue, braised aubergine glazed with tomato juices… The food and wine pairings draw on a selection of bottles from the estate.

TripAdvisor 评论样本 · 4.4/5 · 80 条

L'Art de Vivre位于内拉克城堡后的小巷，主打现代美食。多数评论称赞其食材新鲜、烹饪精致，如白松露饺子和更尔蘑菇小牛肉备受好评，甜点亦获认可。然而，评价两极分化：部分顾客体验极佳，认为服务热情且氛围温馨；另一些则批评服务冷漠、上菜节奏混乱及菜品质量下降，甚至出现送错酒或饮料过热的情况。整体而言，餐厅在食物创意与呈现上表现突出，但服务的一致性和细节管理存在明显短板，导致体验波动较大。

适合追求精致创意料理且能容忍服务波动的食客。

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La Tulipe Noire

€€Modern Cuisine

In a tastefully converted wine barn, the chef and his wife are in tune with the seasons, in particular thanks to their cottage garden that supplies the majority of veggies here. Do not be misled by the apparently simple names of the dishes, each one is a compendium of consummate technique and happily reinterprets the classics (onion soup, tarte tatin).

TripAdvisor 评论样本 · 2.4/5 · 80 条

La Tulipe Noire位于土伦港口，评价两极分化。正面反馈称赞其友好的服务、舒适的氛围及部分菜品如青口和薯条的质量，有顾客提及快速上菜和经理Patrice的幽默。然而，负面评价占据主导，主要批评食物质量低劣（如油腻的肋骨、酸味胡椒酱、无味的青口）、服务迟缓且态度不佳，以及卫生问题（脏桌子、窗户）。部分顾客反映存在未点单的额外收费现象。整体而言，体验高度依赖具体服务人员及当日菜品状态，争议较大。

适合对用餐体验波动有较高容忍度、且更看重港口景观而非稳定美食质量的游客。

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纳博讷 最佳餐厅