阿卡雷利体育场
was a multi-use stadium in Naples, Italy
到达与交通
🚆 那不勒斯中央車站Ⓜ️ 加里波第站 (那不勒斯)🚆 Napoli Piazza Garibaldi railway halt🚆 Museo metro station🚆 托莱多站🚆 UniversitàⓂ️ DanteⓂ️ 大教堂站
附近景点与去处
卡波迪蒙特美術館
意大利艺术博物馆
那不勒斯主教座堂
cathedral in Naples
那不勒斯國立考古博物館
藏有大量古羅馬文物的國立博物館
卡普阿城堡
castle in Naples, Italy
卡波迪蒙特天文台
Research institute in Naples, Italy
卡波迪蒙特王宮
royal palace in Naples, Italy which is now used as a museum
卡普阿门
city gate in Naples, Italy
圣塞维诺小堂
church
大圣老楞佐教堂
church in Naples, Italy
卡巴拉圣若望堂
church in Naples, Italy
圣母领报大殿
church
餐饮
ARIA
The ambience at this hushed and discreet restaurant couldn’t be more different from the hustle and bustle of the elegant district in which it is situated. The softly lit dining rooms are elegant and minimalist in style, with lamps creating pools of light illuminating the dishes conjured up by Paolo Barrale. Originally from Cefalù but now settled in Campania, the chef’s cuisine is inspired by the culinary traditions of both regions which he reinterprets with ease, occasionally creating more personalised dishes. Generous in every way, from the warm welcome to the cuisine right up to dessert, Pao
官网Il Ristorante Alain Ducasse Napoli
Alain Ducasse, one of the great names in contemporary fine dining, has arrived in Naples, opening this restaurant in the former premises of the prestigious Ristorante Il Comandante. Situated on the 9th floor of the ROMEO hotel overlooking the port, the restaurant boasts fine views of Vesuvius and the Bay of Naples, especially at sunset when the colours are truly spectacular. Meanwhile, the modern dining room, decorated completely in black, is equally as stunning as its surroundings, as are the finishing touches added to the dishes in the dining room by the excellent serving staff. Executive ch
官网La Locanda Gesù Vecchio
In the picturesque alleyways of Spaccanapoli, an authentic trattoria unfolds across two spaces – at different street numbers (the other at number 4) – yet sharing the same soul: closely set tables in simple rooms, a lively and informal atmosphere, and young, smiling service. The cuisine is a hymn to Neapolitan tradition, with dishes that evoke the aromas of home: pasta mista with potatoes and smoked provola, crispy fried salt cod on escarole cream, and the lemon caprese, fresh and fragrant, perhaps enjoyed with a small glass of artisanal limoncello. Reservations and punctuality are essential,
官网Da Concettina ai Tre Santi
In the heart of the Sanità district: ancient, lively, popular, often chaotic. The Oliva family has managed this excellent venue for over 60 years, successfully updating it with a tasteful renovation while maintaining its traditional roots. Today, it also offers more imaginative and modern pizzas, like the Sott e’ Ngopp (“under and over,” describing the concept of the dish), along with fried items and a tasting menu. Shaded terrace available.
官网Januarius
Dedicated to San Gennaro, whose relics are kept in the nearby Duomo, this address pays homage not only to the city’s patron saint but also to the most authentic traditions of Campanian gastronomy. The table presents a procession of the specialities that have shaped the culinary history of Naples: from polpo alla Luciana to broken ziti with traditional ragù, through to the classic baccalà accompanied by Neapolitan-style escarole. Alongside these icons sit more contemporary offerings, described as ‘non-traditional special dishes’, born of the house’s own creative spirit. Guests are welcomed at t
L'antica Pizzeria da Michele
You can really sense the history of Naples in this pizzeria, which was founded in 1870 and boasts a lively, convivial atmosphere – if you sit alone, you’re sure to find yourself sharing travellers’ tales with fellow diners by the end of your meal! Note that the restaurant only serves two types of pizza – Margherita (tomato and mozzarella) and Marinara (tomato, oregano and garlic). Numbered tickets are issued to diners, who then take a seat and are called in turn (open all day). A second restaurant has recently been opened nearby.
官网Gino Sorbillo
In the heart of Spaccanapoli, on the famous “via della pizza”, an institution with an international feel welcomes guests into simple, rustic surroundings steeped in authentic Neapolitan energy. The choice of pizzas, enriched with excellent P.D.O. ingredients, is endless. You'll need to be patient during peak hours and, if you happen to find yourself sharing a table, embrace the magic of Neapolitan friendliness!
官网Palazzo Petrucci Pizzeria
Situated right in the city centre, this pizzeria with the same name and owners as the gourmet restaurant has a contemporary, minimalist feel, plus an attractive outdoor space on the piazza. Among the excellent pizzas made from top-quality ingredients, you’ll find a few created by the young, skilful pizza chef, as well as one by chef Scarallo. Don’t miss the desserts!
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