南特

南特主教座堂

宗教621 m

cathedral located in Loire-Atlantique, in France

南特美術館

博物馆506 m

arts museum in Nantes, France

布列塔尼公爵城堡

历史865 m

法国城堡

博茹瓦尔球场

文化4.0 公里

法国南特体育场

圣多纳蒂安圣罗加蒂安圣殿 (南特)

宗教755 m

catholic church in Nantes, France

Île de Versailles Japanese Garden

公园493 m

Japanese styled garden in Nantes

圣尼各老圣殿 (南特)

宗教1.2 公里

basilica located in Loire-Atlantique, in France

格拉斯兰剧院

文化1.5 公里

opera house in Nantes, France

弗朗索瓦二世墓

纪念642 m

monument located in Nantes, in the Cathedral of St. Peter

皇家广场 (南特)

地标1.3 公里

square in Nantes, France

多布博物館

博物馆1.9 公里

museum in Nantes, France

南特植物園

公园661 m

public park in Nantes, France

Les Cadets

餐厅★ Michelin€€€1.1 公里

These cadets are brothers who greet diners in a trendy hip interior of 1950s inspiration. Charles and Tristan Bernabé cherry-pick outstanding veggies from local market gardeners and the finest fish from nearby fish markets. They consummately juggle with current trends and their classical training, grandmother's Breton culture, and even their father's pied-noir origins. All of which without ever compromising on the clarity of the dishes or the flavour of the sauces. Examples include cockles from Morbihan, tuberous parsley and black garlic; rack of veal, potatoes and shallots; baked apple, sweet

🕐 Tu-Fr 12:15-14:30,19:15-22:30

Freia

餐厅★ Michelin€€€1.2 公里

This greenhouse with timber arches devoted to the goddess Freia is perched on top of a contemporary building. It is the perfect place to grow a garden of aromatic herbs and berries and to admire the panoramic view of Nantes. After the success of Vacarme, Sarah Mainguy crafts poetic and creative cuisine, mainly plant based and scattered with Scandinavian and Asian touches. Each dish is a treasure trove of brainwaves and delicious sauces – cases in point being the white asparagus with a vegetable seaweed XO sauce, or periwinkles with crisp green peas, topped with a glazed gwell snow.

🕐 We-Fr 12:00-13:30,19:00-21:30; Tu,Sa 19:00-21:30

Omija

餐厅★ Michelin€€€€1.5 公里

In this warm buzzy eatery, chef Romain Bonnet crafts creative surprise menus of Asian inspiration: the ‘omija’ is a Korean fruit, known as the five-flavour berry due to its unique combination of sweet, sour, bitter, salty and pungent flavours. Bonnet is unswerving in his dedication to taste, illustrated by green ‘kombujime’ asparagus flanked by sesame-flavoured ice cream, or squid from la Turballe marinated in Korean pepper. Virtuoso craftsmanship, gutsy stocks and addictive, big-boned sauces. The mainly organic produce is painstakingly sourced (common shrimp from la Cotinière on Oléron Island

🕐 Mo,Tu,Th,Fr 12:00-13:15,20:00-21:15; We 12:00-13:15

LuluRouget

餐厅★ Michelin€€€€2.3 公里

Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success.

🕐 Th-Sa 12:00-13:30, Tu-Sa 19:30-21:00

OBBO

餐厅必比登€€素食830 m

Antoine Gaudin, previously Alexandre Couillon's pastry chef, and his associate, sommelier and front-of-house manager, Guillaume Claireau, have opened this restaurant-cum-wine bar, where good food and good wine (200 references) go hand in hand. The deceptively casual chef rolls out a banquet of happy combinations and tasty sauces: the carrot, ginger and honey jus on the glazed carrots, served as a starter, is full of oomph, while the satay sauce on the fillet of mullet brilliantly sublimes the fish. The creamy oatmeal dessert is decisive proof that the chef has not lost his touch. In the evenin

🕐 We-Fr 10:30-14:00,18:00-22:00; Sa 18:00-22:30

La Mandale

餐厅必比登€素食936 m

Picture a Klein blue frontage and a trendy bistro done out with vintage furnishings and decorated with knick-knacks. Packed to the rafters, it has a recipe for success: bright, cheerful cuisine and fresh, flavourful dishes that are an instant hit. Think prawn wontons in tom kha kai sauce with a squid ink crumble, or octopus with 'nduja, baby potatoes and gochujang. The appealing lunchtime menu goes up a gear in the evening, while the atmosphere remains relaxed. With a strong focus on natural wines, the wine list also features some interesting selections.

🕐 Tu-Fr 12:00-13:30, 19:30-21:15; We 12:00-13:30; Mo 19:30-21:15

Meraki

餐厅必比登€€素食1.2 公里

In this modern bistro, the chef has chosen to focus on plant-based and seafood dishes. Changing on a monthly basis, the set menus showcase the day's catch and local and organic produce. The lunch menu is very affordable; the evening menu is more elaborate. The wine cellar stars Loire labels and focuses on organic and natural wines.

🕐 Mo-Fr 12:00-14:00,18:00-23:00

P'tite Pomme

餐厅必比登€€1.4 公里

A stone's throw from the Cité des Congrès events venue and the lively rue Fouré, this concrete-clad neo-bistro has an industrial edge. It is run by a couple made up of chef Ruddy Maisonneuve (P'tite Pomme is his nickname) and Juliette Jovelin (front of house). Trained as a pastry chef and previously sous-chef at Lulu Rouget, the chef serves ultra-fresh seasonal cuisine, elevated by local produce – some of the vegetables are supplied by his brother, a farmer and baker. Refined and precise, his vibrant dishes are testament to the work of a true professional: crispy mussels and courgettes with ho

🕐 Tu-Sa 12:00-13:30,20:00-21:30