南希

斯坦尼斯拉斯广场

地标554 m

square in Nancy, France

南锡美术博物馆

博物馆481 m

museum in Nancy, France

卡里埃尔广场

地标613 m

square in Nancy, France

阿利扬斯广场

地标765 m

square in Nancy, France

南锡主教座堂

宗教704 m

cathedral located in Meurthe-et-Moselle, in France

洛林国家歌剧院

文化617 m

圣埃夫尔圣殿

宗教563 m

church in Nancy, France

Musée Lorrain

博物馆665 m

museum in Nancy, France

埃瑞拱门

纪念563 m

triumphal arch in Nancy, France

科德利埃教堂_(南锡)

宗教737 m

位于默尔特-摩泽尔省的教堂

Synagogue of Nancy

宗教463 m

synagogue located in Meurthe-et-Moselle, in France

馬塞爾·皮科球場

文化2.7 公里

stadium

La Maison dans le Parc

餐厅★ Michelin€€€689 m

Established in a handsome mansion, abutting the Opera House and just behind one of France’s most beautiful squares, chef Charles Coulombeau and his wife Roxane are a firm fixture of Nancy’s culinary scene. After stints at Les Prés d’Eugénie and Lameloise, Charles deftly crafts modern cuisine, enhanced by creative flourishes and nods to Japan, where he worked for a time. Citrus, seaweed and Asian notes are perfectly paired with premium ingredients such as ikejime Vosges Arctic Char or plump Bresse chicken. Knockout terrace overlooking the park.

Le Capu

餐厅€€291 m

In an ideal location 300m from Place Stanislas, this restaurant boasts an elegant decor in a bold, contemporary vein, enhanced by baroque touches – rather like the food, which is generous and colourful.

Le 27 Gambetta

餐厅€€312 m

A stone's throw from Place Stanislas, this restaurant allies rustic charm with contemporary touches. A bright dining area with bay windows overlooks the kitchen, where the team can be seen creating refined bistronomy dishes. The menu features generous, cleverly devised dishes, such as tomato stuffed with burrata and pesto, a duo of courgettes and slow-cooked pollock, and dark chocolate and passion fruit truffles. The modern and seasonal cuisine adheres to a commitment to bold flavours and well-prepared ingredients in a pleasant and lively setting – it is also good value for money.

Transparence - La Table de Patrick Fréchin

餐厅€€€403 m

At Transparence, just a short walk from Place Stanislas in a busy pedestrian street, transparency is more than just a name – you can see chef Patrick Fréchin working his magic through the glass partition! His various set menus (including one dedicated to lobster) feature beautifully presented dishes that showcase excellent seasonal produce. There is a quiet terrace to the rear.

Racine

餐厅€€461 m

Just a stone's throw from Place Stanislas, youthful chef Martin Debuiche orchestrates a market-fresh score inspired by regional produce. Carefully sourced ingredients and deftly crafted cooking: good food in a buzzy, friendly vibe.

Bistrot Gros

餐厅€€478 m

A youthful globetrotting chef runs this down-to-earth, laidback bistro in a cobbled street near St Epvre Basilica in the historic town. The bistro fare keeps step with the seasons and market availability, rolling out generous, appetising dishes, depicted by fried artichokes, frothy cantal cheese and confit egg yolk, or a fillet of trout with potato rosti, chermoula of cauliflower and an emulsion of Granny Smith apples. Natural wines dominate the wine list.

La Toq'

餐厅€€554 m

In the historic town near Saint Epvre Basilica lies an inviting eatery whose plush, stylish décor blends contemporary notes with century-old stone arches. The chef crafts a flavoursome score by way of several menus that keep pace with the seasons: Arctic char, mousseline of asparagus, chervil-flavoured veggie ravioles; a crunchy vanilla mille-feuille drizzled with caramel – to die for! Fine wine list.

Bastion

餐厅€€1.2 公里

The team that has taken over this small Art Nouveau building opposite the Parc de la Pépinière is on a mission to serve as a bastion against "junk food" and the industrialisation of what we eat. The chef connects with producers to champion local agriculture, delivering vibrant cuisine that is, above all, packed with flavour. Very good value for money at lunchtime.