€€€Modern French
Diners choose between a dining area near the kitchen and another overlooking the manicured garden. Both are a picture of warmth and elegance. Weather permitting, make a beeline for the covered terrace in the garden. The establishment’s youthful chefs have opted for a forthright bistronomic slant with dishes to suit today’s palates. The sweetbread is juicy and crispy at the same time, while curly kale, bacon, onions and a bearnaise sauce laced in tarragon are among the sides you will find in autumn. LUMA makes no bones about scrupulously respecting the seasons in its menus.
€€€French
This brasserie sports a swish lounge atmosphere, whilst nurturing a good-natured gregarious vibe and the terrace overlooking the countryside is deservedly one of its highlights. The à la carte and set menus make no bones about their classical bistronomic heritage. Whether it is lobster salad or veal cutlets, you can expect deftly crafted classical recipes executed with flair. From iced coffee to chocolate soufflé tart, the desserts also benefit from the chef’s subtle talent and down-to-earth generosity (you can choose from the à la carte dessert lineup even if you opt for the set menu). The wi