呵叻

八十大壽體育場

文化5.1 公里

soccer stadium in Thailand

Cathedral of Our Lady of Lourdes

宗教4.3 公里

church in Nakhon Ratchasima, Thailand

Prasat Hin Phanom Wan

宗教17.8 公里

Khmer Hindu temple

Nakhon Ratchasima Zoo

公园14.1 公里

zoo in Thailand

Muang Sema

历史26.4 公里

archaeological site in Nakhon Ratchasima province, Thailand

Prasat Mueang Kao

宗教20.3 公里

Krua Suwimol

餐厅必比登฿2.4 公里

This simple, open-air restaurant serves Thai-Chinese fare. The food is distinctive for its simply cooking techniques yet quality dishes with extra-fresh ingredients and intense flavours. They offer a fantastic range, including several seafood and made-to-order options. Deep-fried chicken thigh with fish sauce and stir-fried spicy seafood are recommended.

Laab Somphit

餐厅必比登฿5.4 公里

For over 50 years, Granny Somphit has been crafting flavourful Isan cuisine daily, balancing local spices with Thai herbs. Fresh offal cuts and the signature Isan spicy calf beef salad, seasoned with smoky rice powder for crispness, stand out. The homemade beef sausage and fermented meats are also notable.

Khanom Ochin

餐厅必比登฿6.0 公里

Ochin is named after the owner's favourite Japanese film. This second-generation stall only serves takeaway – a range of homemade deep-fried buns presented on a trolley at the front. Their signature is the crispy bun which contains glass noodles, tasty seasoning and vegetables.

Kai Yang Saeng Thai

餐厅必比登฿6.4 公里

At this rotisserie stall, they have spent over 50 years perfecting their signature dish of chicken (farmed or domestic) marinated in a secret peppery, herbal blend before it hits the spit. Juicy and tender, with a thin skin, the meat comes served with a sweet chilli dipping sauce.

Sow Jeck

餐厅必比登฿6.6 公里

Chef-owner Anuwat Thiemkreangkrai's 12-year-old stall stands out with its fresh, light MSG-free seafood dishes. His passion shines through in stir-fries that bring out the natural essence of the fresh catch, such as celery with seabass and the beautifully balanced seafood with Thai basil.

Nub

餐厅必比登฿7.6 公里

The owners, originally from Suphan Buri, specialise in beef and offal noodles simmered over charcoal in a smoky, clear broth. The mixed beef luak chim features braised beef, beef slices, beef balls and offal tossed with dark soy and a squeeze of fresh lime, creating a distinctive flavour combination.

Yong Pu Aob

餐厅฿฿2.8 公里

It’s hard to miss this restaurant with its large orange crab statue out front. And you wouldn’t want to miss eating here either. Inside is a mix of industrial and rustic décor, with a stage for live music. A small English-style garden with a water fountain surrounded by trees provides tranquil outdoor dining. The fresh catch of shrimp, prawns and crabs are as fresh as can be, swimming in their tanks up until an order comes in. The signature baked glass noodles with hot pot crab is superb in a herby gravy; the grilled tiger prawns and Thai spicy seafood sauce is also delightful.

Kai Yang Sueb Siri

餐厅฿฿3.1 公里

Having clocked up over 50 years, this enduring favourite remains a top spot for flavour-packed Isan fare in Korat. The tender grilled chicken – crisp-skinned and marinated to perfection – is a must, pairing well with the fiery som tum made with their own fermented fish sauce. The menu also features korat noodles, tom sap and well-charred meats. Suitable for friendly gatherings or even just a quick stop, there's plenty of seating both indoors and out.