Mursley 最佳餐厅

Waterside Inn

★★★ Michelin££££french

Set in a picture perfect spot on a bank of the Thames, this long-standing bastion of culinary excellence continues to go from strength to strength. Luxury is at every turn, from the finest crockery to indulgent ingredients, and this, combined with the effortless service, creates a truly memorable dining experience. The menu lists newer creations alongside the French classics, with the kitchen’s exceptional craft on display throughout – be it in a sublime lobster jus or a textbook 'quenelle de brochet à la Lyonnaise'.

The Fat Duck

★★★ Michelin££££Creative

For more than three decades, Heston Blumenthal and his team have blazed their own idiosyncratic trail at this iconic restaurant, where emotions and memories play a vital role. The dishes bear all the Heston hallmarks: innovative, playful and multi-sensory – epitomised by ‘Beside the Sea’, where headphones play the sound of seagulls, and 'Off to the Land of Nod', a nostalgic dessert involving Horlicks, an eye mask and edible 'pillows'. Crucially, for all its originality, the cooking also showcases harmonious and utterly delicious flavours and textures. A large, charming team guide you through t

Hand and Flowers

★★ Michelin££££Modern British

This flagship operation from Tom Kerridge – the king of British pub dining – provides exactly what you'd expect: classic dishes executed with such skill and precision that they soar to rarely seen heights. The menu is not overly long but it still proves hard to choose, as every dish sounds so appealing. The ingredients are exemplary, presentation is first-rate and the bold, natural flavours are given room to shine, resulting in memorable dishes like an outstanding banana soufflé. The beams add character to the room, while the friendly staff keep the atmosphere light and convivial.

Nut Tree Inn

★ Michelin££££Modern British

With its 15th-century origins and smartly thatched roof, this may look like a typical English pub, but it's no ordinary village local. Mike and Imogen bought the place back in 2006 and have since put Murcott on the foodie map, whilst also keeping their inn a friendly, welcoming place. Refined, elegant dishes are delivered in the form of a tasting menu or a simpler 'pub classics' selection, both of which showcase the kitchen's ability to deliver tried-and-tested favourites with great skill – just look at the textbook sauces and the superb choice of breads to start.

Artichoke

★ Michelin££££Modern British

At the centre of a picturesque market town sits this 16th-century red-brick house, where the interior blends historic touches and an inglenook fireplace with smart modern design. To start, sample the signature Chiltern Black ale bread, before dining from one of a variety of menus that showcase the experienced chef's accomplished cooking, where the well-measured flavour combinations have an understated complexity. Seasonality is to the fore, as evidenced by superb dishes like local lamb sweetbreads with first flush garden peas and morel mushrooms.

The Coach

★ Michelin£££Modern British

The Hand and Flowers' reputation goes before it, but not quite as many people are familiar with its younger sister, The Coach, despite 2025 having marked its 10th successful year. A cosy, compact pub it has a relaxed, informal vibe – and the sharing of dishes is positively encouraged. Lunchtime sees a set-priced menu, while dinner offers an extensive à la carte that includes everything from deep-fried cod with pease pudding or their ‘rotisserie of the day’ to sticky toffee pudding with beef suet. Cooking is of the highest order and the hugely satisfying dishes burst with punchy flavours.

Hinds Head

★ Michelin£££Traditional British

Set in the Thameside village of Bray, this sweet, quintessentially English inn is best known as Heston Blumenthal’s informal dining option – but that doesn’t make it any less enticing. Concise menus offer time-honoured British dishes presented in a clean, modern style, with punchy flavours and the occasional playful element. The combinations work beautifully and dishes are executed with the utmost precision – look out for the delicious Bakewell tart in particular. Service is relaxed and friendly, and the atmosphere buzzes with the sound of contented diners.

The Royal Oak

★ Michelin£££Modern British

There's no shortage of history at The Royal Oak; it's reputedly one of the oldest pubs in the country and Oliver Cromwell is said to have stayed here in 1642. A strong farm-to-fork ethos runs throughout the menu, pushing organic and wild ingredients to the fore, while game is often shot to order. Assured, understated dishes are created with obvious care and a delicate touch – most have just three or four components (cod, parsnip and dulse with a cider and tarragon sauce, for instance), which allows each first-class ingredient to really shine. Charming service helps things along nicely.

The Yurt at Nicholsons

必比登££Modern British

If you’re after something a little different, head to Nicholsons Nursery to have lunch in this lovely yurt – which is fashioned from upcycled materials – or in one of the themed private huts alongside. The generously sized, Mediterranean-influenced cooking is unfussy in style but propelled by bold flavours and excellent technique from the kitchen; cider-cured chalkstream trout with a brilliantly made crab bisque is a wonderful example. The confident, bright and breezy service is a natural fit for a place where you can't help but find yourself smiling.

The Oarsman

必比登££British Contemporary

Spend an hour or two at this lovely pub and you'll leave feeling a good deal happier than when you entered. The impressive kitchen and service teams will ensure you are looked-after and well-fed, inside the charming surroundings of their part-red-brick, part-timbered pub – which also boasts a lovely enclosed terrace. The cooking puts naturally delicious ingredients at the forefront and doesn't shy away from big flavours, like warming nudja with roasted poussin. Look out for the 'Steak Frites Night' and come midweek to make the most of the wallet-friendly pricing.

The Three Oaks

必比登££Modern British

Situated in a rural-feeling location on the London commuter belt, this appealing, well-run pub comprises several different areas; dine in the brighter room overlooking the terrace and pretty garden, or head straight outside on warmer days. The cooking is satisfying and seasonal, with the chefs skilfully weaving in subtle influences from across East and Southeast Asia, be it miso mushroom parfait, gochujang-glazed squid or Northern Thai red curry soup. The great value set menu, bright young team and well-chosen wine list all enhance the experience.

The Loch & The Tyne

必比登££British Contemporary

Adam Handling’s country inn is named in honour of where he met his co-owner chefs: Scotland and Newcastle. The room has a characterful vintage style, and the terrace sits beside raised beds which supply herbs and vegetables for the attractively presented dishes. Among them are re-worked pub classics like the playful haggis Scotch egg or the mac and cheese 'our way'. For dessert, look out for the ever-present trifle, which changes with the seasons. Complete your visit with a stay in one of the luxuriously appointed bedrooms.

The Pilgrim

££Modern Cuisine

This appealing community pub is a friendly, welcoming place. It’s characterised by heavy timbers and an unpretentious feel; find a spot by the wood-burning stove in the cosy bar-lounge or out in the spacious beer garden. The carefully prepared, modern dishes are ideal for sharing, with 2-3 per person constituting a feast; the further down the menu the read, the larger the dishes become. Some of the ingredients are from their kitchen garden.

Paris House

£££Modern Cuisine

A beautiful mock-Tudor house built in Paris and reassembled in an idyllic parkland location; enjoy a drink on the terrace while watching the deer. The seasonal tasting menu offers sophisticated, artfully presented dishes with creative texture and flavour combinations and subtle Asian influences.

Crockers Tring Chef's Table

££££Modern British

On the first floor of a Tring townhouse, behind a U-shaped counter, you'll find Chef Scott Barnard in his element. He visibly enjoys interacting with his guests and proudly explaining his dishes at this chef's table operation inside a striking, copper-walled room. Scott and his enthusiastic team craft creative, eye-catching creations, such as a Japanese-influenced dessert of chocolate, miso, sesame and yuzu. Arrive early to start your visit with a cocktail in the Cellar Bar.

Alford Arms

££Traditional British

Wind your way down a series of twisty country lanes and you will be rewarded with a visit to this attractive Victorian inn beside the village green. The charming interior comes with bags of character and a warming fire, while the summer months are best spent on the covered terrace, with cosy, sheepskin-lined benches on hand for when the sun sets. The cooking is unashamedly traditional and executed with a minimum of fuss but plenty of skill, resulting in hearty, robustly flavoured dishes like ox liver with mash and bacon. The friendly team will happily guide you through the menu.

Sir Charles Napier

££Modern British

This truly lovely spot has always had a certain quirky charm – and that remains true to this day, with the restaurant having undergone little change over the years and emanating a comforting familiarity. In summer, start with an aperitif in the delightful garden dotted with backlit sculptures; at other times, sit beside the log fire and get cosy among the eclectic décor. The kitchen makes good use of quality ingredients to create dishes whose flavours are punchy and pronounced, while the wine list is a labour of love.

The Bat & Ball

££Modern British

From the same team as The Lamb Inn at Little Milton, this Oxfordshire pub is an object lesson in how to inject new life into the village local. The owners have brought some love to the place, retaining a pubby feel, real ales and a dart board so it remains a community hub for drinkers as well as diners. Whilst there is a lack of pretence, the kitchen team are serious about their cooking, sourcing top ingredients and cooking them with care. Well-judged Scottish cod with capers and beurre noisette is a prime example of the commitment to true, honest flavours.

The Lamb Inn

£££Modern British

With its whitewashed exterior and thatched roof, this village pub certainly looks the part. Guests are welcomed by the relaxed team into a low-beamed room, where they can enjoy a full meal or a pint at the bar with nibbles. Pub classics run alongside more elaborate dishes, which are united by their well-sourced ingredients and careful preparation. While it may sound simple, the French onion soup sums up everything the kitchen does well – hearty, big-flavoured cooking that is both straightforward and skilful.

The Silver Cup

£££Modern British

Dating all the way back to 1838, this Victorian pub is these days under the stewardship of siblings and Harpenden locals Matthew and Olivia. British racing green banquettes, leaded windows and a copper-topped bar give the place a comforting, traditional feel, while experienced chef Matthew is in the kitchen producing assured modern British dishes based around bold flavours. Regular steak nights make a feature of beef butchered in-house and Sunday lunch is something of an event.

Pompette

£££french

Located in a lovely suburb is this neat, attractive modern brasserie run by an experienced chef and his welcoming wife. There are a few Mediterranean and North African influences on the menu, but the French basis is clear – as evidenced by classic dishes like fish soup with rouille, Gruyère and croutons. The cooking is honest, unfussy and full of flavour, and there's a good value ‘prix fixe’ on offer too.

🕐 Tu-Su 12:00-23:00

Arbequina

££tapas, spanish

With its constant buzz of well-fed diners, relaxed atmosphere and bohemian feel, you can bet you'll have a good time at Arbequina. A simply furnished tapas bar, it occupies a former chemist's and features a vintage stainless steel counter. The concise menu of generous, authentic and flavourful dishes mixes Spanish classics (the 'tomatoes on toast' is a sure-fire winner) and a few Middle Eastern infuences, such as beetroot borani. For drinks, choose between cocktails, plenty of Spanish wines and a few natural wine options from around the world.

🕐 Th-Fr 17:00-22:00; Sa 12:00-23:30

Killingworth Castle

£££Traditional British

There's a lovely pub ambience at this attractive 16th-century inn; the crackling fire is perfect for winter, while the landscaped garden comes into its own in summer. The chefs bake their own breads, butcher their own meats, and champion local and organic produce in comforting yet refined dishes. An array of menus lets you tailor your visit depending on the mood and occasion: bargain hunters should go for the great value set lunch; families can gather for a Sunday roast; and the tasting menu is there for special occasions. Bedrooms are available to extend your visit.

The Nest

£££Modern British

Just down the road from Blenheim Palace, this well-run restaurant is found inside the impressive Feathers Hotel. A gorgeously refurbished property, its elegant style extends to the chic dining room, where the building’s 17th-century features are blended with a light pastel palette. The assured cooking delivers expertly balanced flavours and textures in each enticing dish – just be sure to order a side of the terrific crispy layered potatoes with truffle salt and parmesan. The service team are engaging and attentive yet free of fuss and formality.

The Greyhound

£££Modern British

Your visit here will be an instantly enjoyable one thanks to the genuine warmth and friendliness of owners Daniel and Margriet. They are natural hosts, providing attentive service while making all their diners feel at ease. The setting for their endearing hospitality is a charming 17th-century former coaching inn that retains many of its original features. The cooking itself consists of eye-catching dishes that are refined yet hearty, showcasing carefully crafted, classic combinations which burst with natural flavours – like the terrific prune soufflé with Armagnac Anglaise.

Plough at Bolnhurst

£££Modern British

Sit in the rustic bar, modern restaurant or lovely garden of this charming whitewashed pub with Tudor origins. Menus are named after ploughing terms: ‘The Seam’ makes use of offcuts from main menu ‘The Furrow’. British and Mediterranean influences combine and there’s a great cheese selection.

The Duck on the Pond

££Traditional British

Parts of this attractive roadside inn reputedly date back to the 16th Century, providing a lovely setting for cooking based around local ingredients. Several of them come from the owners’ own smallholding and others from nearby producers who are named on the menu – sometimes alongside their distance from the restaurant. These ingredients are fashioned into dishes that burst with flavour and don’t overcomplicate matters, like bright, fresh-tasting roasted cod with mussel sauce.

The Butcher's Tap and Grill

££Meats and Grills

A part of the ever-evolving Tom Kerridge stable, this is one of his busiest spots and it's easy to see why. Friendly and laid-back, it's a 'does what it says on the tin' kind of place where meats of undeniable quality are given pride of place on the menu and on the butcher's shop counter. There are some well-made snacks to whet the appetite, but really this is all about the main event: pop in for a quick burger or stay a while and enjoy the premium cuts cooked to your liking, which might include Aberdeen Angus beef, Blythburgh pork or Suffolk Texel lamb.

The Golden Ball

££Modern British

An endearing couple bring plenty of charm to this pretty, cream-washed former pub in the rural village of Lower Assendon. Priya provides a natural warmth in the friendly service, while Ben incorporates Priya's Indian heritage into his modern British dishes – such as cod accompanied by 'potato chaat', spiced cauliflower and tamarind sauce. A local, seasonal approach adds to the appeal too, with chicken and beef from the surrounding area featuring in cooking that is confidently executed and suitably satisfying.

Five Little Pigs

££Modern Cuisine

Named after a novel by Agatha Christie, who lived at the nearby Winterbrook House, this neighbourhood restaurant is divided into three areas: the brightly coloured front resembles a modern bistro; a bar fits in the centre; and the rear sports an open kitchen pass and cosy booths. Sharing is encouraged, with larger plates such as roasted halibut and smaller ones like ‘spare bed tempura’ – using vegetables grown in the gardens of neighbours who have some space to spare. The wholesome cooking is joined by a range of local gins to keep enthusiasts happy.

The Three Tuns

££Modern British

Compact yet characterful, there’s plenty to love about this bijou pub overlooking the main square in Henley-on-Thames. It’s co-owned by Barry Wagner from the neighbouring Gabriel Machin butcher’s shop, which means there are plenty of his own high-quality meats on the menu. Keep an eye on the ever-changing Butcher’s Board in particular, for the likes of lamb chops or bavette steak frites. The underlying principle is unfussy food and an atmosphere to match, with a great relaxed vibe. In summer, arrive early for a drink on the terrace.

The Bull

£££Traditional Cuisine

The duo behind London pub hits like The Pelican and The Hero also run this 16th-century inn back in their native Cotswolds. The space oozes character, boasting flagged floors, timbered ceilings, plenty of exposed golden stone and twin open fires. There is a relaxed and intimate feel to the place, and an understated quality to the tersely described dishes that simply let the first-rate ingredients shine, such as cod with smokey kipper sauce and juicy leeks. The bedrooms in The Barn are the icing on the cake.

The Bell

££Modern British

The quaint village of Charlbury is the setting for this 17C pub, which looks gorgeous thanks to a lavish makeover. The bar and dining areas ooze charm and character, with exposed Cotswold stone walls and crackling log fires among the many appealing features. In summer, the garden and orchard come into their own with a covered terrace and even a small stream. Many ingredients come from their sister operation, Daylesford Organic Farm, and are used in comforting, full-flavoured dishes like Cornish fish pie. Tastefully decorated bedrooms complete the picture.

The Crown at Burchetts Green

£Modern British

Experienced and capable Chef-Owner Dominic Chapman is at the helm of this charming pub serving food that is befitting of the setting. The rewarding, flavoursome dishes – like the delicious chicken liver and duck parfait with fig chutney – are a perfect match for the warm and comforting surroundings, while the kitchen adopts a seasonal approach to the produce used. For a great value option, go for the fixed-price 'village menu'.

Roux at Skindles

£££French

You can't keep Alain Roux away from the banks of the Thames. Up the road from his famous Waterside Inn, he owns this contemporary brasserie and cocktail bar in a similarly pleasant riverside setting. The skill and confidence of the chefs is evident across the menu of traditional French and other European dishes, particularly in classical elements like the rich, meaty sauces. If you're lucky, there might be a fruits de mer chalked up on the blackboard specials. Arrive early for drinks on the terrace or in the cocktail bar.

Seasonality

£££Modern Cuisine

What started out as a produce shop has morphed into a bright and airy restaurant, which is run with a lovely personal touch by Wesley Smalley as he cooks at an on-view island kitchen. As its name and history suggests, seasonal ingredients are the foundation of the cooking, put front and centre in assured, colourful dishes that carry an appealing clarity of flavour. Regular supper evenings offer tasting menus inspired by the produce of the moment, while they still offer the 'dine at home' boxes they've done since day one.

The Chandlers Arms

£££Modern Cuisine

It may sit within a 17C former pub, but there’s now more of a restaurant feel to this intimate family-run operation – where you’re guaranteed a warm welcome. The regularly updated menus showcase cooking that is well-balanced, thoughtfully composed and makes great use of the local larder. Flavour and texture combinations are both original and effective, in dishes largely served by chef Harry Flockhart himself. When the weather allows, head for the terrace.

White Hart at Fyfield

££Modern British

There’s a lot to love about this imposing 15th-century chantry house. There’s the three-storey, vaulted dining room for starters, joined by a cosy open-fired bar and a minstrels’ gallery, while outside you’ll find a terrace, a vegetable garden and an outdoor kitchen with wood-fired oven. The cooking is guided by their own seasonal produce, with both British and Mediterranean influences on the flavoursome, carefully prepared dishes. The friendly service team run the restaurant well.

Crown

££French, Modern British

Charm and character can be found in every pore of this delightful 16th-century inn with low ceilings and a cosy atmosphere. Experienced chef Simon Bonwick is now at the helm, which means classical dishes packed with honest, hearty flavours and seasonal goodness, be that Salcombe crab with cashews and apple or Highland beef with his signature ‘rather nice sauce’. The entire experience is wholesome, welcoming and a simply lovely time. For something different, book the Troublesome Lodger private dining experience in The Snug, decorated with Bonwick’s own art.

Orwells

£££regional

Named after George Orwell, who spent his childhood in the area, this 18th-century building has the appearance of a rural inn from the outside, but once indoors you'll see it for the modern place it really is. Choose between the tasting menu and the à la carte to enjoy dishes mining quality British produce and vegetables from the team's own smallholding. They make their own honey, too, which is used in the signature 'Mill Lane Honey Sponge' dessert – a real treat to end your visit on.

🕐 We-Sa 12:00-17:00, 19:00-00:30; Su 12:00-17:00

The Lamb Inn

££Modern British

Located at the heart of a pretty little stone-built hamlet, this 18th-century pub has a quirky, cottage-like charm, with low ceilings, exposed brickwork and an open fire in the bar. In the summer months, the large tiered terrace and garden are a great place to enjoy an appealingly straightforward menu listing modern British dishes alongside some pub classics. The unifying theme is high-quality ingredients cooked with the respect they deserve, with the chefs' impressive technique adding extra depth of flavour. The efficient service team work with a smile on their face.

The Braywood

££££Modern British

What was once the Royal Oak pub was the beneficiary of a lavish conversion from the team behind The Woodspeen, leaving it as this stunning restaurant. The original premises now act as an entrance into a modern, stylish cocktail bar, then to an understatedly elegant dining room that’s impressive in both size and stature. In the summer, there’s an equally attractive terrace awaiting your arrival. The cooking is based on the finest produce from around the UK, so expect luxury ingredients like Dover sole and chateaubriand to share – all accompanied by a serious wine list.

The Greene Oak

££Modern Cuisine

The Greene Oak’s modern bar has a pleasingly laid-back feel and the quirky horsebox tables on the terrace add something a little different. Menus use the best of the British larder and offer an appealing mix of dishes. The 45-day aged rare breed steaks are a speciality and the weekday lunch menu is a steal.

The Wild Rabbit

££££Modern British

Just down the road from the Daylesford Farm Shop is the Bamford family’s stylishly modernised country pub. It's constantly packed with contented diners and it's no wonder why as this is an utterly charming place, looking every inch the quintessential Cotswolds inn. Accomplished cooking offers plenty of appeal, with the natural flavours of the farm’s superb organic ingredients underpinning the menu. Look out for the live music and occasional supper clubs, and if you want to continue your Cotswolds adventure then stay over in the luxurious bedrooms.

Madhu's Southall

££Indian

Situated in an outer London suburb among a plethora of eateries and supermarkets, Madhu’s stands out like a beacon with its terrific Indian cooking. Inside, it’s got a simple yet slightly glitzy feel with its mirrored walls, while the tried-and-tested dishes from Punjab and beyond deliver all the big, satisfying flavours you’d expect. Starters such as tandoori salmon with mint are well-executed, while the rogan gosht is a superior curry with rich, deep flavours. The well-versed team provide chatty, genial service.

Daylesford Organic Farm

££Modern British

There may be Daylesford cafés spread all around London now, but this is the mothership. Found in the heart of the Cotswolds, you enter this stylishly rustic eatery through the farm shop, before dining in a choice of areas: head to the Legbar for charcuterie and nibbles, the Old Spot for pizzas and wood-roasted specials, or the main Trough Café for something a bit more substantial. Everything is organic, with much of the produce coming from the on-site farm and providing a fabulous base for the well-executed dishes – the range of beautiful salads is often the highlight.

Bastardo's Trattoria

£££Italian

Situated right in the centre of this historic market town and encased within glass walls on three sides, this self-described ‘illegitimate trattoria’ is a love letter to straightforward Italian cooking, fused with seasonal British ingredients. In the day, it operates as the coffee shop and bakery Ferment & Flour, before the Italian vibe takes over in the evening. Start with a couple of cicchetti before one of the stand-out homemade pastas, be that casarecce with preserved wild garlic, truffle and parmesan, or well-crafted crab agnolotti. Add in friendly service and you have a winning formula.

The Bower House

££Modern British

An appealing mixture of the vintage and the contemporary lend a certain stylishness to the décor at this smart brasserie occupying two former shops in the heart of a small market town. The attractive dishes are packed with flavour and make the most of quality British produce, as with delicious, sweet Cornish crab turned into a simple, fresh-tasting tartlet. Sit in the larger room with its comfy banquettes and copper-topped tables, then treat yourself to a stay in one of the characterful bedrooms.

The Fox

££Modern British

Sister to The Wild Rabbit in Kingham and the Daylesford Organic Farm, this immaculately refurbished 19C Cotswold inn is bursting with style and character, boasting flagged floors, exposed stone walls and an impressive wood-fired oven. The menu covers all bases – from pizza to Hereford sirloin on the bone – and uses top quality ingredients from their estate in unfussy, generously sized, tasty combinations. Make a night of it with a stay in one of their stylish bedrooms.

Wild

££££Modern Cuisine

Doing something different for this pretty Cotswolds town, Wild offers an interactive dining experience in the uber-stylish Bull hotel, where Banksys and Damien Hirsts adorn the walls. The restaurant occupies a purpose-built marquee in the courtyard, with guests sat around a copper-topped counter and fire pit. The personable chef cooks over the flames in front of you while demonstrating an understanding that less is often more. That means dishes where finely balanced accompaniments marry well with their prime central ingredients, such as Indonesian butter with Orkney scallops.

Fuzzy Duck

££Modern British

Siblings Adrian and Tania – owners of toiletries company Baylis & Harding – preside over this immaculately kept pub. It was once a boarded-up boozer, but these days a loving touch and keen eye have seen it reestablished as a welcoming, fashionably attired inn with bedrooms to match. The cooking mixes timeless British pub fare, like a prawn cocktail or a Scotch egg, with more modern and playful options like the 'quack and chips' – confit duck leg with a spiced gravy and refreshing carrot and sesame salad.