住宿区域建议
市中心是最佳选择,靠近大教堂和主要景点。老城区适合喜欢步行探索历史街区的旅客,而大学区则氛围年轻且交通便利。

Ximonic (Simo Räsänen), CC BY-SA 4.0, via Wikimedia Commons
市中心是最佳选择,靠近大教堂和主要景点。老城区适合喜欢步行探索历史街区的旅客,而大学区则氛围年轻且交通便利。
穆尔西亚机场距离市区有一定距离,建议提前规划交通。市内景点相对集中,步行或短途出租车即可轻松抵达主要酒店和景点。
春季(Fiestas de Primavera)是体验当地文化的最佳时机,气候宜人。冬季温和,适合户外漫步;夏季炎热,建议安排室内活动或夜间游览。

cultural property in Murcia, Spain

football stadium in Murcia, Spain

球场

cultural property in Murcia, Spain

church in south east Spain
bullring in Murcia, Spain
bridge in Spain

cultural property in Murcia, Spain
bridge in Spain
cultural property in Murcia, Spain

cultural property in Murcia, Spain

cultural property in Murcia, Spain
A culinary experience in every sense! From the moment you enter you are guided through a surprising sequence of flavours and sensations that include stunning appetisers in the garden and the Living Lab, a collaborative space in which the restaurant grows and revives native species that are almost extinct (’Ciezana’ aubergine, ‘Flor de Baladre’ tomato, cowpea, etc.). You then continue to the spectacular modern dining room with its surprising setting in a huge thatched hut. Here, you savour main dishes, with fantastic dishes such as Panaché of vegetables and langoustines (a wonderful tribute to
官网A restaurant, with plenty of character, which extols the virtue of Mediterranean cuisine without closing its eyes to influences from elsewhere and which pulls out all the stops to ensure an authentic gourmet experience. Behind its floor-to-ceiling windows, the impression is of a young and contemporary eatery on two floors with a focus on market-inspired cuisine, featuring classic food pairings with an unfettered global approach. Chef Juan Guillamón allows himself full licence to introduce flavours acquired on his travels: for six seasons he worked as a chef for the Ferrari motor racing team, a
官网This centrally located restaurant opposite the church of San Lorenzo, in an attractive venue that catches the eye with its towering arch and exposed brick walls, gastronomy is viewed as its own language and each of its dishes as a sentence ('frase' in Spanish) that tells a story which, where possible, is connected to personal memories and local history. The project is headed by María Egea and Marco Antonio Iniesta, with the former in charge of the front of house and the latter the kitchen. The elegance with which the concepts of roots and tradition are brought up to date comes as a pleasant su
官网If you’re looking for something different you’ll find it here, as the focus of the couple in charge (María and Miguel Ángel) is on fusion cooking that combines the flavours of India, Morocco, France, Japan etc. The spacious restaurant, in the central Plaza de San Juan, as well as an unmistakeable appearance thanks to a striking yellow door that provides access to this relaxed bistro. The à la carte, with its strong focus on sharing, is surprising for its so-called “Bocados del Mundo”, which are complemented by a section entitled “Algo más Serio” (Something More Serious, featuring some of their
María José and Pedro are the tandem behind this unique restaurant, located next to the Madina Mursiya Interpretation Centre. In fact, it looks out onto it through an interior window. Here, in a refurbished space that surprises both for its design and its irregular puzzle-piece shaped wooden tables, the menu is steered towards simple yet well-executed Mediterranean cooking supported by top-quality ingredients. The dishes, designed for sharing, reflect their work in an à la carte that evolves with the season and is delivered in an envelope (they recommend choosing 5 to get a complete experience)
官网This Japanese restaurant, with a somewhat austere appearance and an impressive bar, has an uncompromising and full focus on Asian cuisine, with a menu featuring the usual array of raw options complemented by a full repertoires of hot dishes which are well crafted and presented. We can recommend the Omakase surprise menu, prepared using the best ingredients available on the day.
Polea is impressively run by a couple who decided to return to Spain (the homeland of the female half of the partnership) after many years working abroad. Behind its highly original façade, featuring green azulejos and thick esparto blinds, discover a rustic-contemporary ambience featuring a small bar and a partially open-view kitchen. Polea’s cooking is based around a single, thoroughly modern and highly personal tasting menu that takes its focus from locally sourced seasonal ingredients, with some dishes inspired by its own garden and incorporating various influences from elsewhere (especial
官网In this intimate eatery with a traditional ambience, you have the guarantee of a family with a longstanding reputation in the restaurant business, but can also witness the astute and more modern hand of those who like to do things differently. The culinary focus of chef Miguel Hernández, showcased on an à la carte and an impressive tasting menu, reflects the full favours of Murcian cooking, as well as refined textures, meticulous presentation, and the championing of locally grown vegetables and the latest culinary techniques. One standout dish that caught our eye was the delicious shrimp tarta
官网景点数据来自 Wikidata(CC0)等开放来源,按知名度与距离排序,仅供参考。
查看 Murcia 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
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