岐阜城
fortification
到达与交通
🚆 名古屋站🚆 尾張一宮車站🚆 名鐵一宮站🚆 郡上大和站🚆 金山車站🚆 胜川站🚆 枇杷島車站🚆 近鐵名古屋站
附近景点与去处
日本阿爾卑斯
日本山脈
琵琶湖
日本滋賀縣湖泊
名古屋城
Japanese castle located in Nagoya, central Japan
白山
mountain in Ishikawa and Gifu Prefecture, Japan
岐阜紀念中心長良川競技場
stadium
大垣城
building in Ogaki, Gifu Prefecture, Japan
清洲城
Japanese castle located in Kiyosu, eastern Aichi Prefecture, Japan
墨俣城
Japanese castle in Ōgaki, Gifu Prefecture
岐阜大佛
buddha statue in Japan
金华山 (岐阜县)
mountain in Gifu Prefecture, Japan
小牧山
mountain in Aichi Prefecture, Japan
餐饮
Miyamaso
Built originally as pilgrims’ lodgings for Bujoji Temple, this dining inn is nestled amid swaying trees, a murmuring river and singing birds. Time passes gently here, surrounded by the majestic beauty of nature. Hisato Nakahigashi reflects the turning of the seasons. Budding wild grasses of Hanase and plants complement the vitality of river fish and game. Scenes of natural beauty dance before your eyes. Feast on the bounty of rural hills and streams.
官网la bûche
The chef seeks to feel and convey the terroir of Ohara, through its climate, landscape, and produce. Early each morning he visits the market, to listen to the farmers and think about recipes for the vegetables on offer that day. Prix fixe menus interweave wild mountain greens and flowers with game, drawing the diner into the natural milieu of the rural mountain communities. Food is cooked over a wood fire fed by lumber from forest thinning. In the counter kitchen, he tends a brightly burning flame, his attention focused on the food he’s preparing.
Kenya
There’s no point in cooking, says Kenya, if it doesn’t make the food tasty. Bringing fun and happiness to guests is important above all. Rice and sake both come from Aomori, where the chef comes from. His character reveals itself in his face when he lifts the lid on a pot of freshly steamed rice. Western music, classical music and Showa-era ballads are chosen to suit the cuisine, expressing the joy of good cooking as if weaving a tale. Flavours are fun here.
官网Ramen Touhichi
Ramen that’s all about the goodness of chicken, imparting its flavour in purest form. Ramen Touhichi’s signature soy-sauce ramen uses dashi made only with locally raised free-range chicken and water, mixing it with raw soy sauce kaeshi. Other offerings include richly flavoursome chicken boiled in plain water, cold noodles soaked in kombu dashi soup served with dipping sauce of chicken soy sauce, and chicken-oil noodles served without soup. ‘Touhichi’ is named after the house where the chef was born. See him at the counter full of pride in his native Kyoto.
丸亀製麺近江八幡
日本料理
丸亀製麺野洲
日本料理
Osteria Blanca
意大利菜
楽旨庵 えん
日本料理
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