
法拉盛草原可乐娜公园
large public park in Queens, New York

large public park in Queens, New York

Steel structure in Queens, New York
Everyone knows the old adage about being on the right side of the train tracks, but what about being under them? That’s the story of this humble Peruvian cevicheria, set just a few steps north of the John F. Kennedy International Airport. Cushy pillows atop tree trunks act as chairs outside; inside, by the door, speakers blare with Latin beats.No need to debate what to order: leche de tigre is the star, paraded out in a giant martini glass filled with thinly sliced octopus, scallops, shrimp, and set afloat in an electrifying elixir of lime juice and ginger. But perhaps the most surprising dish
官网Ridgewood has a real gem on its hands in this neighborhood grill that goes above and beyond. The first room holds an easygoing bar with a talent for cocktails. Further in, the adjoining dining area comes to life as a roaring wood-fire grill bathes tables in flickering amber hues. Fire here is the key to much goodness, starting with the fluffy, smoky polenta bread smeared with the likes of Calabrian chili butter or sesame and wild oregano. Other favorites include potato croquettes, lasagna, and, for especially big appetites, dry-aged steaks served with green garlic butter. Globe lights, handsom
🕐 Mo-Th 17:00-22:00; Fr 17:00-23:00; Sa 11:00-23:00; Su 11:00-22:00
官网Olmo has a true neighborhood feel, where communal tables encourage new friendships, and light wood and plenty of white create a soothing ambience. The food is inspired by Mexico City with a focus on nostalgic, approachable flavors. Find everything from chicharrón preparado and eggplant milanesa to lacto-fermented crudités on this menu. There are so many winning dishes, but the grilled branzino over a bed of stewed beans with a colorful circle of morita salsa is surely one to consider. Carne asada is another can't miss, with a 12-ounce steak topped with a bright salad of verdolaga greens and sh
🕐 We-Th 17:00-22:00, Fr-Sa 17:00-23:00, Su 17:00-22:00
官网There are some places that truly reflect the heart and soul of a neighborhood, and in Bushwick, it's Gordo's Cantina. Family-friendly and with something for everyone, this spot's name also ensures that portion sizes are mighty. Of course, nobody is complaining, thanks to the talents of Chef Reyna Morales, who hails from Mexico City and whose careful handling of familiar favorites goes a long way.Order the tacos tucked with crumbles of aromatic chorizo with a mild heat, while the chile relleno stuffed with creamy queso fresco and beans is a savory delight. This hangout also dishes out a satisfy
🕐 Mo-Su 08:00-19:00
官网Longtime fans of the previous tenant (Paet Rio) will be thrilled to know that little has changed under this new name. The interior is still as cozy as ever, like a long train car with wall-to-wall wood paneling and redolent of incense. Service is welcoming and attentive; and the food, most importantly, remains notably appetizing, in an area rich with competing Thai kitchens.The dizzyingly long menu features curries, fried rice, salads, and stir-fries. But look closely and you’ll find real gems, like yum pla duk, or a delicate weave of crispy catfish topped with tangy mango salad. Miang kha-na
In an explosively colorful dining room that looks more like a children’s ice cream shop, find cooking that is equally vibrant in nature. Elmhurst is rich with talented Thai kitchens, but this one stands out for its fiery Isan-style cooking and prowess with seafood. It would be a mistake to show up without friends – or at least a very serious appetite. Dried shrimp and electric fish sauces are used with abandon on a menu that demands roaming. The house special larb ped udon pulls no punches with duck breast and fried duck skin jolted with fried lime leaves, mint, fried garlic and lime juice. Fr
🕐 12:00-1:00
官网One Fulton Square is fast becoming the address for the area’s most compelling restaurants, but unlike its neighbors, which stick to single specialties like Sichuan or soup dumplings, Jiang Nan delivers hits from all regions of China. The stylish restaurant group now runs multiple locations across the region, but this Flushing location is the original. Roast Beijing duck is a signature order that comes with thin pancakes on a silver tray. Fiery mapo tofu in a portion fit for four and one particularly thrilling sliced beef in golden pepper sauce are also must-orders. The grand setting is particu
官网True to its name, this Sichuan stalwart does not sit in plain sight. A short walk off Flushing’s Main Street leads to an interior that is equally unexpected: A stylish corridor of concrete, curved wood chairs and elegant panel screens. The menu, now entirely electronic, is lengthy but the glamorous photos are accurate reflections of what’s to come. Chicken dumplings sitting in a pool of red chili sauce, and tender rolls of pork belly with sesame cold noodles are sensible starters for a meal that ramps up quite quickly thanks to a lightning-fast kitchen. In a flash, the table crowds with fiery
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