Montignano

塞尼加利亞主教座堂

宗教7.2 公里

church building in Senigallia, Italy

Church of the Cross

宗教7.3 公里

church in Senigallia, Italy

Rocca Roveresca

历史7.1 公里

rocca in Senigallia, Italy

Synagogue of Senigallia

宗教7.2 公里

Synagogue in Senigallia

Santa Maria delle Grazie

宗教8.3 公里

church and convent in Senigallia, Italy

Area archeologica la Fenice

公园7.0 公里

museum in Italy

Palazzetto Baviera

博物馆7.2 公里

building in Senigallia, Italy

Q89206614

地标7.2 公里

Museo Pio IX

博物馆7.2 公里

museum in Italy

Santuario della Madonna della Rosa

宗教9.9 公里

church building in Ostra, Marche, Italy

Madonnina del Pescatore

餐厅★★ Michelin€€€€2.3 公里

It’s now forty years since the Madonnina opened in 1984, yet chef Moreno Cedroni has not lost the creative touch that has resulted in him becoming one of the most influential chefs of his generation. Year after year, eating at La Madonnina remains a novelty: the menu succeeds like no other in reflecting past traditions and future culinary trends, especially in its fish and seafood dishes, and new dishes are added regularly, often having been researched in the laboratory next to the restaurant using specialised food technology. There are two tasting menus available: “Ricordi d'infanzia & Mariel

Uliassi

餐厅★★★ Michelin全球50最佳 #50Tre Forchette€€€€7.5 公里

From being the perfect star of summer holiday postcards, the Adriatic Riviera becomes a painting or, if you prefer, an artistic film, thanks to Mauro Uliassi's captivating interpretation. The restaurant seems to be almost hidden and camouflaged among the beach establishments that crowd the coast of Senigallia: one would never expect to find a 3-Michelin-starred restaurant tucked away between beach umbrellas and the waves that lap the shore. The strength and originality of this cuisine lies precisely in its consistency in offering only the very best, starting with locally-sourced ingredients, w

Cuoco di Bordo

餐厅€€6.0 公里

An attractively furnished restaurant on the seafront with a small dining room and a veranda offering partial views of the sea. Fish takes pride of place on the menu, which focuses on raw fish dishes and classic recipes. The wine list is excellent, especially the whites (although the reds also include some impressive options) with many different vintages of the same wine available.