
Santa Maria Etiopissa
building in Italy

building in Italy

palladian villa in Vicenza, Italy
In the idyllic setting of a 16C mill with a garden and small lake, this restaurant boasts an equally magical dining room with a warm, friendly and traditional feel. Top-quality dishes from the Veneto include a delicious sopressa(the region’s cured ham), Vicenza-style baccalà (cod) with Marano polenta and a soft guancetta served with a superb pendolòn (potato polenta).
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