$$Mexican
Located in the center of Monterrey, Chef Eder Lozano's Casa El Hidalgo serves comida con alma, or "food with soul" that pays homage to northern Mexico's traditional Norteño cuisine. Indeed, the restaurant lives up to its name, as it occupies a former home, and the dining room is divided among various rooms within the house. The food is equally homey, offering classic dishes like frijoles con veneno, or refried beans with luscious meats, and costilla de cerdo horneada a la brasas, or tender grilled pork ribs with beans and salsa. Desserts like pan de elote or a warm cinnamon roll with marzipan
$$Mexican
They've opened elsewhere, but this location in Barrio Antiguo is the original. Sit indoors in the dining room with tall ceilings and raised beds with plants, or outside on the patio with a nice view of their parrilla and bar. Come hungry or with a group, as the plates are large and you'll want to enjoy a leisurely al fresco meal with a cocktail in hand. While there's plenty to choose from, don't miss the arrachera tacos, with three large flour tortillas with a cheese crust and topped with chopped arrachera and guacamole. Chicharrón mixto served with guacamole and quesadillas is another hit. Ca
TripAdvisor 评论样本 · 4.7/5 · 80 条
Jabalina位于蒙特雷历史中心，由百年老屋改造而成，拥有宽敞的露台和酒吧区。食物方面，ceviche、金枪鱼tiradito及肉类菜品获好评，部分顾客认为其墨西哥菜品质卓越且饮品用料扎实；但也有反馈指出个别菜品（如酸橙汁鸡尾酒）味道不佳或上菜节奏混乱。服务评价两极分化：多数体验友好高效，甚至获赠饮品，但亦有投诉称服务员态度粗鲁、遗忘订单或催促离座。环境氛围总体受欢迎，但部分时段音乐过响或风扇未开影响舒适度。整体而言，这是一家具有传统根基的现代墨西哥餐厅，体验高度依赖具体服务人员与当日运营状况。
适合寻求传统现代墨西哥美食且能包容服务波动的食客，建议提前确认露台座位舒适度。
$Mexican
They may be known locally as "tacos del muerto," since they're across the street from a cemetery, but this longstanding, family-owned taqueria has been getting it right for over fifty years. The third generation is now running the show here, where you'll choose between flour or corn tortillas and your filling—seared on the plancha with oil to brown and crisp the tortillas. While there are a few options, don't leave without trying their tender taco de picadillo filled with potato and ground beef; taco de pierna with chopped pork shank stewed with red chile; or the signature taco de cabeza, with
$Mexican
Located in the Colonia Tecnologico, this long-standing taqueria is best known for one thing—tacos mañaneros, or morning tacos. Order, then find a seat in their clean, organized dining room set with red plastic chairs and tables. They're open early if you're hankering for a breakfast taco filled with eggs and potatoes, but don't skip the chicharron a la Mexicana or their barbacoa, available on corn or flour tortillas. It's all over by 2:00pm, so don't wait too long, and don't forget cash.
$$Mexican
Chef Hugo Guajardo showcases Noreste Mexican cuisine here, with local ingredients bolstering traditional recipes cooked over a live fire. Tortillas are made in-house, so take a seat and have some freshly made tostadas and salsa brought to your table as you peruse the seasonally minded menu. Tacos filled with adobo-marinated and fire-roasted pork belly are a sure thing, especially when accompanied by the spicy red salsa and a kicky piquin chile. Carne zaraza is a dry-brined skirt steak that is enlivened with charred onion atop fresh corn tortillas. The accompanying watercress and cilantro salad
$Mexican
As the name indicates, this is a humble establishment, with an under-the-radar vibe that’s a bit at odds with Chef/owner Adrián Herrera’s outsized personal brand. But though it certainly isn’t the sort of place to expect fancy trappings or hoity-toity service, it’s just right for satisfying a hunger for hearty food and good drinks in a relaxed, friendly atmosphere. Accordingly, the cooking is rustic, celebrating the kind of homey dishes whose charms are irresistible even without elegant plating, from earthy, nutty encacahuatadas to empalmes filled with a supremely tender, juicy stewed goat.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Fonda San Francisco在圣佩德罗加尔萨加西亚提供墨西哥菜，整体评分4.2/5。食客普遍称赞食物质量高，特别是塔可和玉米粽美味独特，摆盘与口味平衡出色。氛围被形容为装饰精美且令人愉悦。服务方面评价两极，多数认为员工友好 attentive，但部分反馈指出上菜节奏慢、遗漏订单或结账流程繁琐。价值感方面，有人认为物超所值，也有人觉得价格偏高。总体而言，这是一家适合追求高品质餐饮体验的餐厅，尽管个别服务细节有待改进。
适合重视菜品质量和用餐环境的食客，建议提前确认服务细节。