Montaut

圖盧茲市政球場

文化30.1 公里

法国球场

图卢兹太空城

公园32.7 公里

法国主题公园

圣塞宁教堂

宗教32.9 公里

church in Toulouse, France

圖盧茲博物館

博物馆31.6 公里

natural history museum in Toulouse, France

图卢兹主教座堂

宗教32.3 公里

cathedral located in Haute-Garonne, in France

奧古斯丁博物館

博物馆32.3 公里

fine arts museum of Toulouse, France

空客博物馆

博物馆36.5 公里

航空博物館

L'Envol des pionniers

博物馆30.8 公里

aeronautical museum in Toulouse-Montaudran

多拉德圣母圣殿

宗教32.1 公里

basilica located in Haute-Garonne, in France

雅各賓教堂

宗教32.4 公里

former convent located in Haute-Garonne, in France

圣雷蒙德博物馆

博物馆32.8 公里

museum of antiquities in Toulouse

市政廳劇院

文化32.5 公里

opera house in Toulouse, France

En Marge

餐厅★ Michelin€€€€21.4 公里

Frank Renimel and his wife have transformed a former farmstead into a gourmet loft decked in wood and stone, whose floor to ceiling windows embrace the rolling countryside. Perfectly in tune with the seasons, the chef changes his menu monthly, blending local, rustic fare with noble ingredients such as caviar, truffles or cèpes. The diner is often bowled over by Renimel’s craftsmanship, such are the emotions created by each bite, which is the case with the chef’s version of cassoulet, a firm fixture on the menu. To pleasantly prolong your stay, five exquisitely appointed guestrooms add the fina

Py-r

餐厅★★ Michelin€€€€31.9 公里

Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli

🕐 Mo-Fr 20:00-22:00, Tu,We,Fr 12:00-14:00

Le Puits Saint Jacques

餐厅★ Michelin€€€€30.2 公里

Once a coaching stop on the Camino de Santiago, this characterful Gers house is the site of a handsome dining room that blends historic (beams, bricks and tiles) with modern (light fittings, furnishings, tableware) details. Chef William Candelon’s culinary score is a delicious patchwork of hearty country fare and contemporary sobriety, in a bid to showcase first-class ingredients: lamb sweetbread, morel mushrooms, truffles, guinea fowl, Challans duck.

La Maison Despouès

餐厅★ Michelin€€€30.8 公里

The former home of French pop singer, Pierre Vassiliu, who was N°1 in the hit parade in 1973, is now devoted to singing the praises of amberjack, sautéed girolles and a woody-scented sabayon or figs and fig leaves, served raw, in a chutney and in a sorbet. The culinary score is the work of chef Julien Razemon from les Landes, who honed his skills with the Coussau family. Julien plays a refined, gourmet melody, with the bonus of a view of the Gers hillsides or the Pyrenees (in fine weather) for some tables. Consummate technique, lashings of creativity and a knockout lineup of ingredients, all o

SEPT

餐厅★ Michelin€€€€31.9 公里

Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.

🕐 Tu-Sa 20:00-21:00; Fr-Sa 12:00-13:00

Acte 2 Yannick Delpech

餐厅★ Michelin€€€€32.0 公里

Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga

🕐 Fr-Sa 12:00-14:00,Tu-Sa 20:00-22:00

Maison Pellestor Veyrier

餐厅★ Michelin€€€€32.3 公里

Chef Quentin Pellestor-Veyrier has set up shop with his partner Camille Hubert (front of house) in the former premises of Yannick Delpech's L'Amphitryon. Now in his thirties, he has built up a remarkable CV, having honed his skills in prestigious restaurants in the South of France (Franck Putelat, Gilles Goujon) and alongside another icon of Mediterranean cuisine, Alain Ducasse. His menu pays tribute to Occitan culinary heritage: from the South-West, foie gras and duck breast, veau du Ségala (veal), fragrant strawberries and toasted almonds; from the Mediterranean, Sétoise rouille, oysters fro

Stéphane Tournié - Les Jardins de l'Opéra

餐厅★ Michelin€€€32.5 公里

In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T