Montale 最佳餐厅

Enoteca Pinchiorri

★★★ Michelin€€€€Italian Contemporary, Creative

In the world of fine dining, Via Ghibellina is synonymous with Enoteca Pinchiorri: the magnificent seventeenth-century palazzo that houses it is home to one of the most iconic restaurants in Italy, a true legend of gastronomy. Opened in 1972 by Annie Féolde and Giorgio Pinchiorri, what began as a modest wine shop with a kitchen has over time become a great restaurant, in which Florentine history and elegance intertwine among paintings, frescoes and vivid arrangements of fresh flowers. At the stove, the cooking aspires to a refinement free of ostentation, eschewing fleeting fashions in favour o

Il Piccolo Principe

★★ Michelin€€€€Creative, Contemporary

This is the gourmet restaurant of the iconic Grand Hotel Principe di Piemonte, the undisputed emblem of hospitality in Versilia. On the ground floor, an elegant contemporary-styled dining area unfolds, extending into an exclusive wing adorned with bespoke art and furniture. Talented chef Giuseppe Mancino—of Campanian origin—melds traditions with Tuscan ingredients in his dishes, reinventing them with flair and creativity, along with options from other regions. The choices oscillate between three tasting menus: a vegetarian one, another devoted to the chef’s classics, and lastly, the longer and

Santa Elisabetta

★★ Michelin€€€€Creative, Mediterranean Cuisine

Attention: Temporarily closed!In the heart of the historic centre, yet set apart on a quiet little piazza, the first thing to catch the eye is the Pagliazza Byzantine tower, the oldest in the city and the only one circular in form. Once through the entrance of the Hotel Brunelleschi, guests are accompanied to the first floor of the tower, where the restaurant is to be found: an intimate dining room adorned with a Murano chandelier and just six tables. The culinary offering reveals a strong Mediterranean inspiration, with marine echoes that surface throughout the combinations of flavours. The d

Butterfly

★ Michelin€€€€Italian, Modern Cuisine

Housed in a charming 19th‑century farmhouse and surrounded by a magnificent garden that delights in every season, Butterfly offers a setting as enchanting as its name suggests. The glass‑enclosed veranda dining room adds further appeal: in summer it opens fully onto the lawn, offering fresh air and relaxation, while in winter it remains closed and heated, still allowing diners to enjoy views of the greenery. In the kitchen, father and son Fabrizio and Andrea Girasoli complement each other with perfect harmony, presenting a wide and versatile menu that confidently balances meat and seafood. The

Atman

★ Michelin€€€Creative

In the centre of Vinci, the town where Leonardo was born – a visit to the museum dedicated to him is recommended – stands this restaurant with a considered and minimalist atmosphere. The dining room, spare yet welcoming, deliberately allows attention to fall upon the cooking, presented through a single tasting menu in continuous evolution, shaped by the creative instinct of the chef. The recipes display sound technique, measured imagination and a delicate touch in both presentation and the balance of flavours. Our Inspector was particularly taken with the risotto with raw cuttlefish, marinated

Paca

★ Michelin€€€Italian Contemporary

This beautiful gastronomic establishment just steps from the historic center offers modern Italian cuisine that pays great attention to raw materials, selecting small local producers and, where possible, local ingredients. The exquisite Colonnata lard is often served with delicious bread offerings: from rice flour bread to chestnut bread. Excellent service completes this pleasant gourmet experience in the city of Prato.

Trattoria da Amerigo

★ Michelin€€Emilian, Regional Cuisine

Situated in the hills immediately outside Bologna, Amerigo pays tribute to the typical Italian trattoria, taking guests on a nostalgic journey back to a time that will be familiar to all Italians and not just the inhabitants of Emilia. Just a few metres from the main square, the restaurant’s entrance is via its own shop selling wine, sauces and other delicacies. From here, you enter the dining room which leads to two further rooms on the first floor, one of which was home to the first television in the village, now decorated with period ornaments. Alberto Bettini’s menu is typical of Emilia an

Romano

★ Michelin€€€€Seafood

Celebrating its 60th anniversary in 2026, the timeless Romano continues to serve top-quality fish and seafood, occasionally updated yet always maintaining the traditions which have made it one of Versilia’s culinary institutions. Although this long-established restaurant’s philosophy has not changed over the years, current chef Nicola Gronchi should be applauded for adding a hint of contemporary flavour and technical expertise to the cuisine, bringing it in line with the times, while still retaining everything that this restaurant does best, namely serving fish of the highest quality (there ar

Sciabola

★ Michelin€€€€Creative, Mediterranean Cuisine

Inside the elegant St. Mauritius hotel, chef Alessandro Ferrarini, supported by a trusted team, creates colorful, delicious, and balanced dishes using impeccable, often local ingredients. These are available in both tasting menus and à la carte. The focus is mainly on seafood (we especially remember the anchovy butter ravioli with bread and raisins, and the Mediterranean-style sea bass with cherry tomatoes, olives, and capers), but there are also various land-based options. Service is led by an experienced maître who coordinates a young and cheerful team.

Lunasia

★ Michelin€€€€Modern Cuisine, Country cooking

One of the most imaginative and original chefs in Versilia, offering a showcase restaurant inside the luxurious Plaza e de Russie hotel. In a modern and bright dining room overlooking the famous Viareggio promenade, Luca Landi's menu features three tasting options: one dedicated to fish, another combining seafood and vegetables, and a third focused on meats, with the possibility to mix and match dishes à la carte. The courses are elegantly crafted, showcasing creativity that is substantial and not just for show, with presentations that truly impress. Supported by excellent ingredients, the che

La Magnolia

★ Michelin€€€€Modern Cuisine, Creative

In the Byron Hotel, one of the gems of the Forte's hôtellerie, the Magnolia's cuisine will be remembered for its technique and sophistication, with refined and impressive presentations. Meat and fish are on the menu with local and international references, while the bread deserves special mention for its remarkable quality. The inspector recommends: choice of fish with grilled artichokes, cuttlefish lard and lactume - charcoal-grilled suckling pig, broad beans, borage and citron - citrus pavlova, vanilla and cardamom. The chef's table must be booked well in advance!

Lux Lucis

★ Michelin€€€€Creative, Italian Contemporary

Within the Hotel Principe Forte dei Marmi, a lift leads to the enchanting roof garden: on favourable evenings, the terrace is the ideal setting for an aperitif with views over the coastline, made all the more memorable by spectacular sunsets.From there, one passes through to the dining room, preceded by an open kitchen. The chef, who hails from the hills of Modena, delivers a cuisine of great visual elegance and technical precision, in which quiet echoes of the Emilian tradition surface with discretion.The wine list, original and well structured by grape variety, is presented with expertise an

Lorenzo

★ Michelin€€€Seafood, Italian

A historic restaurant in Forte, Da Lorenzo has welcomed many famous personalities who have enlivened the Versilia seasons. In the well-kept succession of three rooms, you can feel the love for classic and timeless dining. The menu reflects this, featuring essential dishes that attract a global clientele season after season. The tradition of preparing mayonnaise tableside is a highlight, along with offerings such as the grand raw seafood platter, seafood bavette, Versilia-style spaghetti, and some meat dishes. A vast wine selection, detailed in two elegant bound volumes, showcases depth and exp

Bistrot

★ Michelin€€€€Seafood, Italian Contemporary

Bistrot by name, but in fact an excellent gourmet restaurant, this is the flagship establishment of the Vaiani family, highly professional restaurateurs and true masters of hospitality, who have entrusted the kitchen here to the talent of chef Andrea Mattei. This collaboration has consolidated the style of the Bistrot over the years, maintaining a balance between tradition and modernity, with the quality of the ingredients setting the standard.The establishment’s reputation is linked particularly to the excellence of its fish, largely sourced from the Tyrrhenian Sea, but equally interesting is

Cavallino

★ Michelin€€€Emilian, Contemporary

In the rooms of an old farmhouse that “Drake” Enzo Ferrari purchased, along with the entire area now dedicated to the iconic Maranello factory and symbol of Italy in the world, to make it a company canteen later transformed from 1950 into a proper restaurant, today the creative vein of Massimo Bottura is expressed through the work of his student Riccardo Forapani and of Virginia Cattaneo. The most orthodox regional cuisine – the tortellini from Tortellante are unmissable – is therefore also represented with refined customizations, as with Mòdna, the Sachertorte in a customized version with sou

Alto

★ Michelin€€€Creative, Italian Contemporary

The top floor of the Executive Spa Hotel opens up like a lounge suspended between the sky and the hills: fine dining by chef Mattia Trabetti overlooks an elegant rooftop, where glass walls let in soft light and a relaxing view of the Sanctuary of the Blessed Virgin of the Castle. Before sitting down, you can start – or end – the evening in the adjacent Cocktail Bar Aria, also up there, among reflections and panoramic views. There are two tasting menus (but each dish is also available à la carte): “Modena Safari” and the vegetarian “Emilia vegetale”. Browsing the menu, a small map shows the ori

Casa Mazzucchelli

★ Michelin€€€Creative, Modern Cuisine

At certain times of day, the tempting aroma of freshly baked bread greets you as soon as you step into this restaurant, leaving you in no doubt as to the nature of the restaurant’s newest venture. Other dishes are also baked in the oven here, such as wild boar served with a red wine babà and sage mayonnaise. There are two tasting menus available (Attimi di cucina and Momento contemporaneo), both of which showcase traditionally influenced cuisine full of distinct flavours.

Locanda de Banchieri

★ Michelin€€€Country cooking, Farm to table

Chef Giacomo Devoto from Sarzana has transformed an old 17th-century farmhouse, surrounded by greenery, into a charming inn complete with rooms and a working farm, where tranquillity and hospitality reign. On the bright panoramic veranda, where the gaze reaches as far as the coast and the sea, guests can savour his creations devoted to the most authentic flavours of Lunigiana. The recipes, imaginative yet firmly rooted in the seasons, rest on the fragrance of the ingredients: vegetables – like the extra virgin olive oil – come largely from his extensive kitchen garden, while proteins are selec

Luca's by Paulo Airaudo

★ Michelin€€€€Contemporary, Creative

In the heart of artistic, monumental Florence, elegant spaces unfold on the first floor of Hotel La Gemma, enveloped in soft lighting and refined details. The cuisine is pared-back yet rich in nuance, where quality ingredients meet creativity. Among the most captivating offerings: goat tagliolini with anchovies, Sorrento lemon, and caviar; squab cappelletti; and prized wagyu beef. For a romantic dinner, choose one of the oval tables overlooking the kitchen, where the chef’s gestures become part of the show.

Borgo San Jacopo

★ Michelin€€€€Modern Cuisine, Classic Cuisine

The name of this restaurant in the Hotel Lungarno refers to its location in one of the most charming districts in Florence, namely Oltrarno, just beyond the Ponte Vecchio. Here, lucky diners will get the chance to sit at one of two tables on the balcony for an unforgettable dining experience – although wherever you sit, the superb cuisine created by Claudio Mengoni will linger long in the memory. Showcased on two tasting menus and an à la carte, the meat and fish dishes served here are creative and of the highest quality, with the occasional Tuscan influence.

Atto di Vito Mollica

★ Michelin€€€€Italian Contemporary, Modern Cuisine

A few steps from the Duomo, within the Corte degli Imperatori of Palazzo Portinari, the historic former residence of the Salviati family, the restaurant occupies a setting of rare beauty, enriched by sixteenth-century frescoes by Alessandro Allori and the soothing sound of a fountain. An authentic Renaissance salon transformed into a refined dining room. The kitchen distinguishes itself through technical precision and elegance, bringing out the very best of the highest-quality produce in dishes that are creative yet always balanced and never contrived. Emblematic is the lightly seared langoust

Serrae Villa Fiesole

★ Michelin€€€€Italian Contemporary, Modern Cuisine

Within a historic villa now transformed into the FH55 boutique hotel, this restaurant stands out for its contemporary, light-filled interiors, with an open kitchen directed by the chef and his team. Through the large picture windows and from the summer terrace, a captivating view of Florence unfolds below. The gastronomic proposal draws deep roots from Italian tradition, with evident Tuscan resonance, expressed in a creative key across meat, fish, and a sound vegetarian selection. A carefully curated wine list, alongside a cocktail offering, completes the experience.

Saporium Firenze

★ Michelin€€€€Creative, Contemporary

At this restaurant, Ariel Hagen, a young and friendly chef who, despite his name, hails from Florence, divides his time between the open-view kitchen and the tables in the dining room, where he happily explains dishes to guests and shares his enthusiasm for sustainability. His dishes are showcased on tasting menus but can also be chosen individually à la carte style from either menu depending on your preference. Among the desserts, don’t miss the Caterina De' Medici’s rose, a modern version of the traditional Florentine “zuccotto” cake with a beautiful combination of milk and Alkermes liqueur.

Al Gatto Verde

★ Michelin€€€€Contemporary, Creative

Inside Maria Luigia, the welcoming country house envisioned by Massimo Bottura and Lara Gilmore to host a cosmopolitan clientele, the cuisine of Jessica Rosval revolves around fire, presenting dishes that are both visually striking and deeply appetizing. Her philosophy celebrates the finest local produce and the estate’s own farm, with cooking techniques that find their signature expression over live embers. Exemplary is the smoked meat selection, alternating various cuts and culminating in a wood-grilled beef rib, intense and succulent. Service is warm and attentive, while the knowledgeable a

Gucci Osteria da Massimo Bottura

★ Michelin€€€€Italian Contemporary, International

意大利菜

Il Palagio

★ Michelin€€€€Italian Contemporary, Modern Cuisine

意大利菜

Trattoria da Fagiolino

必比登€€Tuscan, Traditional Cuisine

An authentic family-run trattoria, the sort you’d love to have just round the corner, with simple and typically rustic dining rooms and a friendly atmosphere. The menu is firmly rooted in Tuscan tradition, featuring fragrant, unpretentious dishes served with no frills, made with the finest ingredients: from Florentine-style tripe to a wide selection of fresh, homemade pasta, not to mention a huge choice of meats. The restaurant’s specialities include mushrooms, which are featured in a number of dishes. The Inspector particularly enjoyed the apple and puff pastry rose with cinnamon ice cream, w

Vecchia Lama

必比登€€Emilian, Meats and Grills

A simple yet welcoming refuge in the woodlands of the Modenese Apennines, where the scent of truffle in season mingles with the aromas of Emilian and mountain specialties. In the dining room, Sara Ori greets guests with warmth and genuine smiles, while her parents orchestrate flavors in the kitchen: father at the helm of juicy, steaming meats, mother crafting hand-rolled pastas and fragrant desserts, among them a standout zuppa inglese, creamy and comforting. For those who relish the open road and sweeping vistas, the drive along the SP3 from Modena is well worth it: an hour of winding curves

Trattoria da Marino

必比登€€regional

A village trattoria with a long history, it offers unpretentious surroundings with little in the way of adornment, yet it is the cooking that provides the true reason to make the journey: robust, generous and deeply Tuscan. The menu encompasses nearly all of the great regional classics – pappa al pomodoro, pici, ricotta gnudi, tripe and lampredotto meatballs, rabbit cooked in a terracotta pot, and the ever-present fiorentina – dishes that faithfully narrate the local traditions. Not to be missed is the tasting menu, which represents exceptional value for money. In the dining room, Edoardo Inno

Antica Trattoria la Grotta dal 1918

必比登€regional

It takes a while to get here, along a road which wends its way through the hills, but the cuisine more than compensates for the journey. The food here is based on a careful choice of ingredients (including produce from the restaurant’s own farm) from as far away as the Apennines, with a few ingredients from elsewhere in Italy, with a focus on traditional recipes. Don’t miss the tortellini in brodo, or the game and truffles available in season.

Da Burde

必比登€€Tuscan, Traditional Cuisine

Booking in advance is highly recommended at this traditional Tuscan restaurant (home to a grocer’s shop as well as a trattoria) which has a loyal and regular clientele. Most guests come here for the superb Fiorentina steak (cooked over the grill), as well as the classic soups and home-made pastas. The wine list is overseen by Andrea, an enthusiastic sommelier who enjoys organising themed wine-tasting evenings.

Il Latini

必比登€€Tuscan, Traditional Cuisine

True to itself as always, Il Latini is a real Florentine institution, which continues to keep Tuscan traditions alive both in its small, rustic-style dining rooms and in its typical regional cuisine prepared with careful attention to detail and a respectful approach. Florentine steak takes pride of place on the menu, which also features the local hams that hang from the ceiling. Specialities include pappa al pomodoro, Florentine tripe and ribollita stew, as well as cantucci with vin santo, the typical finale to any Tuscan meal. Generations may pass but the appeal of this convivial and welcomin

Zeb

必比登€€Farm to table, Traditional Cuisine

In the San Niccolò district, in the heart of Oltrarno, there is a decidedly unusual restaurant. You won't find yourself occupying the usual kind of seating here, as most guests dine on tall stools at a long counter, rather like in a sushi bar. The atmosphere evokes the Far East but the recipes here are typically Tuscan: simple, well-executed dishes, listed on a blackboard that changes with the seasons and according to the chef's inspiration. The menu ranges from oven-baked courgettes stuffed with meat to pici pasta with ricotta and fresh tomato pesto, from “ribollita” to “peposo”, and stuffed

Antica Locanda di Sesto

必比登€€italian

意大利菜

Nida

必比登€€japanese

餐厅

L'Ortone

必比登€€Italian, Seasonal Cuisine

意大利菜

🕐 Mo-Sa 12:15-15:15, 19:00-23:00

Trattoria Cibrèo - Il Cibrèino

€€€Tuscan, Classic Cuisine

"This simple, typical trattoria (not to be confused with the more elegant Cibrèo restaurant next door) has long been one of the best places in Florence for anyone looking to enjoy delicious, traditional cuisine without spending a fortune. The menu features an array of dishes that have become firm favourites over the years: tripe salad, vegetable soup with red rice, stewed lampredotto (a sort of tripe), roast pork loin with mashed potatoes and, to finish, a caramel panna cotta that evokes memories of the past.As summed up by the Inspector: “It’s the restaurant I’d choose to eat at if I were on

Lucenti

€Emilian, Traditional Cuisine

This small, family - run restaurant furnished in warm, pastel shades offers a traditional setting in which to enjoy local cuisine. The dishes served in the younger, more informal Enoteca are even simpler and more traditional in style.

Osteria Il Maialetto

€€meat

Next to the historic family butcher’s shop lies the vibrant tavern, which is approaching its 100th anniversary without losing any of its surprisingly youthful spirit. People come here to enjoy authentic, straightforward Tuscan cuisine: from bruschetta and crostini to pappa al pomodoro and ribollita, via platters of charcuterie and Florentine steak – which, naturally, will bump up the bill a little.The warm hospitality that characterises the place makes the experience even more enjoyable.

Antico Ristorante Forassiepi

€€€Mediterranean Cuisine, Italian Contemporary

This restaurant is renowned in the province of Lucca, thanks to the reliable owners who have been at the helm here (the restaurant’s history goes back to the early 20C) since 2004. With its elegant decor and courteous and attentive service, the restaurant has a charming ambience in summer when meals are served alfresco with stunning views of the typical Tuscan hills, valleys and villages all around. The restaurant also owes its success to its cuisine, which focuses on regional specialities (both meat and fish) reinterpreted with a modern twist.

L'Imbuto

€€€€Creative, Contemporary

Having found a home just outside the city in a hillside farmhouse with extensive outdoor summer service, Cristiano Tomei continues to offer his original flavors – with a beloved focus on bitter notes and Parmigiano Reggiano cheese, often combined – through a format based on choosing the number of courses blind (though in reality, diners tend to lose count thanks to the kitchen’s generous spirit). His perhaps most signature dish remains: the Bistecca Primitiva. The dining room provides warm service, with staff well-inclined to offer the necessary explanations.

Il Mecenate

€italian

Occupying the premises of a historic local laundry along the city “moat”, this authentic trattoria has a friendly, convivial ambience. The menu showcases local dishes to the full, including specialities such as “tordelli lucchesi” (ravioli stuffed with different meats, thyme and nutmeg and always served with a meat ragù), tripe and bread pudding, the original recipe of which dates back to the 18C. A picturesque outdoor terrace facing San Francesco church and an excellent wine selection complete the picture.

🕐 Tu, Th-Su 12:30-15:00, 19:30-22:30; Mo 19:30-22:30

MOI Omakase

€€€€Sushi

Situated in the centre of Prato, with views of the Castello dell’Imperatore, this restaurant takes guests on a culinary voyage to Japan without leaving Italy! All guests eat the same single menu, starting at 9pm, as part of which the chef prepares his selection of sushi and sashimi directly in front of them in the dining room. Omakase means “I trust you” – an act of trust that you certainly won’t regret. Our inspector recommends the miso and monkfish soup with kelp and green onions.

Il Piraña

€€€Seafood

A classic fish restaurant that opts for simply prepared dishes rather than fussy, inventive avant - garde cuisine. The perfect address for those in search of traditional fare.

La Martinatica

€€€Italian, Modern Cuisine

Housed in an old mill, this restaurant boasts a warm and welcoming dining room crowned by wood beams and elegant furnishings. The menu offers a selection of meat and fish dishes, although the latter are the main speciality of the owner-chef, who can usually be seen taking orders in the dining room. The raw seafood option demonstrates the skill and imagination of the chef, with its array of small bites which are both creative and delicious. The attractive outdoor space is perfect for summer dining.

PS Ristorante

€€€€Contemporary, Seasonal Cuisine

This restaurant is an authentic surprise: the seemingly simple and unassuming names of the dishes conceal an extraordinary technique, designed to bring out the flavours of exceptional seafood; it is the creativity, at times sheer genius, that takes us by surprise. The sometimes overused concept of “cooking with produce”??????? reaches its fullest expression here: this is seafood as you have rarely tasted it, with aromas that waft through a refined dining room in shades of sea and sand. Gianfranco Pascucci is the architect of this emotional experience, while Vanessa Melis conveys his message an

Filippo

€€€Modern Cuisine, Mediterranean Cuisine

In this modern and elegant restaurant, Filippo chooses three products every day and creates a surprise meal for guests with these ingredients. An original idea which is certainly worth a try, but for less adventurous diners there is also a small menu.

Opera|02

€€Emilian, Modern Cuisine

An oasis of taste to the east of Modena: here, the farm estate, also known for its production of balsamic vinegar, welcomes guests with rooms, a small spa and a restaurant immersed in the quiet of the countryside. The cooking tells the story of the Modenese territory through recipes that showcase local ingredients, alternating dishes faithful to tradition – such as tortelli in capon broth or the indulgent zuppa inglese – with others in which the chef allows himself greater creative freedom. The result is an honest yet carefully crafted offering, capable of uniting gastronomic memory with more

Da Cecco

€Tuscan

A cosylittle restaurant at the beginning of the lakefront. Mainly seafood dishes, though in the winter there is also game. Rustic atmosphere.

Osteria Taviani

€€Tuscan, Modern Cuisine

Housed in a small Art Nouveau-style villa, this restaurant boasts an elegant yet warm and friendly ambience. The cuisine here is modern and full of flavour, with a focus on meat dishes (although a few fish options also feature) with their roots firmly anchored in Tuscan traditions (such as the fried steak). During the hunting season, the contemporary-style game dishes are particularly delicious. The wine list includes a few French labels, plus there’s a small, attractive outdoor space in the courtyard to the rear which overlooks a beautiful garden.

Alex

€€€Mediterranean Cuisine, Italian

This elegant yet relaxed restaurant does not overlook the sea directly, but is situated on a trendy roadside, adorned with tribal motifs, wicker chairs and dark wood marquetry tables. Here, guests can enjoy a menu predominantly based on seafood, featuring modern touches and imaginative interpretations that make the most of the ingredients without compromising their identity. The menu also features some of the restaurant’s great classics, such as the unmissable steamed langoustines and prawns, served with crisp vegetables and mayonnaise in a perfect example of flavour, balance and technique.A h

Il Merlo

€€€Mediterranean Cuisine, Italian

Situated right on the beach, Il Merlo boasts a welcoming dining room decorated in elegant, contemporary style. The owner is at the helm in the kitchen, where he creates dishes with a focus on fish and seafood, such as the raw seafood platter and the salt-baked catch of the day. A few delicious meat options, such as plin pasta and pigeon, are also available.

Locanda del Feudo

€€Traditional Cuisine, Emilian

In the upper and most ancient part of the picturesque village, this romantic retreat – which also offers six elegant suites – offers genuine and deeply satisfying cooking. The menu is split between dishes from the land, with numerous recipes that evoke the Emilian tradition, such as hand-rolled tagliatelle with ragù, tortelli in capon broth, or a selection of the finest local cured meats, and seafood offerings distinguished by a modern and lighter touch. In the warmer months, guests may take their place on the small and charming terrace overlooking the main street, ideally suited to savouring

Teresita by Giardino di Mari

€€€Seafood, Mediterranean Cuisine

Among the finest seafood restaurants in the area, it enjoys a privileged position directly on the Viareggio promenade, a few steps from the sea, with an outdoor terrace particularly pleasant to enjoy during the warmer months. In the kitchen is a chef of undoubted talent, capable of ensuring raw materials of exceptional quality combined with sound, personal technique. Among the signature dishes stand out the octopus alla plancia with panissa and tomato chutney, as well as the salt cod in breadstick crust accompanied by chickpea cream and sautéed cavolo nero. In the dining room, courtesy and pro

MaMe Restaurant

€€Seafood, Modern Cuisine

Situated in central Viareggio near the town’s shipyards, MaMe occupies a long, narrow space that is reminiscent of Oriental restaurants with its long bench running alongside one wall and small bistro-style tables. This informal yet beautifully kept dining room is the backdrop for cuisine with interesting technical details such as the home-made mayonnaise served with the highly recommended steamed fish dish, and the delicious sourdough loaf which is freshly baked and served warm.

Locanda Sant'Agata

€€€regional

Not far from the village, this pleasant boutique hotel is home to a friendly, well-kept restaurant surrounded by a relaxing garden where guests can enjoy alfresco dining in summer. The menu features traditional meat and fish dishes with the occasional modern, personalised twist, such as “calamarotto” – squid (calamaro) stuffed with seafood pancotto, vegetables in dry vermouth and confit plum tomatoes.

Henri Restaurant

€€€€Italian Contemporary, Classic Cuisine

Having returned to his native Viareggio in 2021, Henri Prosperi, a gracious maître in the old-school tradition, will guide you with style and professionalism in choosing dishes that blend classic and modern approaches, with a penchant for some French influences. The menu, divided between meat and fish, always focuses on premium ingredients, the same character that distinguishes the wine cellar, rich with great national and international labels, from Sassicaia to Petrus, including the finest Italian and French sparkling wines. An open kitchen and outdoor seating!

Il Trillo

€€€Country cooking, Classic Cuisine

On the hills overlooking the town, an ancient residence transformed into a refined hospitality venue – and today home also to the estate’s own winery – receives its guests in surroundings of considerable elegance. A charm that reaches its apogee in the warmer months, when dinner is served in the evocative limonaia: a romantic panoramic terrace bathed in soft light and surrounded by lemon, orange, bergamot and mandarin trees. The kitchen engages in a dialogue with the territory, weaving together ingredients from sea and land along classical lines enriched by touches of imagination and careful p

Vesta Versilia

€€€€Seafood, Classic Cuisine

Within Twiga beach establishment, in a setting where glamour reigns supreme, multifunctional and equipped with a fully-fledged cocktail bar, the cuisine favours classic recipes and cooking methods, but equally dedicates substantial attention to raw seafood and pizza. From our last visit, the seafood salad—boasting excellent varied citronette-dressed products—and the roast turbot with lemon potato cream and asparagus stand particularly memorable.

Da Miro alla Lanterna

€€€Seafood, Traditional Cuisine

Buoyed by a long tradition that has made it a true institution of the city over the years, this historic venue overlooking the tourist harbour continues to stand as a point of reference for seafood cookery. Today the selection of fish no longer takes place at a display buffet, yet the menu – broad and well-constructed – speaks with precision to the quality of the produce and the variety of what is on offer. Crustaceans, deep-water fish and catch of varying size are handled with respect and expertise, giving rise to dishes capable of conveying genuine Mediterranean emotion. Among the preparatio

MikEle

€€€Seafood, Modern Cuisine

An elegantly contemporary dining room punctuated by large portholes seems to herald the menu’s seafood focus: fish dishes arrive at the table, moderately creative yet firmly anchored to prime ingredients. The “nudo e crudo” is the essential selection of the day’s catch served simply, typically featuring at least six different varieties, while the tagliolini with langoustine is elevated with caviar and a creamy white cabbage purée finished with Martini. The heart of the experience, however, remains the quality of the ingredients, the absolute and memorable stars.

Exé Restaurant

€€Italian, Italian Contemporary

The ground floor of the Executive Spa Hotel is home to a contemporary, elegant and bright restaurant. The spacious rooms invite you to soak up the relaxed atmosphere, while the aromas from the kitchen tantalise your senses: from the enveloping notes of ragout on handmade tagliatelle to the rustic scent of guinea fowl cooking slowly in the wood-fired oven. The sea comes to the table with fresh fish dishes, while the heat of the grill enhances fine meats, carefully aged until they are irresistibly tender. The wine list is a journey through the finest wines, and the sommelier, with confident gest

Pepenero

€€Tuscan, Modern Cuisine

In its new home in Piazza del Duomo, in beautiful San Miniato, in the hands of chef Gilberto Rossi Pepenero continues to serve cuisine that showcases the best ingredients (both meat and fish) from this bountiful region, with delicacies such as excellent truffles featuring on the menu throughout the year. Prepared with a light and modern touch, meals are served in a spacious dining room where the many windows offer glimpses of the town centre.

Papaveri e Papere

€€Tuscan, Modern Cuisine

Situated in the verdant setting of San Miniato, this attractive and friendly restaurant is home to chef Paolo Fraschi, who creates imaginative cuisine that is full of character with regional and Mediterranean influences (the home-made spaghettini with clams, courgettes and parmesan is particularly delicious). In season, dine alfresco in the beautiful garden.

La Péniche

€€Seafood, Mediterranean Cuisine

A corner of France along the Brugiano Canal. We eat in a stilt house with original and romantic settings that marry colonial style and Parisian model with a very warm and romantic result. Vast à la carte choices, there is something for everyone, from a list devoted entirely to oysters to some of Spain's most famous products, such as pata negra and anchovies from the Cantabrian Sea, as well as, of course, many more elaborate meat and fish dishes. In summer, tables on the raft are coveted, recalling the péniches on the Seine even more. Best to make reservations well in advance.

Erbaluigia

€€Contemporary, Country cooking

This attractive restaurant with a simple, minimalist decor stands almost opposite the thousand-year-old church of San Frediano. The inviting menu here focuses on regional dishes with a successful combination of traditional and modern styles, including a section dedicated to barbecue options. Meat takes pride of place, although offal, cheese and a few vegetarian options also feature.

Extra

€€Italian Contemporary, Seasonal Cuisine

Situated slightly inland behind Marina di Carrara, Extra (the name refers to the quality of the region’s world-famous marble) is a bright, modern restaurant with a menu inspired by the area’s fish and seafood culinary traditions. The menu is slightly more elaborate and the ambience more elegant in the evening and on Saturday lunchtimes.

Il Narciso

€€€Italian Contemporary

Housed in the Polda baths near the marina, this recently opened small restaurant on the beach serves cuisine with a contemporary yet classic flavour. The restaurant boasts excellent bread, home-made pasta, traditionally cooked dishes such as chicken casserole and creative desserts. Highly recommended, especially the terrace with its fine sea views.

Il Gusto di Xinge

€€Asian Contemporary, Dim Sum

The dining room plays on warm brown tones reminiscent of a teapot, enlivened by touches of brilliant blue and modern leather chairs that lend a contemporary edge to the space. The Chinese chef presents authentic cuisine from her homeland – dim sum included – while drawing inspiration from Italian and French culinary traditions, all infused with a decidedly “pop” creative flair. To best begin the experience, consider an artisanal cocktail at nearby DrinX, the perfect prelude to dinner.

Io Osteria Personale

€€Creative, Contemporary

Well past its tenth year of operation, this contemporary bistrot has by now established itself as a solid point of reference in the San Frediano quarter – and more broadly across the city. The setting, spare yet considered, plays upon exposed beams, brick walls and a handful of wooden tables left deliberately in their natural state, arranged in two rows: a simplicity that is only apparent, behind which is felt a carefully attuned minimal sensitivity. The same attention is to be found in the kitchen, where a creative and personal offering takes shape, moving with balance between meat, fish and

Badessa

€€Emilian

This restaurant has a surprising location in a 19C cheese factory which once produced parmesan. Although the purpose of the building has changed, the love of the region remains the same – the chef goes out of his way to source local ingredients and search out old recipes, serving traditional Emilian dishes often with a modern twist. The fresh pasta and other ingredients are produced by the restaurant, while the carefully chosen wine list focuses on natural labels in particular.

Winter Garden Florence

€€€€Mediterranean Cuisine

Horse-drawn carriages once entered the old courtyard of the St Regis hotel, now converted into an elegant winter garden which also includes a cocktail bar with sofas and armchairs. Seasonality and local gems are fundamental pillars of the modern Mediterranean cuisine.

Cestello Firenze

€€€€Seafood, Contemporary

On the spectacular piazza dominated by the historic church of San Frediano in Cestello, this atmospheric restaurant distinguishes itself through a relaxed elegance, complemented by an excellent bar where a carefully considered cocktail offering is accompanied by refined tapas pairings. The cooking is entirely dedicated to fish and seafood: generous space is given to raw preparations from the sea, also available through a dedicated tasting menu, while the heart of the carte explores modern and creative compositions. For those who favour a more classic approach, it is possible to approach the fi

Antica Farmacia

€€Tuscan, Seasonal Cuisine

As its name suggests, this restaurant was used as a pharmacy until the late 1970s. In 2010, it was taken over by owner-chef Juri who now runs his own restaurant here, serving Tuscan-inspired cuisine made using local ingredients and recipes which he reinterprets with a light touch. Full of flavour, dishes include highlights such as baked marrow and Tuscan Chianti beef stew.

Cucina

€€Tuscan, Home Cooking

At this restaurant, local ingredients (mainly from the market) take pride of place on the daily menu which changes in accordance with whatever produce is available at the time. The rustic-style dishes are full of intense flavours, with meat and vegetables often cooked in the wood-fired oven. The pleasantly informal dining room with its many cookery books dotted here and there was designed by the owner-architects themselves.

Konnubio

€€Italian Contemporary, Modern Cuisine

An informal yet polished setting where the kitchen draws on Italian flavors, reinterpreting them through a modern lens. Beyond the à la carte offerings, tasting menus dedicated to land, sea, or garden guide guests through dishes crafted with technique and contemporary sensitivity. Among the highlights: cuttlefish tagliatelle with its own ragù, mussels, and potato cream; braised pork saddle with squash millefeuille, green peppercorn sauce, and peanut cream; and the “moretta” from Fano served with coffee and rum gelato, indulgent and impeccable. Alongside a well-calibrated wine selection, the co

Il Santo Bevitore

€€Tuscan

The atmosphere is simple and convivial, with the authentic feel of a typical Tuscan trattoria. It is from this tradition that the cooking takes its cue, offering a number of regional classics: from the selection of cured meats to ribollita, from roast pigeon served with fettunta and zolfini beans to cantucci with Vin Santo. There are also occasional seafood dishes, such as cuttlefish and artichoke stew. These are generous, full-flavoured dishes, faithful to a style of cooking that expresses Tuscan identity to the full, sometimes refreshed through more contemporary interpretations, yet always r

Cuculia

€€€Contemporary, Creative

An establishment of measured elegance, with refined interiors that evoke the atmosphere of a contemporary French bistrot, enhanced by a small library displaying culinary volumes and beyond. Chef Oliver Betancourt, originally from Venezuela, built his training through notable kitchens in France, Spain, and Italy: a journey that today translates into a gastronomic approach rich in nuance, nourished by diverse traditions and constructed around seasonal local products, alongside more exotic ingredients such as kombu, soy sauce, and koji. Vegetarian options are clearly marked on the menu, together

Da Bibe

€€Tuscan, Traditional Cuisine

At the gates of Florence, at the precise point where the city dissolves into the green of the countryside, Bibe welcomes guests beneath the leafy canopy of its summer terrace and within the warm interiors of a trattoria safeguarding over one hundred and fifty years of history, now in the hands of the sixth generation. Here, Tuscan cuisine remains the absolute protagonist: artisanal cured meats, traditional crostini, pici al ragù, and iconic dishes such as beef peposo. Not to be missed are the fried or grilled chicken and, for devotees, a fiorentina that interprets the classic canons in the mos

Podere 39

€€Modern Cuisine, Contemporary

Just beyond Porta Romana, one finds an intimate dining room with few covers – advance booking is strongly advised – where the restaurant wins one over immediately through its style: a small space of considerable personality, made all the more appealing by rustic details set off by generous and carefully tended floral arrangements. A portion of the ingredients comes directly from their own farm, Podere 39, a guarantee of freshness and identity. The menu alternates between meat and fish, a well-judged balance that draws out the quality of the produce and a cooking of authentic and unaffected cha

Degusteria Italiana

€€€Italian Contemporary, Italian

Tucked away among the narrow streets of the historic centre, in a strategic position between the Galleria degli Uffizi and the timeless Ponte Vecchio, this small restaurant wins one over through its intimate, considered and naturally chic atmosphere. True to its name, the cooking celebrates Italian ingredients through contemporary recipes that are spare and never overwrought, conceived more to comfort than to astonish. Completing the experience, a carefully curated selection of cheeses and cured meats, and a broad and well-constructed wine list dedicated entirely to Italy, with the region taki

Ora d'Aria

€€€Contemporary, Modern Cuisine

Behind the Uffizi, a restaurant that stands out for its originality: not so much for its impressively large open kitchen as for its deliberate desire to encourage direct interaction between guests and the kitchen team. The restaurant’s name reflects its proximity to the historic Florentine prison of Le Murate and its intention to offer customers a moment of genuine relaxation.A small but charming dining room adorned with a ceiling frescoed with gold leaf, houses Marco Stabile’s delightful restaurant, where he serves creative cuisine that is equally accomplished in both meat and fish dishes, al

Locale Firenze

€€€€Contemporary, Creative

Within a palazzo steeped in history, spanning from its medieval underground cellars to the Renaissance piano nobile housing the restaurant, guests enter through the ancient courtyard, now a refined lounge bar with a large counter dedicated to mixology and small tapas-style bites. From here you reach the splendid interior dining rooms, the ideal backdrop for an avowedly creative cuisine shaped by the chef’s international experiences across Australia, Japan, and France. The evocative medieval cellars also house “Labo-ttega,” an exclusive experience combining avant-garde cuisine and mixology, ava

Del Fagioli

€Tuscan, Traditional Cuisine

A historic city landmark, this rustic and sincere trattoria welcomes guests with a simple, warm atmosphere, where the open kitchen at the entrance serves as an immediate calling card. The distinctly familial ambiance makes it beloved by many, so much so that reservations well in advance are required. The table sees straightforward, fragrant recipes: excellent Florentine steaks, pici with aglione sauce, pappa al pomodoro, twice-cooked beef with sautéed green beans, and to finish, house-made cantucci. A stop that celebrates the most authentic Tuscan tradition with genuine spirit.

Lo Scopiccio

€€Tuscan, Creative

Run by the owner-chef and her husband, Locanda Lo Scopiccio is a charming restaurant where careful attention is paid to every detail so that guests feel totally pampered. The cuisine is regional with the occasional hint of creativity, with a choice of two surprise menus or à la carte dining. There’s also a winter garden with a bright yet romantic feel.

La Lumira

€€Emilian, Modern Cuisine

In a town synonymous with tortellini, Lumira offers an authentically regional experience with a touch of modernity; contemporary interiors and warm service ensure a memorable visit. The menu draws on the generosity of Emilian and Romagnolo cuisines, a natural expression of the chef-owner, born right here. The house-made fresh pastas are essential: from tortellini in capon broth to pumpkin tortelli dressed with garlic, olive oil, chili, and broccoli. Special praise goes to the bollito misto, served with excellently crafted sauces.

Ristorante All'Olivo

€€Tuscan, Classic Cuisine

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Buca di Sant'Antonio

€€Tuscan, Classic Cuisine

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Ristorante Giglio

€€€italian

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Osteria Vecchia Noce

€€Tuscan, Classic Cuisine

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Gunè

€€€Italian Contemporary, Tuscan

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La Leggenda dei Frati

€€€€Creative

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Nugolo

€€Contemporary, Italian Contemporary

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