Monreale

蒙雷阿莱主教座堂

宗教415 m

church in Monreale, Sicily

巴勒莫主教座堂

宗教6.7 公里

位於西西里島巴勒莫的大教堂

巴爾貝拉球場

文化9.2 公里

football stadium in Palermo, Italy

帕拉提那禮拜堂

宗教6.3 公里

位於西西里島巴勒莫的教堂

巴勒莫人皮修院

博物馆5.4 公里

西西里岛墓葬

诺曼王宫

历史6.3 公里

位於西西里島巴勒莫的王宮

马西莫剧院

文化7.2 公里

意大利巴勒莫歌剧院

海军元帅圣母教堂

宗教7.2 公里

church in Palermo, Italy

圣卡塔尔多教堂

宗教7.2 公里

church building in Palermo, Italy

独修者若望教堂

宗教6.3 公里

church in Palermo, Sicily, Italy

齐萨王宫

博物馆5.9 公里

castle in Palermo, Sicily, Italy

四首歌广场

地标7.2 公里

square in Palermo

Mec Restaurant

餐厅★ Michelin€€€€6.7 公里

In the heart of monumental Palermo, set in a 16th-century palazzo almost opposite the Cathedral (after your meal, ask to step out onto the balcony: a fitting finale to a special evening), this distinctive restaurant shares its space with an exhibition dedicated to Steve Jobs. Diners are welcomed into one of three elegant rooms, beneath frescoed ceilings and surrounded by photographs and memorabilia tracing the story of the computer pioneer. In the kitchen, chef Carmelo Trentacosti reinterprets Sicilian recipes and ingredients with a personal touch: his famous caponata, for example, becomes a v

Buatta Cucina Popolana

餐厅必比登€€7.5 公里

This simple yet lively and dynamic restaurant occupying the beautiful, historic rooms of an old shop is always busy with locals and tourists, so booking ahead is highly recommended. Dishes are traditionally Sicilian, such as the “sarde a scottadito” (sardines) and change regularly in line with the seasons. Meat, fish, offal and vegetarian options all feature on the menu.

🕐 Tu-Su 12:00-17:00, 18:30-23:30

Ciambra

餐厅€€600 m

At the gates of the town and a few steps from the magnificent Cathedral of Monreale, this rustic yet elegant venue proves to be an intriguing destination for those wishing to explore refined seafood cookery, reinterpreted with a modern touch while never betraying the authenticity of the flavours. The Tonnarello fresco cacio e pepe con quenelle di gambero rosso (fresh tonnarello cacio e pepe with a red prawn quenelle) is a delightful pasta dish that well represents the chef’s hand, as do the impeccably fresh and expertly executed seafood crudo. Finally, the house desserts are not to be missed:

Līmū

餐厅★ Michelin€€€18.7 公里

In a town renowned for its splendid villas built by the Palermo aristocracy, this restaurant occupies a small 16C tower on the edge of the historic centre. The name is a tribute to lemon, a fruit that grows in abundance in Bagheria. The restaurant has two elegant, contemporary-style floors, where dinner starts on the small terrace-cum-lounge – the setting for sampling a whole host of delicious appetisers. This is guests’ first encounter with a technical and creative cuisine that sensitively uses the finest local ingredients, while often following paths born from personal and imaginative ideas.

I Pupi

餐厅★ Michelin€€€€19.0 公里

Having moved behind its old premises during 2025 (now home to TuMa, a modern osteria run by the same team), chef Tony Lo Coco’s new restaurant now occupies the lower part of the Villa Palagonia, a large historic 18C palazzo once visited and described by the poet Johann Wolfgang von Goethe. The cuisine continues to focus on Sicilian recipes and ingredients (meat and fish alike), which are personalised and imaginative, showcased on four tasting menus and an extensive à la carte. Various elegant dining rooms, a chef’s table for four guests who can observe the chef working close at hand, a well-st

Il Bavaglino

餐厅★ Michelin€€€20.6 公里

Although this restaurant now occupies new premises in an old building once used for salting fish, its style of cuisine (featured on three tasting menus, “Storie e passioni”, “Mura di Casa”, and the vegetarian “Erba Terra Foglie”, from which dishes can also be chosen à la carte style) remains unchanged. Inspired by regional traditions, chef Giuseppe Costa creates personalised and imaginative dishes that are influenced by local flavours and his past culinary experience, proving himself to be equally at ease with fish and meat options. Our inspector particularly recommends the local purple prawns

A' Cuncuma

餐厅€€€6.9 公里

In 2022, young sous-chef Gianfilippo Gatto became the owner-chef of this simple and intimate restaurant situated in Palermo’s historic centre. The key attraction here is the quality of the cuisine, which features colourful dishes and modern interpretations of Sicilian recipes (meat and fish alike). Examples include arancina stuffed with young caciocavallo cheese and cooked in the oven, then topped with orange prawn tartare and served on a prawn bisque. The excellent wine list is completely Sicilian, with separate sections dedicated to the Etna wines produced in different parts of the region, m

CR21

餐厅€€7.5 公里

In the heart of the old town, among narrow streets steeped in history, lies a modern bistro that exudes energy with its bright colours and open kitchen. Here, chef Di Bartolo creates contemporary dishes that evoke Mediterranean flavours, interpreted with skill and imagination. Every creation is an invitation to discover authentic flavours with an innovative twist, in an atmosphere that combines elegance and friendliness. Highlights include the crispy cannolo, red prawns and burrata with red fruit coulis, as well as chive mayonnaise.