The Refectory
A small piece of a much bigger picture, The Refectory is a cosy 18-seater restaurant occupying a rustic new-build barn on the 500-acre Fowlescombe Farm, which has the sprawling feel of an estate and even includes a former manor house now cradled by verdant ivy. The menu utilises produce from the estate, including their own Longhorn cattle and Manx Loaghtan sheep, while the nearby coastline provides the likes of meaty monkfish packed with natural flavour. To get the full countryside experience, stay overnight in one of the 10 smartly dressed suites.
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