阿維拿
塞尔维亚山峰
到达与交通
🚆 貝爾格勒火車總站🚆 貝爾格勒中央車站🚆 New Belgrade railway station🚆 Vukov Spomenik railway station🚆 Resnik railway station🚆 Topčider railway station🚆 Karađorđe's Park railway station🚆 Rakovica railway station
附近景点与去处
紅星體育場
football stadium in Belgrade, Serbia
圣萨瓦寺
church in Belgrade, Serbia
無名英雄紀念碑
mausoleum in Belgrade, Serbia
柏迪遜球場
塞尔维亚贝尔格莱德足球场
狄托陵園
mausoleum in Serbia
塞爾維亞國家博物館
museum in Belgrade, Serbia
尼古拉·特斯拉博物館
museum in Serbia
貝爾格勒要塞
fortress in Serbia
巴尤拉克利清真寺
Ottoman-era mosque in Belgrade
聖馬可教堂
Serbian Orthodox church in Belgrade
卡萊梅格丹公園
park on the former glacis of the fortress of Belgrade
餐饮
Langouste
Located on the edge of the historic centre, this restaurant boasts expansive picture windows that frame stunning views of the Sava River and the city’s contemporary skyline. Talented and passionate, youthful Marko Derić, back in Belgrade after honing his craft in several European restaurants, is now at the head of a creative, razor-sharp kitchen team. Marko’s culinary approach is rooted in Serbian traditions and produce, to which he gives a modern twist, drawing inspiration from French and Italian cuisines. Diners can choose between a range of menus: a five-course fish menu, a five-course meat
🕐 Mo-Sa 12:00-24:00
官网Istok
Located just a stone’s throw from the lively town centre, this elegant restaurant, whose interior features an upmarket South Asian slant, serves modern comfort food from Vietnam, Korea, and Thailand. The dishes are generously laden and some are available in half portions, allowing diners to sample a range of specialities. We particularly enjoyed the pho soup, one of the establishment’s signature dishes, that can be customised with different ingredients according to personal taste. Each course is flanked by colourful, flavoursome dips that make the experience even more appetising.
官网Iva New Balkan Cuisine
The restaurant has moved to Svetog Save 14.A welcoming bistro with an extensive menu revealing a lineup of patriotic recipes that have been subtly overhauled but not to the detriment of their intrinsic character or flavour, largely thanks to the use of local ingredients. We particularly recommend the oxtail with caramelised onions, house-made gnocchi with veal brain and a reduction of bones.
官网Bela Reka
Tucked away on the outskirts of the city centre, the exceptional quality of this restaurant’s food makes the journey well worth the trip. Drawing inspiration from pedigree Serbian cuisine, it proudly showcases local and regional ingredients; most of the ewe’s milk cheese, for example, comes direct from the restaurant’s own farm in the Homolje Mountains. Among the house specialties, the shoulder of lamb matured in dry aging cases is highly recommended, as is the house-made Serbian bread. Hearty, generous portions.
官网Puter
This sleek, modern bistro stands just opposite the lively Kalenić market. The interior may be compact, but its trendy design and seamless bar service lend the place a bustling, playful vibe (booking ahead is recommended if you want to be sure of a table). True to bistro traditions, the menu is simple and classical as it balances purebred Serbian recipes - the horseradish-leaf rolls filled with ham hock are excellent, as is the slow-braised lamb with roasted eggplant, kaymak fondue and bay leaf oil, with French accents, such as foie gras, snails and Camargue rice, which occasionally even make t
官网L'Adresse
Housed in the swish Saint Ten boutique hotel not far from San Sava church in the Vračar district, the dining room, appointed in a contemporary vein, lies just past the welcoming open-plan hotel lobby-cum-lounge. European-influenced cuisine takes front stage here, with a weakness for meat (try the Hoisin duck or the Saint Ten beef fillet - the latter is the house signature), although the menu also features a few fish dishes, including tuna fillet and grilled or steamed salmon. Vegetarians will enjoy the kale rolls. The plush, cosy Lounge Bar is perfect for a relaxing aperitif or after-dinner dr
官网Gušti mora
This is the place for anyone who appreciates fish crafted simply and with respect for tradition, allowing the freshness and quality of the ingredients, the true stars of each dish, to shout their name. In addition to the menu, ask the staff about the catch of the day. Fans of Italian cuisine will also find risottos and spaghetti among the lineup. Located just outside the city centre, the restaurant boasts welcoming dining rooms with a rustic slant that add to its warm, authentic vibe.
SkyLounge
On the eighth floor of the Hilton Hotel, the stylish dining room, enhanced by soft lighting and music, perfectly embodies the plush, international vibe one expects from such an establishment. The culinary score demonstrates a similar global leaning with Asian-inspired dishes such as Tom Yum soup, Gyoza dumplings, and a wide range of nigiri, sashimi and maki rolls. Simpler and occasionally Mediterranean recipes, both meat and fish, are presented tableside from a trolley, along with crab, lobster and a selection of fresh salads.
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