选址建议
酒店多集中于萨尔察赫河沿岸及镇中心区域。此处步行即可抵达主要设施,且便于前往周边阿尔卑斯山径,是体验当地宁静氛围的最佳落脚点。
酒店多集中于萨尔察赫河沿岸及镇中心区域。此处步行即可抵达主要设施,且便于前往周边阿尔卑斯山径,是体验当地宁静氛围的最佳落脚点。
虽无直飞机场,但通过公路可便捷连接萨尔茨堡等主要枢纽。自驾或乘坐区域列车是探索皮茨高地区及阿尔卑斯山脉各景点的主要方式。
全年皆宜。夏季适合徒步与河谷漫步,冬季则依托周边阿尔卑斯地形开展滑雪等冰雪运动。气候凉爽,适合喜爱户外活动的旅行者。

mountain range in Austria

building in Mittersill, Austria

mountain range on the main chain of the Central Eastern Alps

mountain in the Kitzbüheler Alps at the border Salzburg / Tyrol

mountain in the Kitzbühel Alps in Salzburg

mountain in the Kitzbühel Alps in Tyrol
mountain in the Venediger Group in Salzburg

mountain in the Venediger Group in Salzburg

mountain in the Kitzbühel Alps in Tyrol

building in Mittersill, Austria

church building in Mittersill, Austria

mountain in the Kitzbühel Alps in Salzburg
Established over 100 years ago, this is a charming traditional restaurant with Alpine-style decor that perfectly complements the cuisine. The Bacher family have made it their mission to showcase local flavours. Led by son Tobias, the kitchen team creates a seasonally inspired surprise menu using excellent regional produce, some of which comes from their own garden. The delicious bread served before your meal comes from the family's village bakery. In one of the dining rooms, food is even cooked on an antique wood-fired stove, right before your eyes – the name of the restaurant translates as "S
This inn dating back to 1482 is extremely cosy and serves delicious food. The appealing à la carte selection whets the appetite with traditional home-style dishes such as Wiener schnitzel, cordon bleu and game ragout, as well as classic gourmet dishes such as "medium rare venison loin, red cabbage, brioche dumplings and Brussels sprouts". In charge of this culinary offering is chef duo Marco Gatterer and Mario Naschenweng. Rustic-style tables without tablecloths; wooden benches and floorboards, as well as decorative details such as vintage pendant lamps and lots of small pictures framed on the
官网On the outskirts of Weyer, this farmstead, the presence of which was first documented in 1130, lies at the start of the Habach Valley. It has been owned by the Meilinger family since 1832, and today the hotel and restaurant are in the capable hands of siblings Elisabeth and Franz Meilinger Jr. The chef and his team cook up traditional regional cuisine with seasonal influences, served either à la carte or as a tasting menu, and accompanied by an all-Austrian wine list. A five- or seven-course surprise menu is available Fri-Mon by pre-booking (one day in advance). The cosy space with a beautiful
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