小镇中心住宿
建议入住镇中心区域，便于步行探索传统街道、手工艺商店和当地餐厅，享受便捷的阿尔卑斯山麓生活。
会籍计划覆盖
住店前先看
户外探索基地
作为徒步和滑雪胜地，米滕瓦尔德提供通往周边山脉的便捷起点，适合追求自然体验的旅客。
最佳旅行季节
夏季适合徒步，冬季适合滑雪。春秋季节游客较少，适合喜欢宁静的旅客。
附近景点与去处
Leutasch Gorge
gorge in Germany and Austria
勞特湖
德国湖泊
費興湖
德国湖泊
艾茂宮
architectural structure
羅特萬爾峰
mountain in Austria
阿恩施皮茨山脈
mountain range of the Alps along the border Tyrol / Bavaria
大阿恩峰
mountain in the Wettersteingebirge at the border Tyrol / Bavaria
韋特施泰因山脈
mountain range of the Alps in Bavaria, Germany, and Tyrol, Austria
巴爾姆湖
lake in Garmisch-Partenkirchen, Bavaria, Germany
布倫施泰因峰
mountain in the Karwendel at the border Tyrol / Bavaria
穆斯特施泰因山
mountain in the Wettersteingebirge at the border Tyrol / Bavaria
Porta Claudia
fortification in Tyrol, Austria
餐饮
Das Marktrestaurant
Much to the delight of his patrons, Andreas Hillejan, originally from the Lower Rhine, found his way to Upper Bavaria some years ago. In the laid-back, down-to-earth atmosphere of his restaurant in the beautiful village of Mittenwald, at the foot of the Karwendel Mountains, he serves up his own refined take on traditional tavern fare – to great acclaim. You can opt for one of two set menus: "Wirtshaus mal anders" ("Tavern fare with a difference") – in either a conventional and a vegetarian version – or the sharing menu for the whole table as a communal dining experience. Tip: Before or after y
官网IKIGAI
Schloss Elmau is a truly exceptional hideaway, set in a spectacular location surrounded by mountains, forests and meadows. Every ounce of luxury in the hotel and spa finds its culinary match in this restaurant. The Japanese concept of ikigai describes everything that makes life worthwhile. Fine details such as elegant tableware and decorative Japanese kokeshi dolls hint at a deep affinity with Japan – above all, however, this is expressed through the food. Drawing inspiration from his travels, Christoph Rainer consistently integrates Asian and Japanese elements into his creations. A particular
官网Lorenz in der alten Mühle
This modern restaurant stands on the foundations of a mill that were laid in 1569 – the preserved millstone can be admired at the entrance. Wood finishes, clean lines and an open kitchen are prominent features of the interior, which has a pleasant, vibrant atmosphere. In the evening, there is a regional à la carte selection as well as a set menu with dishes cooked over hot charcoal on the robatayaki. There is also a Japanese omakase menu comprising three to six courses. The lunchtime offering revolves around the "beer garden menu", which also includes some of the evening dishes. They also have
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机场贵宾室（MUC）
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