选址建议:市中心与机场周边
推荐入住密西沙加市中心(City Centre),这里交通便利,餐饮购物集中,适合商务出行。若追求极致便捷,可选择靠近皮尔逊国际机场的区域,尤其适合转机或早班机旅客。

Ian Muttoo from Mississauga, Canada, CC BY-SA 2.0, via Wikimedia Commons
推荐入住密西沙加市中心(City Centre),这里交通便利,餐饮购物集中,适合商务出行。若追求极致便捷,可选择靠近皮尔逊国际机场的区域,尤其适合转机或早班机旅客。
密西沙加通过高速公路和公共交通与多伦多紧密相连。前往多伦多市中心通常只需30-45分钟车程。市内公交系统完善,方便游客探索各个社区及主要景点。
作为众多加拿大及跨国公司的总部所在地,密西沙加拥有成熟的商务接待设施。酒店通常配备完善的会议中心和高速网络,满足频繁出差人士的需求。

church in Mississauga, Ontario
mosque in Mississauga

stadium in Toronto, Canada

海柏公园

Sikh temple in Ontario

Hindu temple in Canada
church in Ontario, Canada

位於加拿大的佛光山分院

Canadian conservatory greenhouse

regional park in Toronto, Ontario, Canada

mosque in Canada
Hindu temple in Ontario, Canada
It’s a good thing this South Indian restaurant takes up multiple bays in a sprawling Mississauga shopping center. If the dining room were any smaller, the wait to get in would be endless. Reservations are recommended for this landmark that is the undisputed champion of dosas, offered in dazzling variety like nowhere else in the region. The signature Mysore Bhaji Dosa packed with fantastic aloo masala is a good place to start for first timers, who will question whether they can finish the whole thing before doing just that. But there’s more: Idlys, vadas, and uttapam are made fresh, served hot,
官网There’s a lot to take in at this colorful Indian restaurant, located in the frenzy of a Mississauga shopping district. For one, the menu covers extensive ground and features the familiar dishes you’d expect to see, alongside more curious creations like Chettinad chicken tacos and panipuri shots. Special weekend events get rowdy with live music and dancing. But for all the flash and the noise, there’s substance here too. Curries like the lamb Roganjosh are rich and hearty, and vegetable specialties like paneer cooked in a serious onion and tomato sauce pack volumes of flavor. Even those Chetinn
官网This humble corner in the Junction is a faithful tribute to "hot chicken," a fiery, eye-watering style popularized in the American South. Chickens are dry brined for two days and seasoned with a dark, brooding mix of spices. Diners in a hurry can grab a boneless sandwich and be on their way, but true fans know that excellence takes time and are content to wait the full half hour as bone-in birds are fried to order. Medium heat is an approachable entry into this genre, but daredevils can swing for spicier tiers turbocharged with ghost peppers. To cool off from the spice, grab an order of colesl
官网Set your alarm. This is cooking worth waking up for. Indeed, brunch usually isn’t a kitchen’s brightest moment, but that is far from true at The Ace, a slim vintage diner that first opened in the 1950s. Husband-and-wife team Rafael Badell and Maggie Stackpole are the latest to hold the keys to this historic haunt, and it’s during the day when the cooking really sings. What’s that smell? It’s probably expert wedges of house-made sourdough sizzling away on the griddle. Start with the duck confit and wild mushroom toast crowned with softly poached eggs. Whatever you do, save room for, what is lik
官网On name alone, you can bet that nobody leaves this colorful restaurant hungry. Kebabs charred over glowing coals, meats spinning on a spit and fluffy, dome-like rounds of pita cooked in a wood-burning oven are served here in abundance. Such is the appeal of this local favorite that has fed families well for years. In fact, it’s not uncommon to see large groups huddled around a feast that covers every corner of the table. The menu is expansive but consider starting with a mixed platter of dips like baba ghanoush, pembe sultan and ezme. Tiny poached beef dumplings coated in a garlicky yogurt sau
官网Hiding just off the main drag in Roncesvalles, this restaurant is not like other ramen-yas. For starters, none of them can bake like Chef Aoi Yoshida, who turns out trays of perfectly formed Japanese milk bread and other sweet treats. Her house-made noodles, bundled into every bowl, are also a cut above most. But perhaps the most fascinating part of this restaurant hides in the broths. Whereas a typical tonkotsu ramen favors heart-stopping, porky richness, the style here is a vegetable base that is both lighter and leaner and yet equally savory. In a testament to both her own talents and to mo
官网Dil Se is set along the village's main thoroughfare in Toronto's "Roncy" neighborhood. Effort has gone into the decor here, with linen-draped tables and walls accented by colorful fabrics.Chef/owner Mani Panwar offers highly enjoyable, well-prepared northern Indian cuisine.Paneer lababdar, a "Chef's special," is a Mughlai-style specialty featuring soft cubes of fresh cow's milk cheese simmered in a creamy, highly flavorful, orange-hued sauce enriched with cashews. Neatly presented in a metal bowl, vegetable biryani is fluffy and hot with a bright flavor courtesy of chilies, herbs and dried spi
官网Chef Moeen Abuzaid brings a thoughtful and personal touch to Arbequina, where the menu is rooted in Palestinian and Jordanian cuisine. Offering both à la carte and prix fixe options, the dishes blend familiar flavors with a refined technique, featuring dishes like manti filled with flavorful ground meat over jameed yogurt, muhammara with flatbread, sea bass wrapped in grilled grape leaves and brined lamb chops. Angus short rib is sided by condiments and flatbread for building handhelds in a particularly comforting dish, and for dessert, sticky date sukka with cinnamon ice cream and coffee crea
🕐 We-Su 17:00-21:00; Fr,Sa 17:00-22:00
官网景点数据来自 Wikidata(CC0)等开放来源,按知名度与距离排序,仅供参考。
查看 密西沙加 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
贵宾室准入为参考信息,以运营方当前条款为准;佣金不影响排序。
离站机票搜索(联盟链接,非站内交易,不展示价格)。
搜索飞往 密西沙加 的航班按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。