城市餐厅榜单

埃布罗河畔米兰达最佳餐厅

3 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 1

Alejandro Serrano

★ Michelin€€€€Modern Cuisine

A restaurant that really leaves an impression thanks to its highly personalised working philosophy which is based around three core concepts: flavour, feeling and aesthetics. Here, chef Alejandro Serrano, who decided to return to his native Miranda de Ebro having trained at the Basque Culinary Center in Bilbao and in renowned restaurants such as Azurmendi, Coque, and DiverXO, shows that you can go against the tide and still succeed. In his elegantly contemporary eatery, enjoy dishes with a surprising focus on a traditional regional concept the chef refers to as “El Mar de Castilla” (in days go

TripAdvisor 评论样本 · 4.6/5 · 100 条

Alejandro Serrano餐厅位于Miranda de Ebro，以现代料理和米其林星级体验著称。多数评论盛赞其食物质量、创意菜单（如“The Forest”）及极简舒适的氛围。服务通常被描述为完美且专业，尽管个别反馈提及上菜缓慢或人员不足。酒水搭配获好评，但部分顾客对额外收费的水或葡萄酒价格表示不满。总体而言，这是一次令人沉浸的高品质餐饮体验，适合追求精致美食与优雅环境的食客，但需留意个别服务细节与价值感知的差异。

适合追求精致现代料理与优雅用餐环境的食客。

官网

必比登推介 1

La Vasca

必比登€€Traditional Cuisine

A gastronomic institution in the city that opened its doors in 1926 and has now been run by three generations of the same family. Located on the first floor of a 19C building, it features a classic-contemporary dining room which is accessed via a staircase lined with old photos of the restaurant and its founder, Ángela Bilbao, who came here from a village in Vizcaya province with her husband, a native of Burgos, and set up the original “casa de comidas”. Here, you can enjoy time-honoured cooking that features game, wild mushrooms in season, traditional offal dishes, cod, roast baby lamb etc.

TripAdvisor 评论样本 · 4.5/5 · 80 条

La Vasca位于米兰达德埃布罗，以传统美食著称。食客普遍赞赏食材新鲜度与烹饪水准，推荐菜式包括蜗牛配牛肝菌、烤虾、章鱼及各类肉类主菜。服务方面，员工态度友好且专业，部分顾客特别提及Marimar的贴心建议。餐厅氛围传统而朴素，适合家庭聚餐或朋友小聚。尽管多数评价积极，但也有声音指出近期菜品分量减少、价格偏高，以及个别关于过敏原处理的担忧。总体而言，这是一家注重产品品质的老牌餐厅，但在性价比和细节管理上存在争议。

适合追求传统风味和新鲜食材的家庭或美食爱好者，但建议提前确认过敏原信息及对分量的预期。

官网

其他榜单推荐 1

Alex Cool Club

€€Contemporary

This restaurant with its urban and industrial atmosphere, dominated by the pink and grey tones of concrete, should be seen as the low-cost version of the award-winning Alejandro Serrano restaurant. Its kitchen, which integrates exposed steel into the décor as it is completely open to the dining room, offers a fun and informal proposal, reinterpreting the dishes of its big brother in a more casual way. The menu, with dishes such as ceviche-style prawn carpaccio and an open-face omelette with cod kokotxas, is rounded out with an economical daily set menu.

埃布罗河畔米兰达 最佳餐厅