
布拉格城堡
捷克布拉格的城堡

捷克布拉格的城堡

bridge in Prague, Czech Republic

Roman Catholic cathedral in Prague

Astronomical Clock in Prague, Czech Republic

Czech museum institution

捷克布拉格的广场

historic fort in Prague

football stadium in Prague, Czech Republic

square in the Old Town quarter of Prague

church building in Old Town, Czech Republic

Gothic castle in the Czech Republic founded by Charles IV

synagogue in Prague, Czechia
This attractive and immaculately kept restaurant is accessed via an inner courtyard. The bright winter garden is a particularly pleasant spot, and has a fireplace for cooler days. In spring and summer, the terrace on the balcony – with a view of the city park and spa gardens – is the place to be. The menu features seasonal and traditional dishes with contemporary, snazzy and on-point presentations. The experienced and friendly service is the icing on the cake.
官网A really interesting modern, open restaurant concept with a fully visible kitchen. They serve a three- or five-course menu based entirely on seasonal Czech ingredients. Without being fancy, the dishes are delicate and elegant, the flavours clear and well balanced. The atmosphere in the large, airy space on the first floor is pleasantly relaxed, and the charming staff are very professional and helpful. The sustainable philosophy followed here is explained in detail – a film projected onto the wall introduces you to the producers. Tip: The Eska bakery located on the ground floor sells house-made
官网Featuring an interesting combination of Nordic techniques, predominantly Czech ingredients and Asian spices from the owner's homeland, the cuisine here is rather unique. The resulting dishes are full of finesse and pleasing contrasts - served in 12 or 18 courses. The location itself is something special: unassuming from the outside, it has a surprisingly chic interior. Upon arrival, diners are first led to the bar in the cellar for aperitifs and nibbles – a distinctive blend of exposed old brickwork and modern design makes for an atmospheric setting. Once in the tastefully furnished main room,
官网Delicious and perfectly presented traditional Czech cuisine! With passion and culinary expertise, the kitchen team cooks up regional classics such as braised duck leg, rabbit and trout. A special mention goes to the Carlsbad dumplings – really delicious, fluffy bread dumplings! The moderately priced lunch special is very popular. The decor is chic and modern, and the service is friendly and professional. The restaurant is housed in the venerable Hotel Aplaus, very close to the market square, and boasts gorgeous guestrooms. Fun fact about the town: A UNESCO World Heritage Site, the castle is th
官网This iconic restaurant is housed in an attractive historical building in central Prague. From one side of the L-shaped room, there is a prime view of the chefs at work in the completely open kitchen. Seasonality and Czech ingredients are the order of the day and elegant, modern and well-balanced dishes are served in a set menu format. The sleek interior has chic features, including a vaulted ceiling, striking chandeliers and a glass wine cabinet. Cheerful and relaxed service and atmosphere. The distinctive shape of the tiles in the kitchen is reprised on both the restaurant floor and the menu.
🕐 Mo-Su 18:00-24:00,11:30-15:00
官网Matteo De Carli and his wife Lenka Hermanová have been running their restaurant since 2012 after several stops around the world. The beautiful interior is straightforward and modern, with an open show kitchen and a walk-in wine fridge worth seeing as well as a wine fridge wall. Flavoursome cooking has a subtle North Italian bias, and the breads, pastas and ice creams are homemade. Make sure to consider the daily specials - the turbot in puff pastry crust, for exapmle, is a delight! Or let patron and chef Matteo surprise you with a 5-, 6- or 7-course tasting menu. In front of the house there ar
官网Two friends run this chic, minimalist restaurant in a stylishly understated way. Available in a longer or shorter form, their tasting menu comprises creative, well-balanced dishes with a strong focus on seasonal produce and Czech ingredients. Don't be surprised to see a sauce being flambéed tableside or smoke rising from a box (containing a delicious brioche glazed with duck fat)! The excellent medium-rare fallow deer also deserves a mention, as well as ‘Lamb, kale, watercress, green tea’. The friendly and attentive front-of-house team, which includes a sommelier, will be happy to recommend an
🕐 Mo-Fr 11:00-14:30,18:00-22:30; Sa 12:00-15:00,18:00-22:30; Su 12:00-15:00,18:00-22:00
官网This elegant restaurant done out all in white and with a beautiful high groin-vaulted ceiling is truly chic – you would never guess this space was once the château's stables. In the open kitchen, Jan Knedla and his team prepare a set menu comprising six, eight or 10 courses. Inspired by the chef's childhood, the dishes lean towards regional ingredients and are presented in a modern and creative style. Seats at the Chef's Table promise interesting glimpses of the action. Service is friendly and professional; the chefs mostly serve the dishes themselves and explain the idea behind them. They off
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