$$Chinese, Hunanese and Sichuan
Hunanese cuisine may have once taken a back seat to the Bay Area's roster of Chinese spots, so it’s no wonder that this snug gem has attracted many a local and curious palate. Try to snag one of the beautifully carved booths in the back — then you'll be privy to the goings-on in the kitchen. Settle in and begin to peruse the menu of specialties. Boldly flavored dishes incorporate oodles of smoked, cured and fermented ingredients — from the tender, juicy stir-fried cilantro beef, to the pungent pork, black bean and pickled chili mixture that tops a mound of spicy, hand-cut godfather’s noodles.
TripAdvisor 评论样本 · 4.3/5 · 71 条
Wonderful餐厅位于Millbrae，主打湖南与四川菜， TripAdvisor评分4.3/5。多数食客称赞其正宗非美式中餐风味，如烟熏猪肉、宫保鸡丁及干煸四季豆等菜品备受推崇，服务亦被形容为快速且友好。然而，负面评价指出存在上菜节奏不均、部分菜肴过咸或口味平淡的问题，亦有顾客反映近期品质下滑。环境虽舒适但被描述为“简陋”，且关于服务费及自动加收18%税费的争议偶有出现，整体体验因个人期望而异。
适合追求地道湘川风味且能接受基础环境的旅客，建议避开高峰时段以确保用餐体验。
$$Seafood, Shellfish Specialities
You won't have to wait in line any longer at this palace of seafood—thanks to a remodel there’s even more seating inside and out. Set in an industrial warehouse, the space features a nautical theme—painted buoys hang on the walls and seawater tanks are filled with crustaceans. Expect nothing less than a fresh meal in this buzzing eatery, which is both a fish market—selling oysters on the half shelf—and restaurant.Kick things off with the creamy lobster-corn chowder. (For dedicated fans, frozen to-go quarts are offered.) Then go for broke with the lobster roll served three ways: dressed with ma
TripAdvisor 评论样本 · 4.3/5 · 80 条
新英格兰龙虾餐厅以新鲜海鲜和热闹氛围著称，龙虾卷、生蚝及龙虾拼盘广受好评，食材品质普遍受到认可。服务方面，多数顾客认为快速且友好，但部分人指出点餐流程（如二维码或柜台）略显繁琐，偶有上菜节奏问题。环境为休闲仓库风格，适合非正式用餐。然而，价值感争议较大，许多评论认为价格偏高，分量不足，性价比低，甚至有人对食物新鲜度表示失望。总体而言，这是一家提供地道美式海鲜体验的休闲场所，但顾客需对价格和份量有合理预期。
适合追求地道美式休闲海鲜体验且能接受较高价位的旅客。
$$$Japanese, Sushi
Note: Temporarily closedSet back in an ordinary strip mall, the vibe and service at this sushi jewel are anything but. Wonderful, warm, and gracious, diners here are in for a treat. The interior is sleek and stylish, with dramatic pressed-tin ceilings and a coveted eight-seat counter. Naturally, reservations are a must, especially for the omakase, complete with items that can hang with the best in San Fran.Fans of nigiri should make a beeline for the chef's selection, but the more discerning palate will revel in market specials, like silky Hokkaido scallops, sweet and succulent live spot prawn