€€€Creative, Seasonal Cuisine
Luis Thaller represents the sixth generation of his family to run this establishment, which has been going since 1875. Made primarily from locally sourced ingredients, the dishes served here are sophisticated and packed with flavour. These are presented in the form of an ambitious surprise menu comprising four to seven courses. The chef's signature dish is the farm-fresh egg with celeriac, greaves and pig's head. To complement your meal, there is a good selection of wines and non-alcoholic beverages. The restaurant is housed in Der Thaller hotel along with Wirtshaus, a more down-to-earth alter
€€Regional Cuisine
A long-established inn with a wonderful terrace set out in the courtyard and an interior reminiscent of a charming old-style tavern. The kitchen remains true to tradition, albeit it with a contemporary twist, resulting in fresh, carefully prepared and attractively presented dishes such as "paprika chicken, spaetzle, sour cream", "Schrenk pork cordon bleu, salami, Arzberg Stollenkäse (cheese)" or "house-made gnocchi, courgette, ricotta". The daily specials, which staff talk you through at your table, are also of interest. Select ingredients from the region are the stars of the show.
🕐 Fr-Mo 11:00-23:00
€€€€Regional Cuisine, Classic Cuisine
The second restaurant of the hotel of the same name lies in the centre of the village and offers an altogether classic dining experience with its tastefully designed upscale interior and Andreas Krainer's cuisine. The chef's passion for reinvented classics is evident in dishes such as "Tschantschendorf pigeon from Gerhard Methlagl, kohlrabi from Vali, cherries from our garden, brioche dumplings". He prides himself on using regional produce, most of it sourced from the immediate vicinity. The set menu comprises four or six courses and is complemented by a selection of fine wines, as well as att
TripAdvisor 评论样本 · 4.4/5 · 73 条
Restaurant Krainer位于Langenwang，以地区特色及经典菜肴著称，在TripAdvisor上获得4.4/5的高分。食物质量普遍受到好评，尤其是创意搭配、游戏类主菜及新鲜果汁，部分顾客对7道菜的外带套餐和甜点也给予高度评价。服务方面，员工通常被描述为快速、友好且专注，厨师有时也会亲自问候。氛围整洁舒适，但个别评论指出房间设施略显陈旧或供暖不足。主要负面反馈集中在价值感上，有顾客认为价格与分量不成正比，存在溢价现象；另有少数投诉涉及服务态度和餐具细节问题。总体而言，这是一家适合追求高品质餐饮体验的餐厅，建议提前预订。
适合重视菜品质量和细致服务的食客，建议提前预订并理性评估性价比。
€€€International, Regional Cuisine
Housed in forumKLOSTER, a seminar and events centre, this is a modern and trendy restaurant with artistic decor that would be right at home in a city such as Graz or Vienna. Jan Aigner serves up dishes that draw on international influences and showcase regional and seasonal produce – you can order à la carte or take a punt on the surprise menu. Friendly and attentive service. There is also a bar and a terrace. Tip for motorists: There is a public car park next door (charges apply until 6pm).
€€€Grills, Regional Cuisine
A seriously cool concept! The bright and airy architecture of the space, with its floor-to-ceiling glass façade and an open kitchen as its centrepiece, is a draw in itself. Diners are seated at the long counter and watch the chefs in action. The twist: Everything is cooked over an open flame or steamed. The dishes, which are regional and take their cue from the seasons, bear creative names such as "Pearls before Swine", "Kissed by Fire" or "Chef Poisonnier". The pyrography art decorating the menu is a lovely detail. From 5-7pm, you can order à la carte or opt for the set menu "Let it Flow"; fr
€€€Contemporary, Seasonal Cuisine
This restaurant is housed in a bijou boutique hotel of the same name. With only two guestrooms, the establishment is tucked away in a quiet side street in the city centre, creating an intriguing architectural juxtaposition with the adjacent district court. The compact restaurant with just four tables has a tastefully modern decor and a cosy atmosphere. In the adjoining open kitchen, Mike Johann prepares seasonal dishes. Diners can create a personalised tasting menu of three to six courses from a concise à la carte selection that changes daily. Things begin with "Johanns Abendmahl" ("Johanns Su
€€€Regional Cuisine, Modern Cuisine
The Haberl-Fink family is dedicated and passionate about this inn with a tradition dating back to 1924. Just as the establishment itself is divided into a rustic space with a tiled stove and a chic, modern restaurant, there is also a dual culinary concept: traditional regional fare à la carte or a modern and seasonal set menu ("Fine Dining Menü"). A fantastic selection of wines also awaits, especially for fans of Styrian labels. Fink's Terrassen-Nest is open during the day, serving a small selection of hot and cold dishes, as well as house-made ice cream. Tip: A variety of delicious food items
TripAdvisor 评论样本 · 4.8/5 · 80 条
Gasthaus Haberl 以现代区域料理和优质葡萄酒著称，整体评分极高。多数顾客盛赞食物品质，特别是鱼汤、 Sole 鱼及甜点，服务被描述为细致且多语言友好，氛围温馨如家。然而，少数评论指出存在服务傲慢、上菜节奏不均、部分菜品（如炸土豆）口感不佳以及性价比下降的问题。总体而言，这是一家适合追求高品质餐饮体验的餐厅，但个别时段可能因客流或人员状态影响体验。
适合重视美食与服务细节、能接受偶尔波动的食客。
€€€Regional Cuisine, Innovative
Drawing on their experience at renowned restaurants and hotels, Veronika and Uwe Machreich run this idyllic establishment in a quiet, rural village setting. They have a lovingly tended garden that provides herbs and vegetables for the kitchen. The cuisine strikes a good balance between traditional and innovative elements. A shorter version of the evening menu is available at lunchtime – it features modern dishes with a twist, such as Waldviertel organic chicken, pepper and corn pancake and pimientos de Padrón. At lunchtime, delicious options on the "Wirtshauskarte" menu include Kalbsrahmbeusch
TripAdvisor 评论样本 · 4.6/5 · 80 条
Triad位于Bad Schönau，以创新区域料理和惊喜菜单著称。多数评论称赞食物品质高、创意足，素食与肉类均受好评，酒单搭配得当。服务总体友好专业，但偶有沟通失误或接待不周的情况。氛围温馨舒适，适合放松。部分顾客反映份量偏小，且对特殊饮食需求（如纯素）支持有限，性价比存在争议。总体而言，这是一家注重体验的餐厅，适合追求精致餐饮的食客，但需留意份量及个性化服务细节。
适合追求精致创意料理和温馨氛围的美食爱好者，建议提前确认特殊饮食需求。
€€€Regional Cuisine, Seasonal Cuisine
Near the Hauptplatz, this spruce historical building – once part of the city's defensive wall – now accommodates this chic restaurant. The interior decor sees a beautiful, bright vaulted ceiling successfully combined with clean-lined modern design and pops of colour. The menu features delicious, freshly prepared dishes such as carpaccio of Styrian Alpine ox, veal Wiener schnitzel or steaks cooked on the charcoal grill. From Wednesday to Friday, there is a two-course "Stammtisch Lunch" deal as well as an a la carte selection. The articulate, polite team provides brisk service and is happy to ad
€€Seasonal Cuisine, Austrian
What a view! It would be worth coming up here if only to drink in the panoramic vista over Graz and far beyond the city limits. The tables right by the floor-to-ceiling windows are particularly popular. Seasonal dishes and classics are served. At lunchtime they have cheaper options, but you can also choose from the evening menu. If you would like to walk, you can get up here on foot via the Schlossbergsteig; alternatively the Schlossbergbahn funicular will get you to the restaurant in just a few minutes. Tip: Take a look at the clock tower or the Schlossberg Museum.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Schlossberg餐厅位于格拉茨，以绝佳视野和季节性奥地利菜肴著称。多数评论称赞其精致的开胃小食、优质的食材及友好的服务，氛围舒适宜人。然而，部分负面评价指出存在用餐节奏过快、服务员缺乏经验或态度冷淡的问题，且午餐选择有限。另有游客认为价格偏高，性价比不足，甚至形容为“昂贵的旅游陷阱”。总体而言，这里适合追求景观与精致餐饮体验的食客，但需留意服务细节与价值匹配度。
适合重视景观与精致小食的食客，建议提前确认服务细节与性价比。
€€€€International, Mediterranean Cuisine
This restaurant boasts a truly unique location, clinging to the side of a steep slope – and affording a magnificent view over Graz! In what used to be a winegrower's house (built in 1820), your charming hosts, Manuela and Milivoj Novak, are at your service. He is the chef but also assists Manuela front of house. Their single surprise menu is served to all guests, beginning at 7pm. You can opt to have five or seven courses featuring dishes such as halibut with Beluga caviar, saffron beurre blanc and courgette. Amuse-bouche is included, and a cheese course can be added for an additional charge.
TripAdvisor 评论样本 · 3.4/5 · 80 条
Starcke Haus位于格拉茨，以地中海和国际美食及壮丽城市景观著称。80条评论平均分为3.4/5。正面评价多称赞食物品质、厨师亲自介绍菜品及浪漫氛围，适合婚礼或烛光晚餐。负面反馈主要集中于服务不一致，部分顾客反映员工态度冷淡、上菜节奏慢甚至催促离店；另有评论指出价格偏高且存在管理变动导致的体验下降。总体而言，这里提供感官享受，但服务稳定性有待提升。
适合重视景观和精致餐饮体验、对服务波动容忍度较高的情侣或特殊场合用餐者。
€€€Meats and Grills
The name says it all: it is all about high-quality dry-aged beef from Austria and Nebraska, served as a variety of exquisite cuts. Whether you choose tenderloin, bone-in rib-eye, bone-in New York strip, T-bone or porterhouse, exceptional quality of meat and perfectly cooked steaks are guaranteed. Be sure to sample the wonderful house-made steak fries. Tip: The light-filled atrium with its lovely arched ceiling is especially delightful. The restaurant is housed in the same building as Boutique Dom Hotel building, in the centre of Graz.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Steak Boutique位于格拉茨附近，以高品质肉类和精湛烹饪技艺著称。多数评论盛赞牛排鲜嫩多汁、火候完美，搭配自制酱料风味独特。服务普遍专业友好，氛围舒适且具特色（如拱顶结构）。然而，部分顾客反映存在上菜节奏不均、座位时间限制严格及通风不佳等问题。尽管有少数声音认为性价比一般或价格偏高，但整体而言，其卓越的食材质量和用餐体验使其成为当地备受推崇的餐饮选择。
适合追求高品质牛排体验和舒适用餐环境的食客，建议提前确认座位时长政策。
€€€International, Austrian
In close proximity to the Graz Museum, this restaurant has a tasteful, modern interior and a high vaulted ceiling. The street view from the tables right by the window means you can watch the world go by as you eat. The terrace in the courtyard is wonderful in summer. International dishes such as "tuna sashimi rolls meet tuna tartare" are served, as well as Austrian dishes such as the impeccably prepared Wiener schnitzel – the salad of Graz-grown butterhead lettuce is a great accompaniment. The extremely polite and attentive service – the team is always on hand with a smile – also contributes t
TripAdvisor 评论样本 · 4.8/5 · 80 条
Schmidhofer im Palais位于Seiersberg，提供国际与奥地利菜肴。多数评论称赞其食物品质高、服务周到且氛围优雅，庭院和露台环境宜人，菜单对无麸质饮食友好。然而，部分顾客反映性价比一般，酒水价格偏高，且存在上菜节奏不均或热门菜品售罄的情况。预订至关重要，否则可能分配至较差座位。整体体验两极分化，好评者视其为格拉茨的亮点，差评者则批评服务傲慢及噪音问题。
适合重视用餐氛围和服务细节、并提前预订以避开潜在不满的食客。
€€Creative, Modern Cuisine
The small restaurant is furnished in a minimalist, upscale, modern bistro style, with a small kitchenette at its centre. The focus is on the fine dining sharing menu, which is served to two or more people – but all dishes can also be ordered à la carte. Creative, technically sophisticated and pleasingly stripped back, combinations such as "tomato, elderberry, black garlic, sunflower seeds" or "onion & onion, whey, sage" are presented. The cuisine is vegetarian for the most part, with meat and fish available depending on availability. The excellent house-baked sourdough bread served at the star
€€Farm to table
The attractive location in the city centre, and the invitingly timeless atmosphere provide the perfect backdrop for the good food served here. The classics are held in high regard, from Wiener schnitzel and steak to baked porcini with tartar sauce and vitello tonnato – regional and international dishes feature on the menu. In summer, the lovely terrace to the rear beckons. Drivers have the option of parking in the Parkgarage Schönaugasse right next to the restaurant.
TripAdvisor 评论样本 · 3.9/5 · 57 条
位于Seiersberg的Scheucher餐厅主打农场到餐桌理念，整体评分3.9/5。多数评论称赞其服务热情周到、菜品新鲜优质，特别是牛排、鹅肝和牛肉塔塔备受推崇，庭院座位氛围宜人。然而，部分负面评价指出服务存在不一致性，有顾客反映态度冷漠或傲慢；另有声音质疑分量不足及性价比，甚至提及邻近咖啡馆体验不佳。总体而言，该餐厅在食物质量和服务上获得较高认可，但个别体验存在波动。
适合追求高品质食材和舒适庭院环境的食客，但建议对服务细节保持合理预期。
€€€Modern Cuisine, Seasonal Cuisine
Arravané sits on the ground floor of the modern Merkur Campus building. At lunchtime, it serves quick and simple meals to office workers on a schedule; in the evening, it turns into a sophisticated restaurant. The trendy interior design is attractive, and, in the open kitchen, you can see the chefs preparing seasonal, contemporary dishes, such as "beetroot, raspberry, dill, goat's cheese" or "zander fillet, beluga lentils, Brussels sprouts, grapes". There is also a selection of popular pinsa (pizza alternative). The well-structured wine list centres on Austria, supplemented by picks from Germa
€€€Seasonal Cuisine, International
The location overlooking Graz is a real draw – it is about a 15min drive from the city centre up to this friendly restaurant with a gorgeous view. From the fantastic terrace in particular, you can drink in the view over the surrounding meadows and the city. The cuisine is seasonal and uses predominantly regional ingredients. At lunchtime and in the evening there is an à la carte menu plus a surprise menu comprising six or seven courses, and at lunchtime there is also a small menu of the day. The "Wirtshausklassiker" include Frittatensuppe (pancake soup) and Tafelspitz (beef boiled in broth). C
€€€€Modern Cuisine, Seasonal Cuisine
This is the fine dining iteration of the Kupferdachl culinary concept. With only limited capacity, the upscale interior is elegant and features clean lines, dark walls and warm gold-toned lighting, adding to the intimate atmosphere. A single set menu is served, available in a shorter or longer format. Expect modern cuisine showcasing seasonal and regional ingredients in dishes such as Bohemian Forest pike-perch with kohlrabi, navette and caviar, or dry-aged duck with parsley, chimichurri and quince. The thoughtfully curated wine list also emphasises regional labels. Chef-patron Daniel Edelsbru
€€Regional Cuisine, Seasonal Cuisine
The third generation is now at the helm, as Daniel Edelsbrunner continues his parents' commitment at Kupferdachl. The chef-patron's cuisine is very regional and seasonal, based on traditional Austrian recipes, and he is mindful of the provenance and quality of the ingredients. One particularly tasty, feel-good dish is the "chanterelle goulash with Serviettenknödel (bread dumplings) and sour cream". Daily specials complement the à la carte menu. At lunchtime (Wed-Fri), there is a wallet-friendly three-course lunch menu. The well-curated wine list includes a fine selection of regional and Austri
TripAdvisor 评论样本 · 4.4/5 · 72 条
Kupferdachl餐厅以当地和季节性食材著称，多数食客称赞其菜肴质量高、口味地道，厨师对食材讲解细致。服务总体热情专业，但少数评论指出存在上菜节奏不均或特定日期（如周日中午）水准波动的问题。环境舒适放松，花园座位宜人，但夏季露台可能过热且缺乏降温设施。尽管部分游客认为价格偏高或与普通家常菜不符，但整体口碑良好，是沿南高速公路休息的理想选择。
适合寻求地道季节性美食和轻松氛围的自驾旅客，建议避开周日中午用餐。
€€Regional Cuisine
Whether in the evening or at lunchtime, a meal at this restaurant is well worth it. Indulge in delicious and down-to-earth traditional tavern fare; at dinnertime, there is also the option of a fine dining set menu – reservations required. Chef Walter Triebl only works with top-quality ingredients, which are showcased in his à la carte options, such as fish soup and Wiener schnitzel. The modern interior design, which seamlessly incorporates historical architectural elements, is also very attractive. In summer, the huge glass partition can be opened up to the adjoining garden, so that the indoor
€€€Contemporary, Seasonal Cuisine
There is a good reason why so many diners are drawn to this tranquil, rural village nestled among forests and meadows right by the Hungarian border. Jürgen and Melanie Csencsits run an upscale restaurant that maintains an inviting, laid-back feel. In a kitchen centred on an old wood-fired oven that is core to their culinary philosophy, the chef-patron and his team prepare a seasonal five- to seven-course set menu. Based on produce from the surrounding area, the cuisine mirrors the chef's strong connection to his Pannonian heritage. The charming proprietress manages the service team, who recomm
TripAdvisor 评论样本 · 4.7/5 · 80 条
Gasthaus Csencsits以当代季节性料理著称，整体评分极高。食物质量广受好评，菜品精致且风味出众，部分食客认为其将传统与高端烹饪艺术完美结合。服务总体周到热情，但少数评论指出存在上菜节奏不均、等待时间过长或人手不足的情况。环境方面，多数客人赞赏其温馨舒适、设计时尚的氛围，但也有负面评价提及噪音、通风不佳或装修陈旧的问题。尽管价值感因个人预期而异，但作为当地知名餐饮机构，其整体体验仍具吸引力，建议提前预订以确保最佳用餐体验。
适合追求高品质季节性美食和温馨氛围的食客，建议提前预订。
€€Classic Cuisine, Seasonal Cuisine
Wirtshaus is the second restaurant that siblings Sonja and Richard Rauch run in these premises located next to the church. They cook seasonal dishes, which are served as a set menu or à la carte; they also cover regional classics. The beautiful vine-covered garden offers a pleasantly shady spot in summer. Right opposite, in the pretty Villa Rosa, which dates back to 1913, there are attractive guestrooms and a cookery school. Tip: There is also a small shop selling items from the kitchen and the cellar.
€€Seasonal Cuisine, Traditional Cuisine
The third generation to run this family business, Martin and Stefan Görg are fully committed to upholding their grandparents' and parents' legacy. The brothers share the helm in the kitchen, taking turns at the stove. Their seasonal dishes are traditional with modern influences and served as a set menu (vegetarian or conventional) or à la carte. Tempting examples include "char, beetroot, pears, buttermilk" or "venison Stroganoff, mushrooms, grapes, shallots". And for dessert, perhaps a "Kaiserschmarren parfait" with plum compote? The inviting contemporary space is defined by clean shapes and w
€€€Seasonal Cuisine
Nestled amid forests and meadows at an elevation of approximately 900m, this farmhouse is accessible via a gravel road. Its origins can be traced back to 1390. With bare wooden tables, floorboards and cowhides as decoration, the small restaurant has a clean and modern yet rustic look. Floor-to-ceiling windows afford views of the idyllic countryside, including their own Black Angus cattle grazing in the pasture – they are a focal point of the cuisine. At lunchtime, classic dishes are served à la carte or as a set menu. In the evening, you have the choice between two set menus: the seasonal and
TripAdvisor 评论样本 · 4.1/5 · 79 条
Lurgbauer位于Mitterbach am Erlaufsee，主打季节性区域美食。食物质量普遍受好评，Angus牛肉、Rindsrouladen及Tyrolean dumplings等菜品被赞口感极佳且食材新鲜。餐厅拥有带大窗户的用餐区，融合新旧风格，氛围舒适。然而，服务评价两极分化：部分顾客体验友好，但亦有反馈称服务员态度冷淡或沟通不足。此外，上菜节奏有时较慢，且部分顾客认为性价比不高或份量偏少。总体而言，这是一家适合追求地道风味和宁静环境的食客，但需对服务细节有合理预期。
适合注重食材品质和宁静用餐环境的食客，建议提前确认服务细节。