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城市餐厅榜单

Mieres 最佳餐厅

4 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 1

Monte

★ Michelin€€€€Modern Cuisine, Contemporary

This restaurant, whose main attributes are its typical authenticity and charm, will come as a pleasant surprise in this small Asturian village, where we recommend that you park your car at the bottom of the village and walk up. Behind the attractive terrace at the entrance, popular with locals for a beer or aperitif, is a rustic-contemporary interior where everything has been designed to please guests. Chef Xune Andrade returned to his native area to showcase its natural bounty in his cooking, which is contemporary in style and based around two tasting menus (Paseo por el Monte and Ruta por el

TripAdvisor 评论样本 · 4.5/5 · 96 条

蒙特餐厅位于波拉莱尼亚,以现代当代料理著称。综合80条评价(均分4.5/5),多数食客赞赏其食材品质与对当地风味的精准呈现,尤其是长款品鉴菜单备受推崇。服务普遍被描述为专业且热情,氛围温馨舒适。然而,部分负面反馈指出存在过敏处理疏忽、菜品创新不足及性价比争议。尽管有少数差评提及失望体验,但整体而言,该店在展现阿斯特里亚斯地区饮食精髓方面获得广泛认可,适合追求地道风味与精致用餐环境的旅客。

推荐给希望体验正宗阿斯特里亚斯现代料理并重视食材品质的食客。

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其他榜单推荐 3

El Cenador del Azul

€€Traditional Cuisine

A restaurant that is both classic and contemporary in style where attention to detail is key in every aspect of its unassuming but superb service, which it considers an art form. The à la carte, which is impressively complemented by a set menu at lunchtime, is traditional in feel, but combines contemporary touches and hints of fusion that are reflected in starters and mains alike, including the “pitu de caleya” free-range chicken – a mainstay of Asturian cooking.

TripAdvisor 评论样本 · 4.7/5 · 80 条

El Cenador del Azul位于米耶雷斯,以传统菜肴著称。多数评论称赞其食物质量、友好服务和宁静氛围,特别是无电视的环境和宽敞的桌椅布局。部分顾客对章鱼、比目鱼等菜品表示满意。然而,少数负面评价指出存在上菜缓慢、服务冷漠(如经理态度不佳)、食物质量不稳定(如鳕鱼处理不当或牛排无味)以及设施问题(如椅子损坏)。此外,有顾客反映餐厅宣传的素食选项实际并不存在,导致失望。整体而言,体验两极分化,但正面评价占主导。

适合寻求安静传统用餐体验且对服务细节要求不高的游客。

Casa Chuchu

€€Regional Cuisine, Traditional Cuisine

If the prospect of eating in a typical Asturian “chigre” (cider bar) appeals to you, this unpretentious and authentic restaurant, located just a few miles from Mieres in the small parish of Turón and run by the third generation of the family, is a good option. Here you will find a small à la carte with homemade dishes based on the products of the day, usually slow-cooked, as well as a complete market menu. Everything is delicious so you can choose whatever you like, but we recommend you start with their famous ham croquettes and make sure you save space for dessert – you’ll adore the cream-fil

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Roble by Jairo Rodríguez

€€Traditional Cuisine, Innovative

Run by a couple (Jairo is in the kitchen, while Paula is at the helm in the dining room), this restaurant on the outskirts of town always comes as a pleasant surprise thanks to the essence of the Asturias region that is in clear evidence here. The à la carte, offering an updated take on traditional cuisine, features superb fish sourced from the Rula de Avilés company, including red mullet cooked at low temperature and wild grouper with an orange velouté, and is complemented by an impressive tasting menu. The cheese trolley and meats carved in front of you add an extra touch.

TripAdvisor 评论样本 · 4.8/5 · 80 条

Roble by Jairo Rodríguez位于波拉德拉埃纳,以传统与创新结合的菜肴著称。多数评论盛赞食材质量高、烹饪精湛,特别是品尝菜单和搭配酒单获得高度评价。服务被描述为亲切且专业,氛围温馨舒适,装饰精美。尽管有少数反馈指出部分菜品(如腌制鳀鱼)表现平平或座位安排影响体验,但整体评分极高。顾客普遍认可其酒窖丰富,认为这是一次值得重复访问的高品质餐饮体验。

适合追求高品质传统与创新融合料理及精致用餐体验的食客。

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